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(Woodhead Publishing Limited) Discusses genetic modification in cereal biotechnology, explaining the basis for current r
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The application of biotechnology to food processing has been one of the most important and controversial recent developm
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A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America’s most en
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Cereals make an important component of daily diet of a major section of human population, so that their survival mainly
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Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive component
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This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the
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