Easy Ice Cream Cookbook: 50 Delicious Ice Cream Recipes [2 ed.]

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Easy Ice Cream Cookbook 50 Delicious Ice Cream Recipes

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Table of Contents Creamy Cinnamon Ice Cream 7 South of the Border Tortilla Ice Cream 10 Sweet Cayenne Ice Cream from Mexico 11 Hello Jello Ice Cream Casserole 13 Mint Pie 16 Sweet and Salty Ice Cream 17 Zesty Cinnamon Ice Cream 18 Quick Freeze Ice Cream 19 Yellow Cone Cakes 22 Superfine Vanilla Ice Cream 23 Caramel and Oat Ice Cream 25 Riviera Ice Cream 26 Guava Ice Cream 27 Cake Mix Flavor Ice Cream 28 Nana Ice Cream 29 Cream Cheese Ice Cream 32 Sunday's Ice Cream 33 Savory Choco Ice Cream 34

Creamy Oreo Ice Cream 35 Berry Blast Ice Cream 36 Sweet Soy Milk Ice Cream 37 Layers and Layers of Ice Cream 38 Cereal and Sugar Ice Cream 39 Fun Ice Cream 42 Caramel Vanilla Cake 43 Colada Ice Cream 44 Spiced Ice Cream 45 Vanilla Snow 46 Backroad Ice Cream Pie 47 Oven Ice Cream 48 Georgia Style Ice Cream 49 No Freeze Ice Cream 52 Blood Orange Float 53 Roasted Coffee Creamy Ice Cream 54 Creamy Maui Ice Cream 55 Peaches and Cream Ice Cream 56 Caribbean Ice Cream 57

Lime Lime Summer-Time Ice Cream Float 58 Peppermint Ice Cream 59 Italian Coffee Coated Ice Cream 62 Rice Cream 63 Asian Honey Ice Cream 64 Nutty Nutty Ice Cream 65 Whipped Ginger 66 Cocoa Coated Ice Cream 67 Polish Cream Cookies 70 Sweet Mint 71 Caramel Squares 72 Tropical Ice Cream 73 Raz-Ma-Tazz Ice Cream 74

Creamy

Cinnamon Ice Cream

Prep Time: 5 mins Total Time: 15 mins Servings per Recipe: 2 Calories 1584.4 Fat 119.9g Cholesterol 581.6mg Sodium 198.4mg Carbohydrates 119.9g Protein 14.5g

Ingredients 1 egg yolk 1/2 C. sugar 1 -2 tsp cinnamon 1 C. half-and-half cream

1 C. heavy cream 1/2 tsp vanilla

Directions 1. Begin to whisk your egg yolks then combine in 1/2 C. of half and half and the sugar and keep beating the mix. 2. Place everything into a pot and heat it until it begins to get thick then combine in the cinnamon, heavy cream, and vanilla. 3. Whisk everything together then place the mix in the fridge for 3 hrs. 4. Add everything to your ice cream maker and freeze it completely. 5. Enjoy.

Creamy Cinnamon Ice Cream

7

SOUTH OF

the Border Tortilla Ice Cream

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 4 Calories 352.4 Fat 7.4g Cholesterol 1.1mg Sodium 388.9mg Carbohydrates 66.6g Protein 5.1g

Ingredients vegetable oil, for frying 4 small flour tortillas 1/4 C. sugar 1/2 tbsp ground cinnamon 1 pint cinnamon ice cream

1 (8 oz.) cans chocolate syrup 4 maraschino cherries, with stems

Directions 1. Add about half an inch of oil to a frying pan and get it hot. 2. Once the oil is heated nicely, one by one, place your tortillas into the oil and fry each one for half a min on both sides. 3. Layer the tortillas on a plate with some paper towels to remove the excess oils. 4. Get a bowl, mix: cinnamon and sugar. 5. Top your tortillas evenly with the sugar mix then let the tortillas completely cool. 6. Divide your tortillas between serving plates and liberally top each one with some ice cream. Then liberally top everything with the chocolate syrup and one cherry each. 7. Enjoy.

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South of the Border Tortilla Ice Cream

Sweet Cayenne

Ice Cream from Mexico

Prep Time: 1 hr Total Time: 5 hrs 30 mins Servings per Recipe: 6 Calories 396.4 Fat 23.7g Cholesterol 129.7mg Sodium 131.1mg Carbohydrates 45.7g Protein 8.4g

Ingredients 1 C. heavy cream 1 C. whole milk 1 C. skim milk 2 oz. unsweetened chocolate 1/2 C. unsweetened cocoa powder 1 vanilla bean

2 eggs 1 C. sugar 1/8 tsp salt 1 tsp cinnamon 1/8 tsp cayenne pepper

Directions 1. Cut your vanilla bean into two pieces lengthwise then take out the seeds and separate the bean from the sides and put everything to the side. 2. Dice up your chocolate and place it into a pot on the stove and begin to heat and melt it. 3. As the chocolate melts combine in the cream and milk. 4. Once everything is smooth and combined, mix in the cocoa powder and stir everything completely. 5. Now combine in the seeds from the vanilla and the bean as well. 6. Stir everything completely then get the mix boiling. 7. Shut the heat and place a lid on the pot then let everything sit for 40 mins. 8. Take out the beans then get everything hot again while stirring. 9. Get a bowl combine: salt, sugar, and eggs. 10. Take the chocolate mix off of the stove then combine in half a C. of the chocolate mix to the egg mix while continuing to stir. 11. Add the entire egg mix into the chocolate mix. Sweet Cayenne Ice Cream from Mexico

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12. Place a thermometer into the chocolate mix then begin to heat and stir everything until it reaches 170 degrees. 13. Get a 2nd bowl, combine: cayenne and cinnamon. 14. Get a strainer or sieve and combine in a little of the chocolate mix with the cinnamon mix and stir everything until it is smooth. Once everything is smooth add in the rest of the chocolate mix into the bowl and stir everything evenly. 15. Place the bowl in the fridge for 5 hrs. Then place the mix in an ice cream maker and freeze it. 16. Once the ice cream maker is done freezing the mix pour everything into a container and place the ice cream in the freezer again for 3 hours. Enjoy.

