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English Pages 792 Year 1900
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In China, the art and practice of drinking tea is about much more than merely soaking leaves in a cup of hot water. The
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For more than 25 years Noriko Morishita studied and practised the intricate ceremonies of the famous Way of Tea, attempt
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Almost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-offici
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Clarity. Health. Peace of mind. These are the goals of The Way of Tea. In this book, readers will learn more about all a
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A Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas from the pl
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A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Se
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The first ever edition of The Tea-Table Miscellany, the seminal collection in defining eighteenth-century Scottish song
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