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English Pages 645 Year 1996
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Bioprocessing: an exciting new engineering discipline. It combines the development and optimization of biotechnological
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Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial prod
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The now completed Second Edition of the Biotechnology book series is the largest source of information in the field cons
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This book documents and evaluates the dramatic expansion of intellectual property law to accommodate various forms of bi
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