12

Hello Jello

Ice Cream Casserole

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 24 Calories 131.6 Fat 4.8g Cholesterol 19.3mg Sodium 84.7mg Carbohydrates 20.0g Protein 2.3g

Ingredients 1 (3 oz.) packages cherry Jell-O 1 (3 oz.) packages lemon Jell-O 1 (3 oz.) packages lime Jell-O 1 (3 oz.) packages orange Jell-O

1/2 gallon vanilla ice cream, sliced into fourths

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

Combine your cherry jello mix with 1 C. of boiling water. Combine in the 1/4 of the vanilla ice cream to the jello mix and stir it evenly. Layer the mix into a casserole dish and let everything sit for 25 mins. Grab your lemon jello and combine it with C. of boiling water as well and then 1/4 of the vanilla ice cream. Combine everything evenly then layer the lemon jello mix over the cherry mix in the dish. Leave the dish for 25 mins. Do the same thing for your lime jello and layer it in the dish as well and leave everything for 17 mins. Do the same for the orange flavored jello and layer it over the lime jello in the dish and leave it for 15 mins as well. Enjoy.

Hello Jello Ice Cream Casserole

13

MINT

Pie

Prep Time: 15 mins Total Time: 2 hrs 15 mins Servings per Recipe: 1 Calories 1969.5 Fat 144.1g Cholesterol 313.1mg Sodium 1453.2mg Carbohydrates 162.2g Protein 14.6g

Ingredients 2 graham cracker pie crust, ready made 1 3/4 quarts peppermint ice cream, softened (or vanilla) 16 oz. Cool Whip Topping

5 peppermint candy canes, crushed

Directions 1. Take your ice and place it into a bowl and work the ice cream with some large spoons to get it softer. Then combine in the entire container of the whipped topping and stir everything completely. 2. Divide the ice cream between the pies then smooth everything out. 3. Place a covering of plastic on each pie and put them in the freezer for 1 to 8 hours. 4. Top each pie with the crushed candy canes. 5. Enjoy.

16

Mint Pie

Sweet

and Salty Ice Cream

Prep Time: 45 mins Total Time: 3 hrs 45 mins Servings per Recipe: 3 Calories 515.4 Fat 38.4g Cholesterol 255.4mg Sodium 157.5mg Carbohydrates 32.3g Protein 11.1g

Ingredients 2 eggs, separated 2 C. milk 1/3 C. sugar 1 tsp vanilla

1 C. heavy whipping cream sea salt

Directions 1. Divide your egg whites and yolks between containers. Then whisk the whites until they are peaking then combine the sugar and the yolks evenly. 2. Get your milk boiling while stirring it in a pot then combine in the milk with the yolks and mix it evenly. 3. Add this mix back into the pot and with a low to medium level of heat warm everything until it thickens into a custard. But do not boil the mix. 4. Combine the thickened custard mix with the egg whites and whisk everything complete then add in a small amount of salt and taste it. 5. Carefully combine in salt to the custard and keep tasting it until you taste a sweet but slightly salty flavor in the custard. 6. Once you have found the right amount of salt for your liking place everything in the fridge to cool completely. 7. Take out the custard then combine in the vanilla and the cream. 8. Stir the mix evenly then place everything into your ice cream maker and freeze it completely. 9. Enjoy. Sweet and Salty Ice Cream

17

ZESTY

Cinnamon Ice Cream

Prep Time: 24 hrs Total Time: 24 hrs 15 mins Servings per Recipe: 6 Calories 771.6 Fat 39.9g Cholesterol 0.0mg Sodium 24.8mg Carbohydrates 97.8g Protein 16.2g

Ingredients 1 lb blanched almond 8 C. water 2 1/2 C. sugar 2 tbsps grated lemon zest

1 cinnamon stick

Directions 1. Place your almonds in a food processor and pulse them until they are grinded completely. 2. Get a large pot and add in: 1/2 of the almonds, water, cinnamon stick, lemon zest, and sugar. 3. Get everything boiling while stirring. Then once the mix is boiling set the heat to low and combine in the rest of the almonds. 4. Keep stirring and get the mix boiling again then shut the heat. 5. Place everything in your ice cream machine once it has cooled completely. 6. Let the ice cream maker freeze the ice cream, then divide it between serving dishes. 7. Enjoy.

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Zesty Cinnamon Ice Cream

Quick Freeze

Ice Cream

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 1 Calories 303.9 Fat 20.8g Cholesterol 67.1mg Sodium 74.6mg Carbohydrates 24.7g Protein 5.3g

Ingredients 3/4 C. half-and-half or 3/4 C. milk 4 tsps sugar 1/4 tsp vanilla extract candy bar 1/2 C. kosher salt. 3-4 C. ice cubes.

1 quart Ziploc bag. 1 gallon Ziploc bag. Heavy duty tape (like packing tape or duct tape).

Directions 1. Get a bowl, combine: candy, vanilla, sugar, and half and half. 2. Place everything into small plastic bags then tape the bags completely. 3. Place your smaller bags into the bigger bags and place the ice cubes into the bigger bag and make sure the smaller bag is completely covered. 4. Add the kosher salt to the bigger bag and tape everything closed to carefully seal the bag. 5. Now cover your hands with some kitchen gloves or mittens and begin to shake the bags to freeze the ice cream. 6. Continue to shake the bag carefully until you have frozen the ice cream. 7. This should take about 7 mins. 8. Now take out the small bag and slice an opening in it to squeeze out the ice cream. 9. If you like your ice cream more frozen just place it in it the freezer for a few more hours. 10. Enjoy.

