Bourbon: A Savor the South Cookbook 9781469610832, 1469610833

198 5 2MB

English Pages 102 pages ; 23 cm Year 2013

Bourbon: A Savor the South Cookbook
9781469610832, 1469610833

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Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most

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From classic cocktails to bourbon-infused desserts and more, the Best Bourbon Cookbook features recipes for every course

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" Il existait en Bourbonnais une tradition au dire de laquelle le Connétable de Bourbon avait laissé un fils, qui a

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JAMES BEARD AWARD WINNER • A young chef whose dreams were cut short savors every last minute as she explores food and ad

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While we can all agree that bourbon is perfect on its own, why limit yourself when you can enjoy your favorite alcohol i

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JAMES BEARD AWARD WINNER • A young chef whose dreams were cut short savors every last minute as she explores food and ad

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NAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE A one-of-a-kind recipe chronicle of Dale Gray's li

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This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of

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