Food Storage: Preserving Meat, Dairy, and Eggs

Meat Preserving at Home 0715804545, 9780715804544

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Cured Meat, Smoked Fish & Pickled Eggs 9781612129044, 9781612129037, 1612129048

Creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating will hel

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Emergency Food Storage - A Primer On Long Term Food Storage And Emergency Preparedness

March 26, 2012 Emergency Food Storage is a critical part of any emergency preparedness plan. This book covers reasons to

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Dairy Ingredients for Food Processing 0813817463, 9780813817460

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offer

426 97 4MB Read more

Thrifty Chicken Breeds: Efficient Producers of Eggs and Meat on the Homestead

Do you want your chicken habit to pay for itself? Many backyard chicken keepers are surprised to learn that they spend m

136 14 7MB Read more

Raising Dairy Cattle for Beginners: A Simple Guide to Dairy Cattle for Milk & Eventually Meat 9781386358503

A Simple Guide to Dairy Cattle for Milk & Eventually Meat Do you want to produce your own milk? Are you looking to s

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Microbiological Analysis of Red Meat, Poultry and Eggs 1845690591, 9781845690595, 1420043978, 9781420043976, 9781845692513

Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to m

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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

110 82 2MB Read more

Technological Developments in Food Preservation, Processing, and Storage 1799819248, 9781799819240

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies wit

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Dairy Ingredients for Food Processing 9780813817460, 6056925552, 0813817463

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offer

341 94 7MB Read more