Quick Freeze Ice Cream

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YELLOW

Cone Cakes

Prep Time: 20 mins Total Time: 38 mins Servings per Recipe: 24 Calories 186.9 Fat 5.6g Cholesterol 0.0mg Sodium 187.3mg Carbohydrates 32.7g Protein 1.2g

Ingredients 1 (18 oz.) cake mix, yellow 24 flat-bottomed ice cream cones 1 (16 oz.) cans frosting rainbow sprinkles

Directions 1. Set your oven to 400 degrees before doing anything else. 2. Grab your cake batter and make it in-line with its associated instructions. 3. Add 1/4 C. of batter to each ice cream cone then layer the cones in casserole dish and cook them in the oven for 17 mins. 4. Let the cakes cool completely then top each one with some frosting and sprinkles. 5. Enjoy.

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Yellow Cone Cakes

Superfine

Vanilla Ice Cream

Prep Time: 30 mins Total Time: 1 hr Servings per Recipe: 1 Calories 1892.5 Fat 113.8g Cholesterol 1115.4mg Sodium 241.7mg Carbohydrates 204.6g Protein 24.1g

Ingredients 1/2 C. water 2 tbsps superfine sugar 1/2 lb plum 1 C. whipping cream 1 C. milk 2 vanilla beans, split lengthwise

4 egg yolks, room temperature 2/3 C. superfine sugar

Directions 1. To make some super fine sugar place your normal white sugar in a blender or food processor and pulse it a few times. 2. Get a large pot then add in 2 tbsps of sugar and water. 3. Heat and stir the sugar until it is combined completely then turn up the heat and get everything boiling. 4. Combine in the plums and let them cook for 7 mins. 5. Get 2nd pot and get your vanilla beans, milk, and cream boiling. 6. Once the mix is boiling shut the heat and let the mix sit for 15 mins. 7. Take your vanilla beans and scrape out the seeds into the pot then throw away the shells. And get everything boiling again. 8. Once the mix is boiling shut the heat again. 9. Begin to whisk your eggs yolks and 2/3 C. of sugar until it becomes slightly yellow then combine in the hot milk. Superfine Vanilla Ice Cream

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10. Whisk everything completely then place everything into a pot. 11. Heat and stir the mix for 7 mins with a medium to low level of heat to avoid any boiling then place everything into the fridge for about 5 hrs. 12. Remove the pit from your peels but keep the skin on them. 13. Place the plums into a blender and puree them completely then combine the plum with the cooled custard mix. 14. Stir everything completely then place the mix into an ice cream machine and freeze it completely. 15. After the ice cream machine is done place the ice cream into a bowl covered with some plastic wrap and place everything in the freezer for a few more hours. 16. Enjoy.

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Caramel

and Oat Ice Cream

Prep Time: 20 mins Total Time: 3 hrs 30 mins Servings per Recipe: 9 Calories 441.0 Fat 22.8g Cholesterol 53.2mg Sodium 261.1mg Carbohydrates 55.4g Protein 5.5g

Ingredients 1 C. all-purpose flour 1/4 C. quick-cooking oats, uncooked 1/4 C. brown sugar, firmly packed 1/2 C. butter 1/2 C. pecans, chopped

1/2 C. chocolate syrup, divided 1/2 C. caramel topping, divided 1 quart vanilla ice cream, softened

Directions 1. 2. 3. 4. 5. 6. 7.

Get a bowl, mix: brown sugar, oats, and flour. Combine in your butter in small pieces and stir the mix into a crumbly meal. Now stir in the pecans. Coat a casserole dish with nonstick spray then layer your crumb mix into the casserole dish. Cook everything in the oven for 12 mins at 400 degrees. Stir the mix then let everything loose its heat completely. Place half of your crumb mix into a 9 inch square pan then add in 1/4 C. of chocolate syrup and 1/4 C. of caramel in the pan. 8. Add in the ice cream and smooth it out evenly. 9. Add the rest of the crumbs, caramel, and chocolate and place a covering a plastic on the pie and put everything in the freezer three hours. 10. Slice the ice cream into servings. 11. Enjoy. Caramel and Oat Ice Cream

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RIVIERA

Ice Cream

Prep Time: 5 mins Total Time: 25 mins Servings per Recipe: 1 Calories 2546.0 Fat 194.5g Cholesterol 1058.2mg Sodium 444.7mg Carbohydrates 176.3g Protein 30.3g

Ingredients 2 large eggs 3/4 C. sugar 2 C. heavy whipping cream 1 C. milk

2 tsps vanilla extract

Directions 1. Get a bowl and combine your eggs for 3 mins until they are fluffy. 2. Combine in the sugar gradually then keep on combining everything for 2 more mins. 3. Combine in the vanilla, milk, and cream. Whisk the mix completely then place everything into an ice cream machine and freeze it completely. 4. Enjoy.

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Riviera Ice Cream

Guava

Ice Cream

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 394.6 Fat 29.6g Cholesterol 108.6mg Sodium 103.9mg Carbohydrates 27.5g Protein 6.8g

Ingredients 4 egg whites 4 tbsps sugar 1 C. guava puree

1 C. heavy cream

Directions 1. 2. 3. 4.

Whisk your egg whites until they are frothy then add in the sugar and continue to whisk everything. Add in the guava puree and cream to the whites and whisk everything together. Place the mix into an ice maker and freeze it completely. Enjoy.

Guava Ice Cream

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CAKE MIX

Flavor Ice Cream

Prep Time: 5 mins Total Time: 3 hrs 30 mins Servings per Recipe: 1 Calories 238.3 Fat 18.4g Cholesterol 67.6mg Sodium 28.7mg Carbohydrates 17.5g Protein 1.7g

Ingredients 1 C. whole milk, well chilled 3/4 C. granulated sugar 2 C. heavy cream, well chilled 1 tsp pure vanilla extract

2/3 C. cake mix

Directions 1. 2. 3. 4. 5. 6. 7. 8.

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Place the bowl of your ice cream maker into the freezer and get it frozen. Get a 2nd bowl, combine: sugar and milk. Whisk the mix until the sugar is completely combined. Combine in the vanilla and heavy cream and stir the mix completely then combine in the cake mix. Add everything to the frozen bowl and place it back in the freezer for 35 mins. Stir the ice cream then place everything in the ice cream maker and freeze it completely. Place the ice cream back into the freezer for 2 hours. Enjoy.

