Craft of Cooking: Notes and Recipes from a Restaurant Kitchen 9780770433901, 0770433901

From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philo

116 30 21MB

English Pages 272 Year 2012

Report DMCA / Copyright

DOWNLOAD EPUB FILE

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
 9780770433901, 0770433901

  • 0 0 0
  • Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up
Recommend Papers