Food Physics: Physical Properties - Measurement and Applications [2nd ed. 2023] 9783031273988, 9783031273971, 3031273974

Food Physics: Physical Properties - Measurement and Applications [2 ed.] 3031273974, 9783031273971

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispens

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Food physics: physical properties - measurement and application 9783540341918, 3540341919

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of

1,496 69 5MB Read more

Physical properties of plant and animal materials : structure, physical characteristics, and mechanical properties [2nd rev. and updated ed.] 9780677213705, 0677213700

852 144 4MB Read more

Physical Properties of Foods: Novel Measurement Techniques and Applications [1 ed.] 978-1-4398-3536-4, 1439835365

With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet marke

540 37 Read more

Food Texturology: Measurement and Perception of Food Textural Properties 3031418999, 9783031418990

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture

105 0 30MB Read more

Physical Properties of Foods (Food Science Text Series) 038730780X, 9780387307800

This is the first textbook to provide a fundamental understanding of physical properties of foods. It covers information

105 34 4MB Read more

The Properties of Energetic Materials: Sensitivity, Physical and Thermodynamic Properties [2nd, Revised Edition] 9783110740158, 9783110740127

For a chemist who is concerned with the synthesis of new energetic compounds, it is essential to be able to assess physi

212 68 7MB Read more

The Properties of Energetic Materials: Sensitivity, Physical and Thermodynamic Properties [2nd, Revised Edition] 9783110740158, 9783110740127

For a chemist who is concerned with the synthesis of new energetic compounds, it is essential to be able to assess physi

188 5 19MB Read more

Food powders: physical properties, processing, and functionality [1 ed.] 9780306478062, 0-306-47806-4

Food Powders is the first book that addresses key aspects of food powder technology. No other book has focused exclusive

384 46 5MB Read more

Symmetry, Group Theory, and the Physical Properties of Crystals (Lecture Notes in Physics, 824) 1441975977, 9781441975973

Complete with reference tables and sample problems, this volume serves as a textbook or reference for solid-state physic

108 84 3MB Read more