Cake Mix Flavor Ice Cream

Nana

Ice Cream

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 394.6 Fat 29.6g Cholesterol 108.6mg Sodium 103.9mg Carbohydrates 27.5g Protein 6.8g

Ingredients 4 egg whites 4 tbsps sugar 1 C. banana puree

1 C. strawberry 1 C. heavy cream

Directions 1. 2. 3. 4.

Whisk your egg whites until they are frothy then add in the sugar and continue to whisk everything. Add in the mango and the strawberry puree and cream to the whites and whisk everything together. Place the mix into an ice maker and freeze it completely. Enjoy.

Nana Ice Cream

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CREAM CHEESE

Ice Cream

Prep Time: 1 hr 35 mins Total Time: 1 hr 35 mins Servings per Recipe: 4 Calories 380.6 Fat 26.5g Cholesterol 84.8mg Sodium 207.7mg Carbohydrates 32.3g Protein 5.3g

Ingredients 8 oz. cream cheese 1/2 C. sugar 1 tbsp lemon juice 1/2 tsp vanilla

3/4 C. fresh pureed strawberry 1 C. half-and-half

Directions 1. Get your ice cream machine freezing for 10 mins before doing anything else. 2. Add your cream cheese, sugar, lemon juice, vanilla, and strawberry to a blender. And puree the mix evenly. 3. Place this mix into the ice cream maker and set the freeze time to 30 mins. 4. Divide the resulting ice cream between serving dishes. 5. Enjoy.

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Cream Cheese Ice Cream

Sunday's

Ice Cream

Prep Time: 30 mins Total Time: 24 hrs 30 mins Servings per Recipe: 6 Calories 523.9 Fat 18.8g Cholesterol 59.6mg Sodium 67.9mg Carbohydrates 87.8g Protein 5.5g

Ingredients 4 C. fresh blueberries or 4 C. frozen blueberries 2 C. sugar 2 tbsps water

4 C. half-and-half cream

Directions 1. Add your water, sugar, and blueberries to a bowl, and get everything boiling. 2. Once the mix is boiling, set the heat to low and let everything gently boil until the blueberries are soft and the sugar is completely combined. 3. Run the mix through a strainer, into a bowl, and throw away the seeds and the skins. 4. Combine in the cream with the mix then place a covering of plastic on the bowl and put everything in the fridge for 8 hrs. 5. Place the mix into the ice cream machine so that the bowl of the ice cream maker is 2/3 full and freeze everything. 6. Place the rest of the mix in the fridge then once the first batch of ice cream is done freeze the rest and combine everything together. 7. Enjoy.

Sunday's Ice Cream

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SAVORY

Choco Ice Cream

Prep Time: 5 mins Total Time: 11 mins Servings per Recipe: 8 Calories 309.3 Fat 20.7g Cholesterol 91.5mg Sodium 67.0mg Carbohydrates 31.6g Protein 5.0g

Ingredients 4 oz. unsweetened chocolate 1 C. milk 2 eggs 1 C. sugar

1 C. heavy cream 1 tsp real vanilla extract 1 pinch salt

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

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Get a double broiler and melt your chocolate in it. Slowly add in your milk to the chocolate and stir everything completely. Now shut the heat and let everything cool completely. Get a bowl for your eggs and begin to whisk them until they are fluffy. Add in the sugar slowly then keep on mixing everything for 60 secs then combine in the salt, vanilla, and cream. Stir everything completely then combine in the chocolate mix and combine everything again. Place a covering of plastic on the mix and put everything in the fridge until it is cool. Now place the contents into your ice cream machine and freeze it. Enjoy.

Savory Choco Ice Cream

Creamy

Oreo Ice Cream

Prep Time: 10 mins Total Time: 35 mins Servings per Recipe: 1 Calories 513.4 Fat 36.7g Cholesterol 236.7mg Sodium 198.4mg Carbohydrates 41.1g Protein 6.2g

Ingredients 2 1/2 C. half-and-half 8 egg yolks 1 C. sugar 2 1/2 C. whipping cream 4 tsps vanilla

1/8 tsp salt 20 crushed Oreo cookies

Directions 1. 2. 3. 4. 5. 6.

Place your half and half into a bowl and begin to heat it until it is just about to boil while stirring. Get a bowl, combine: sugar and egg yolks. Whisk the mix until it is thick then combine it with the half and half and whisk everything. Reduce the heat to a low medium level and heat everything until it begins to steam and bubble. Continue to stir everything as it heats. Once the mix is hot then place it in a bowl carefully then add in the salt, vanilla, and whipping cream. 7. Place a covering of plastic on the bowl and put everything in the fridge until it is completely cold. 8. Place the mix into your ice cream machine and freeze it then combine in the crushed cookies and stir everything before dividing the mix between your serving bowls. 9. Enjoy.

Creamy Oreo Ice Cream

35

BERRY BLAST

Ice Cream

Prep Time: 5 mins Total Time: 7 mins Servings per Recipe: 4 Calories 21.0 Fat 1.1g Cholesterol 4.2mg Sodium 14.9mg Carbohydrates 1.4g Protein 1.0g

Ingredients 2 C. frozen berries 1/4 C. Splenda granular 1/2 C. milk or 1/2 C. cream

1/2 tsp vanilla

Directions 1. Place your berries into a food processor and chop them completely until everything is fine. 2. Combine in the sugar and continue to pulse the mix then add in your vanilla and cream. 3. Pulse the mix a few more times until it is smooth and ice cream like then place everything into bowl for serving. 4. Enjoy..

