299 44 8MB
English Pages 144 Year 2022
Table of Contents Contents Know Your Spices Measurements & Symbols used in this book Restaurant Favourites Paneer Butter Masala Dal Makhani Dhaba Chicken Paneer Korma Kurkuri Bhindi Butter Chicken Aloo Gobi Malai Kofta Bhuna Mushroom Paneer Methi Malai Egg Curry Veg Manchurian Lamb Rogan Josh Home-Style Curries Aloo Matar Kadhi Pakora Home-Style Chicken Curry Matar Paneer Rajma Tadka Dal Vegetable Kofta Rice & Biryanis Chickpeas Pulao Vegetable Pulao Masala Khichdi Lamb Yakhni Pulao Potato & Peas Tehri Chicken Dum Biryani Paneer Dum Biryani Vegetable Dum Biryani Snacks & Starters Baked Samosa
Onion Bhajiya Tandoori Vegetarian Platter Kulle Chaat Peanuts Bhajiya Chicken Tikka Hara Bhara Kebab Chana Chaat Chicken Pakora Aloo Tikki Chaat Accompaniments Mango Lassi Cucumber Raita Green Apple & Mint Chutney Mango Chutney Desserts Kesar-Pista Kulfi Mango Cheesecake (No-Bake) Gajar Halwa Rasmalai Tres Leches Cake Sooji Halwa Rose Falooda Acknowledgements