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Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the foo
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This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, an
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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where
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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and cons
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Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don't kno
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Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and stra
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