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Berry Blast Ice Cream

Sweet

Soy Milk Ice Cream

Prep Time: 4 hrs Total Time: 4 hrs 5 mins Servings per Recipe: 4 Calories 237.1 Fat 6.1g Cholesterol 166.0mg Sodium 70.0mg Carbohydrates 38.8g Protein 6.4g

Ingredients 1 C. powdered sugar 4 egg yolks 1 tsp cornstarch

2 C. soymilk 1 tsp vanilla extract

Directions 1. 2. 3. 4.

Get a bowl combine: corn starch, sugar, and egg yolks. Beat the mix evenly. Begin to heat your soy milk then combine the soy milk with the yolks and keep whisking everything. Combine in the vanilla extract and whisk everything some more then place everything into the pot and begin to heat and stir until it thickens. 5. Once the mix becomes slightly thick shut the heat and place it in the fridge for 5 hrs. 6. Once the mix is completely cool add it to your ice cream machine and freeze it. 7. Enjoy.

Sweet Soy Milk Ice Cream

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LAYERS

and Layers of Ice Cream

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 239.0 Fat 15.2g Cholesterol 0.2mg Sodium 205.7mg Carbohydrates 22.5g Protein 4.8g

Ingredients 19 ice cream sandwiches 1 (12 oz.) cartons frozen whipped topping, thawed 1 (11 3/4 oz.) jars chocolate fudge topping

1 C. salted peanuts

Directions 1. Slice one of your ice cream sandwiches into two pieces then layer an entire sandwich and one half of a sandwich into 13x9x2 inch pan. 2. Now layer 8 others in the pan then top everything with half of the whipped cream. 3. Continue to spread your fudge in dollops across all the sandwiches then top everything with half a C. of peanuts. 4. Continue layer sandwiches in this manner topping them with the peanuts and whipped topping. 5. Place a covering of plastic on the dish and put everything in the freezer for 30 mins then slice the dish into smaller servings. 6. Enjoy.

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Layers and Layers of Ice Cream

Cereal

and Sugar Ice Cream

Prep Time: 3 hrs Total Time: 3 hrs 7 mins Servings per Recipe: 1 Calories 125.6 Fat 5.1g7 Cholesterol 18.3mg Sodium 102.4mg Carbohydrates 18.8g Protein 1.7g

Ingredients 1/2 quart vanilla ice cream 2 1/2 C. corn flakes cereal, crushed 1 tbsp butter

2 tbsps sugar 1 tsp cinnamon

Directions 1. 2. 3. 4. 5. 6. 7. 8.

With an ice cream scoop carefully form eight ice cream balls from your vanilla ice cream. Place the balls on a baking sheet covered with wax paper in the freezer for 60 mins. Get a bowl, combine: cereal, butter, sugar, and cinnamon. Combine the mix completely then layer everything on a separate baking sheet and cook it in the oven at 350 degrees until it is crispy. Once the mix is crispy let it cool completely then top your ice cream balls with the mix or roll the balls directly on the sheet. Place everything back in the freezer for 3 more hrs. Then top the balls with some honey, sprinkles, and any remaining mix. Enjoy.

Cereal and Sugar Ice Cream

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FUN

Ice Cream

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 0.0 Fat 0.0g Cholesterol 0.0mg Sodium 0.0mg Carbohydrates 0.0g Protein 0.0g

Ingredients 1 oz. Amaretto 1 C. caramel-swirl ice cream or 1 C. your favorite ice cream

Directions 1. Place your ice cream into a bowl then top the ice cream with the amaretto. 2. Enjoy.

42

Fun Ice Cream

Caramel

Vanilla Cake

Prep Time: 15 mins Total Time: 18 mins Servings per Recipe: 1 Calories 524.4 Fat 26.3g Cholesterol 34.1mg Sodium 323.9mg Carbohydrates 69.9g Protein 6.3g

Ingredients 1 3/4 C. flour 1 C. chopped pecans 1 C. lightly packed brown sugar 1 C. oatmeal 1 C. margarine, melted, or use butter

1 1/2 C. caramel ice cream topping 8 C. vanilla ice cream, softened

Directions 1. 2. 3. 4. 5.

Get a bowl, mix: flour, pecans, brown sugar, oatmeal, and margarine. Form a crumbly mix then place everything on a baking sheet. Cook the mix in the oven at 400 degree until the top is browned and crispy. Place everything in a casserole dish then add in 3/4 C. of caramel sauce over everything. Add large dollops of ice cream then place everything in the freezer for 8 hrs. Enjoy.

Caramel Vanilla Cake

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COLADA

Ice Cream

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 1 Calories 2815.2 Fat 257.7g Cholesterol 652.1mg Sodium 231.7mg Carbohydrates 124.0g Protein 17.4g

Ingredients 1 (13 1/2 oz.) cans unsweetened coconut milk, chilled 2 C. heavy whipping cream, chilled 1/2 C. granulated sugar

1 tbsp pina colada soda

Directions 1. 2. 3. 4. 5.

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Place your coconut milk into a bowl then combine in the coconut soda, sugar, and cream. Stir the mix completely then enter everything into your ice maker and freeze it completely. Place everything into a bowl and place a covering of plastic on the bowl. Put everything in the freezer for 2 hours. Then top the ice cream with some flaked coconut topping. Enjoy.

Colada Ice Cream

Spiced

Ice Cream

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 8 Calories 367.7 Fat 27.2g Cholesterol 98.3mg Sodium 45.2mg Carbohydrates 29.8g Protein 2.5g

Ingredients 1/2 C. sugar 1/2 C. brown sugar, firmly packed 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 2 C. heavy whipping cream

1 1/2 C. half-and-half 1 1/2 tsps vanilla extract

Directions 1. Get a bowl, combine: sugar, brown sugar, cinnamon, and nutmeg. 2. Stir the mix then combine in the whipping cream, half and half, and vanilla extract and stir everything again evenly. 3. Place everything into a cream maker and freeze it completely. 4. Enjoy.

