Cooking, cuisine and class: a study in comparative sociology [First edition] 0521244552, 9780521244558
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study
332 81 24MB
English Pages 245 [129] Year 1982
Table of contents :
Intentions and remarks
1
State of play
10
Production and consumption among the LoDagaa and Gonja of northern Ghana
40
The high and the low culinary culture in Asia and Europe
97
Industrial food towards the development of a world cuisine
154
The impact of the world system
175
Cooking and the domestic economy
191
Terms operations and cognition
216
Notes to the text
221
Bibliography
234
Index
24
Intentions and remarks
1
State of play
10
Production and consumption among the LoDagaa and Gonja of northern Ghana
40
The high and the low culinary culture in Asia and Europe
97
Industrial food towards the development of a world cuisine
154
The impact of the world system
175
Cooking and the domestic economy
191
Terms operations and cognition
216
Notes to the text
221
Bibliography
234
Index
24
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