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A fresh new feel for this international best-selling guide to how the Hay diet (food combining) can improve health and v
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This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first desc
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Food and eating practices are central to current sociological and anthropological concerns about the body, health, consu
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Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including redu
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The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are
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Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; man
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By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are
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This book focuses on various aspects of gender and mental health. Drawing on multidisciplinary perspectives and scholars
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Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health pr
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This latest, completely revised edition of the bestselling The Food Bible contains the most up-to-date research and info
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