Spiced Ice Cream

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VANILLA

Snow

Prep Time: 5 mins Total Time: 7 mins Servings per Recipe: 1 Calories 225.1 Fat 1.1g Cholesterol 4.2mg Sodium 15.3mg Carbohydrates 51.9g Protein 1.0g

Ingredients 3 C. loose clean snow 2 tbsps milk 1/4 C. sugar

1 tsp vanilla extract

Directions 1. Get a bowl, combine: snow, milk, sugar, and vanilla. 2. Stir the mix then taste it. Then combine in some more vanilla and sugar until you have sweet and vanilla tasting snow ice cream. 3. Enjoy.

46

Vanilla Snow

Backroad

Ice Cream Pie

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 230.5 Fat 13.8g Cholesterol 11.6mg Sodium 147.0mg Carbohydrates 25.1g Protein 2.0g

Ingredients 1/3 C. lemonade mix 1/2 C. water 1 pint vanilla ice cream

1 (8 oz.) containers whipped topping 1 graham cracker pie crust

Directions 1. Combine your water and lemonade completely. Then combine in the ice cream and stir everything until it is light and fluffy. 2. Combine in the whipped topping then enter everything into a pie dish and place it in the freezer for 5 hours. 3. Enjoy.

Backroad Ice Cream Pie

47

OVEN

Ice Cream

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 1 Calories 91.0 Fat 1.9g Cholesterol 7.2mg Sodium 13.5mg Carbohydrates 15.8g Protein 2.1g

Ingredients cooking spray 1 1/2 C. quality ice cream 1 1/2 C. self-raising flour

jam, and cream to serve

Directions 1. Set your oven to 400 degrees before doing anything else. 2. Get a muffin tin and coat it with nonstick spray. 3. Place your ice cream in a bowl and soften it with two large wooden spoons then slowly add in your flour and combine everything evenly. 4. Separate the mix between the sections of your muffin tin completely then cook everything in the oven for 13 mins. 5. Top the dish with some jam. 6. Enjoy.

48

Oven Ice Cream

Georgia Style Ice Cream

Prep Time: 2 hrs Total Time: 3 hrs Servings per Recipe: 1 Calories 4047.6 Fat 140.5g Cholesterol 1020.7mg Sodium 1950.8mg Carbohydrates 654.2g Protein 65.7g

Ingredients 6 C. mashed peaches 1 C. sugar 3 eggs 1 1/2 C. sugar 2 tbsps all-purpose flour

1/2 tsp salt 1 quart milk 1 C. whipping cream 1 tbsp vanilla extract

Directions 1. Get a bowl, combine: 1 C. sugar and the peaches. Combine everything evenly then place the mix to the side. 2. Get a 2nd bowl, and whisk your eggs in it with a mixer until everything is frothy. 3. Get a 3rd bowl, combine: salt, flour, and 1.5 C. of sugar. 4. Slowly combine your eggs with the sugar mix and continue whisking everything with the mixer. Then combine in the milk. Place the egg mix into a saucepan and begin to heat it with a low level of heat and stirring for 20 mins. Once the mix is thick, shut the heat, then place the pot in some cold water and stir everything until all the heat is lost. 5. Combine in the vanilla and cream evenly then add in the peaches as well. Place everything into an ice cream maker and freeze it all completely. 6. Place the ice cream in the freezer for 2 more hours after the machine is finished. 7. Enjoy.

Georgia Style Ice Cream

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NO FREEZE

Ice Cream

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 2 Calories 120.8 Fat 0.9g Cholesterol 2.1mg Sodium 8.8mg Carbohydrates 27.9g Protein 1.7g

Ingredients 2 ripe peeled bananas, cut into chunks and frozen 2 -4 tbsps milk or 2 -4 tbsps fruit juice 1 tsp vanilla extract

Directions 1. Add your bananas to the bowl of a food processor and puree them completely then combine in the vanilla extract and the fruit juice and puree the mix again until it has an ice cream like consistency. Then divide the mix between serving bowls. 2. Enjoy.

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No Freeze Ice Cream

Blood Orange Float

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 1 Calories 291.8 Fat 8.1g Cholesterol 31.6mg Sodium 91.8mg Carbohydrates 53.8g Protein 3.3g

Ingredients 6 tbsps blood orange juice, fresh 1 tsp orange juice, for rimming 4 tsps white sugar 2 tsps white sugar, white for rimming 2/3-1 C. club soda

1/2 C. vanilla ice cream, large scoop 1 orange slice, garnish

Directions 1. 2. 3. 4.

Get a bowl, mix: 6 tbsp of orange juice with 4 tsps of sugar. Pour the mix into chilled glasses then add in the club soda and vanilla ice cream. Add the rest of the orange juice and sugar then add an orange slice as a garnish. Enjoy.

Blood Orange Float

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ROASTED COFFEE

Creamy Ice Cream

Prep Time: 1 hr Total Time: 1 hr Servings per Recipe: 2 Calories 2929.1 Fat 226.4g Cholesterol 2230.8mg Sodium 478.7mg Carbohydrates 190.3g Protein 45.1g

Ingredients 2 C. heavy cream 2 C. milk 1/2 C. coffee beans, roasted for 10 minutes at 400 degrees f and crushed

8 egg yolks 3/4 C. sugar

Directions 1. 2. 3. 4. 5. 6.

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Get the following boiling in a pot: crushed coffee beans, cream, and milk. Shut the heat and let the mix sit for 60 mins. Get a bowl, combine: sugar and egg yolks. Add the cream mix to the egg mix and beat everything together evenly. Place the mix back into the pot and heat it while stirring until it becomes somewhat thick. Run everything through a strainer into an ice cream maker and freeze it. Enjoy.

Roasted Coffee Creamy Ice Cream

Creamy

Maui Ice Cream

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 394.6 Fat 29.6g Cholesterol 108.6mg Sodium 103.9mg Carbohydrates 27.5g Protein 6.8g

Ingredients 4 egg whites 4 tbsps sugar 1 C. pineapple puree

1 C. heavy cream

Directions 1. 2. 3. 4. 5. 6. 7.

