Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients [Har/Cdr ed.] 9781584884163, 1584884169

Methods of Analysis of Food Components and Additives 9780849316470, 0849316472

648 91 2MB Read more

What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredients 1840246073, 9781840246070, 9781429494502

329 79 1MB Read more

What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredients 9781840246070, 1840246073

329 94 2MB Read more

Food Bioactives and Health (Food Bioactive Ingredients) 3030574687, 9783030574680

Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including redu

106 51 7MB Read more

Analytical Methods for Food Additives 1855737221, 9781855737228

Text addresses 26 major additives and reviews current research to establish the best available methods and how they shou

405 82 733KB Read more

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients 103235884X, 9781032358840

Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stab

194 5 13MB Read more

Food Additives [2nd ed., rev. and expanded] 0824793439, 9780824793432

Showcases the latest research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and f

537 68 22MB Read more

Food Additives and Human Health [1 ed.] 9789811446139, 9789811446115

This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing

140 82 4MB Read more

Dairy Ingredients for Food Processing 0813817463, 9780813817460

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offer

426 97 4MB Read more

Dictionary of Food 9780713675009, 0713675004

400 20 10MB Read more