Bacterial Physiology and Metabolism
978-1-4832-3137-2
244
46
409KB
English
Pages 441
Year 1969
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Table of contents :
Content:
Dedication, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi
1 - NUTRITION, Pages 3-9
2 - GROWTH OF BACTERIAL CULTURES, Pages 10-24
3 - CHEMICAL COMPOSITION OF BACTERIA, Pages 25-51
4 - OLIGOSACCHARIDE CATABOLISM, Pages 55-66
5 - TRANSPORT OF SUGARS, Pages 67-71
6 - FERMENTATION OF SUGARS, Pages 72-111
7 - AEROBIC METABOLISM OF CARBOHYDRATES, Pages 112-130
8 - OXIDATION OF ORGANIC ACIDS, Pages 131-144
9 - ELECTRON TRANSPORT, Pages 145-156
10 - OXIDATION OF HYDROCARBONS, Pages 157-164
11 - PROTEIN AND AMINO ACID CATABOLISM, Pages 165-193
12 - METABOLISM OF INORGANIC COMPOUNDS, Pages 194-206
13 - PHOTOSYNTHETIC ENERGY METABOLISM, Pages 207-214
14 - AUTOTROPHIC CARBON DIOXIDE FIXATION, Pages 217-228
15 - CARBOHYDRATE BIOSYNTHESIS, Pages 229-250
16 - BIOSYNTHESIS OF AMINO ACIDS, Pages 251-296
17 - BIOSYNTHESIS OF LIPIDS, Pages 297-312
18 - BIOSYNTHESIS OF NUCLEIC ACIDS, Pages 313-349
19 - BIOSYNTHESIS OF PROTEINS, Pages 350-370
AUTHOR INDEX, Pages 371-388
SUBJECT INDEX, Pages 389-443