Remove the skin from your pineapple. Core it, then chunk it. Place everything in the food processor and puree it completely. Whisk your egg whites until they are frothy then add in the sugar and continue to whisk everything. Add in the pineapple puree and cream to the whites and whisk everything together. Place the mix into an ice maker and freeze it completely. Enjoy.

Creamy Maui Ice Cream

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PEACHES

and Cream Ice Cream

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 394.6 Fat 29.6g Cholesterol 108.6mg Sodium 103.9mg Carbohydrates 27.5g Protein 6.8g

Ingredients 4 egg whites 4 tbsps sugar 1 C. peach puree

1 C. heavy cream

Directions 1. 2. 3. 4.

Whisk your egg whites until they are frothy then add in the sugar and continue to whisk everything. Add in the peach puree and cream to the whites and whisk everything together. Place the mix into an ice maker and freeze it completely. Enjoy.

56

Peaches and Cream Ice Cream

Caribbean

Ice Cream

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 394.6 Fat 29.6g Cholesterol 108.6mg Sodium 103.9mg Carbohydrates 27.5g Protein 6.8g

Ingredients 4 egg whites 4 tbsps sugar 1 C. mango puree

1 C. heavy cream

Directions 1. 2. 3. 4.

Whisk your egg whites until they are frothy then add in the sugar and continue to whisk everything. Add in the mango puree and cream to the whites and whisk everything together. Place the mix into an ice maker and freeze it completely. Enjoy.

Caribbean Ice Cream

57

LIME LIME

Summer-Time Ice Cream Float

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 857.4 Fat 0.8g Cholesterol 0.0mg Sodium 22.2mg Carbohydrates 89.6g Protein 0.2g

Ingredients 1 quart ice cream 1 quart lemon lime soda

Directions 1. Divide your ice cream between serving bowls then top each with some soda. 2. Enjoy.

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Lime Lime Summer-Time Ice Cream Float

Peppermint

Ice Cream

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 1 Calories 3300.6 Fat 226.3g Cholesterol 1058.2mg Sodium 1254.0mg Carbohydrates 290.0g Protein 39.3g

Ingredients 1 C. coarsely chopped Oreo cookies 2 large eggs 3/4 C. sugar 2 C. heavy cream or 2 C. whipping cream

1 C. milk 2 tsps peppermint extract

Directions 1. Get a bowl for your cookies. 2. Place a covering of plastic on the bowl and put everything in the fridge until it is chilled. 3. Get a 2nd bowl and beat your egg in it for 2 mins then add in the sugar slowly and keep mixing everything for 60 more secs. 4. Combine in the milk and cream and keep mixing until it is smooth then add in the peppermint and stir again. 5. Place everything into an ice cream maker and freeze it completely. 6. Combine in the cookies then stir everything and place the ice cream into a bowl and freeze it completely. Enjoy.

Peppermint Ice Cream

59

ITALIAN

Coffee Coated Ice Cream

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 303.9 Fat 21.2g Cholesterol 98.4mg Sodium 75.4mg Carbohydrates 26.0g Protein 4.7g

Ingredients 1 C. dark cooking chocolate, melted 1 C. espresso coffee

4 scoops French vanilla ice cream

Directions 1. Divide your ice cream between serving dishes. Add a quarter of a C. of coffee to each serving then top each with some chocolate. 2. Enjoy with some biscuits as a snack.

62

Italian Coffee Coated Ice Cream

Rice

Cream

Prep Time: 30 mins Total Time: 2 hrs 30 mins Servings per Recipe: 1 Calories 192.5 Fat 7.4g Cholesterol 29.0mg Sodium 53.3mg Carbohydrates 28.5g Protein 2.9g

Ingredients 10 scoops ice cream 1 C. glutinous-rice flour 3/4 C. water 1/2 C. sugar

corn flour, for dusting

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

Get a bowl combine the water and flour. Once the mix is pasty, stir in the sugar completely. Place a covering of plastic on the bowl and put it in the microwave for 2 mins. Stir the mix then place the cover back on the bowl and put everything back in the microwave for 1/2 a min then stir it all again. Cover a cutting board with some plastic wrap then coat it with some corn flour completely. Let your dough lose any heat then place it on the cutting board and separate it into ten pieces. Flatten each piece by hand then wrap your ice cream scoops with the dough and place everything into a casserole dish. Place a covering of plastic on the dish and put everything in the freezer for 2 hrs. Enjoy.

Rice Cream

63

ASIAN HONEY

Ice Cream

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 394.6 Fat 29.6g Cholesterol 108.6mg Sodium 103.9mg Carbohydrates 27.5g Protein 6.8g

Ingredients 4 egg whites 4 tbsps sugar 1 C. grape puree

2 tbsps honey 1 C. heavy cream

Directions 1. 2. 3. 4. 5.

Whisk your egg whites until they are frothy then add in the sugar and continue to whisk everything. Add in the mango puree and cream to the whites and whisk everything together. Place the mix into an ice maker and freeze it completely. Top the ice cream with the honey then stir it in completely. Enjoy.

64

Asian Honey Ice Cream

Nutty Nutty

Ice Cream

Prep Time: 20 mins Total Time: 4 hrs 20 mins Servings per Recipe: 4 Calories 576.8 Fat 40.5g Cholesterol 274.5mg Sodium 205.4mg Carbohydrates 45.4g Protein 9.6g

Ingredients 1 1/2 C. milk 1 1/2 C. heavy cream 3 large eggs 3/4 C. sugar

1 whole nutmeg, grated 1/8 tsp salt 1 tsp vanilla extract

Directions 1. Get your cream and milk boiling in a pot then shut the heat. 2. Get a bowl, combine: vanilla, eggs, salt, nutmeg, and sugar. 3. Add half a C. of milk mix into the egg mix and beat everything completely then combine it completely with the milk mix. 4. Place everything in the pot and begin to warm the custard while stirring, until it reaches about 170 degrees (use a candy thermometer). 5. Place the mix in the fridge until it is cool then add everything to an ice cream maker and freeze it. 6. Enjoy.

