Farmhouse Fare [Reprint ed.] 0600335097, 9780600335092

112 31 14MB

English Pages 336 [342] Year 1973

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Farmhouse Fare [Reprint ed.]
0600335097, 9780600335092

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Farmhouse Fare How often when searching around for new dishes to give the family or guests can we turn to a collection of genuine traditional British recipes ? For many years farmers’ wives have been sending in their favourite recipes to Farmers Weekly. This compact book gathers together an enormous wealth of country cooking with recipes ranging from regional favourites like Old English Cider Cake and Grasmere Shortcake to the more exotic Nasturtium Sauce and Rose-Hip Honey, So demonstrating that we do have dishes other than Steak and Kidney Pudding and Spotted Dick amongst traditional British fare. Now presented in a hard cover with new and revised recipes and an invaluable section on home-freezing added, this book will provide delight and satisfaction to the housewife looking for practical yet varied dishes to enhance all aspects of her day-today cooking.

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