Nutty Nutty Ice Cream

65

WHIPPED

Ginger

Prep Time: 5 mins Total Time: 55 mins Servings per Recipe: 4 Calories 901.7 Fat 66.5g Cholesterol 241.5mg Sodium 221.1mg Carbohydrates 62.6g Protein 13.8g

Ingredients 1 (14 oz.) cans sweetened condensed milk 2 tbsps lemon extract 2 C. half-and-half cream

2 C. whipping cream, un-whipped 1/4 C. crystallized ginger, chopped

Directions 1. 2. 3. 4.

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Get a bowl, combine: condensed milk, lemon extract, half and half, whipping cream, and ginger. Stir the mix then place everything into an ice cream maker. Freeze the ice cream completely. Enjoy.

Whipped Ginger

Cocoa Coated Ice Cream

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 1 Calories 1219.7 Fat 12.6g Cholesterol 31.7mg Sodium 181.5mg Carbohydrates 181.7g Protein 6.1g

Ingredients 1 C. packed brown sugar 1/4 C. baking cocoa 1/2 C. milk 1 C. miniature marshmallow

1 tbsp butter 1 tsp vanilla extract 2 C. vanilla ice cream

Directions 1. 2. 3. 4.

Get the following boiling in a small pot: milk, cocoa, and brown sugar. Once the mix is boiling set the heat to low and let everything heat for 7 more mins while stirring it. Shut the heat then combine in the vanilla, butter, and marshmallows. Once everything is smooth and melted place your ice cream in a serving bowl then top it with the topping. 5. Enjoy.

Cocoa Coated Ice Cream

67

POLISH CREAM

Cookies (Kolaczki)

Prep Time: 30 mins Total Time: 50 mins Servings per Recipe: 1 Calories 5746.9 Fat 404.5g Cholesterol 1101.8mg Sodium 2853.6mg Carbohydrates 474.4g Protein 65.5g

Ingredients 4 C. flour 1 lb butter 2 tbsps sugar

1 pint vanilla ice cream, softened any type of preserves for topping

Directions 1. 2. 3. 4. 5.

Get a bowl, sift in: sugar and flour. Add your butter in slices and stir everything until you have a coarse meal. Combine in the ice cream and blend everything together evenly. Place the mix in the fridge for 60 mins. Then roll out the ice cream dough and slice it into squares. Top the dish with some fruit preserves of your choice then place everything in the oven, in a casserole dish, for 25 mins. 6. Enjoy.

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Polish Cream Cookies

Sweet Mint

Prep Time: 1 hr Total Time: 1 hr Servings per Recipe: 6 Calories 301.4 Fat 23.1g Cholesterol 156.7mg Sodium 44.7mg Carbohydrates 22.8g Protein 4.5g

Ingredients 1 C. whipping cream 1 C. milk 2 tbsps fresh mint leaves, chopped 3 egg yolks 1/2 C. granulated sugar

6 tbsps whipped cream 6 tbsps grated dark chocolate fresh mint leaves

Directions 1. 2. 3. 4. 5. 6.

Add your milk and cream to a pot and being to stir and heat the mix. Combine in your chopped mint and get everything boiling. Once the mix is boiling shut the heat, place a lid on the pot and let everything sit for 17 mins. Get a bowl and begin to whisk your egg yolks and sugar until it is fluffy. Run your cream mix through a strainer back into the pot and get everything boiling. Once the mix is boiling shut the heat then add the cream mix with the egg mix and stir until everything is creamy for 12 mins. 7. Place the mix in an ice cream maker and freeze it completely then place the mix in a bowl and freeze it for another 2 hours. 8. Top each serving with some fresh mint, chocolate, and whipped cream. 9. Enjoy.

Sweet Mint

71

CARAMEL

Squares

Prep Time: 10 mins Total Time: 5 hrs 10 mins Servings per Recipe: 9 Calories 417.2 Fat 20.2g Cholesterol 28.2mg Sodium 94.9mg Carbohydrates 49.8g Protein 10.4g

Ingredients 4 C. granola cereal 1 quart vanilla ice cream 1/4 C. caramel ice cream topping

Directions 1. Get a square baking pan and layer your granola in it (2 C.). Top the granola with the ice cream topping. 2. Slice your ice cream into one inch pieces then layer the ice cream on the granola in the pan. 3. Top everything with the rest of the granola then place a covering of plastic on the bowl and puree everything in the freezer overnight. 4. Remove the covering and slice the dish into squares. 5. Enjoy.

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Caramel Squares

Tropical

Ice Cream

Prep Time: 20 mins Total Time: 2 hrs 20 mins Servings per Recipe: 7 Calories 408.1 Fat 31.7g Cholesterol 98.0mg Sodium 46.3mg Carbohydrates 30.3g Protein 3.2g

Ingredients 1 C. milk 3/4 C. sugar 2 C. heavy cream 1 tsp vanilla 2/3 C. unsweetened dried shredded coconut

1/2 C. pineapple, thinly sliced, liquid removed 1/4 C. mashed banana

Directions 1. Get a bowl, combine: sugar and milk. Then add in your banana, cream, pineapple, vanilla, and coconut. 2. Stir the mix then place everything in the food processor and puree it completely. 3. Place the mix in your ice cream maker and freeze it completely then place the ice cream in a bowl and freeze it for an additional 2 hours in the freezer before serving it. Enjoy.

Tropical Ice Cream

73

RAZ-MA-TAZZ

Ice Cream

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 9 Calories 394.6 Fat 29.6g Cholesterol 108.6mg Sodium 103.9mg Carbohydrates 27.5g Protein 6.8g

Ingredients 4 egg whites 4 tbsps sugar 1 C. raspberry puree

1 C. heavy cream

Directions 1. 2. 3. 4.

Whisk your egg whites until they are frothy then add in the sugar and continue to whisk everything. Add in the raspberry puree and cream to the whites and whisk everything together. Place the mix into an ice maker and freeze it completely. Enjoy.

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Raz-Ma-Tazz Ice Cream

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