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A Rising Tide: Financing Strategies for Women-Owned Firms is a "must read" for current and aspiring women entr
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Named a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant f
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In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-sc
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"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci "The gentle warmth
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Peru is located on the western coast of South America. It is bordered by Ecuador and Colombia to the north, Brazil to th
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Classical American Cooking. West Coast Style. Part 2 The West Coast Cookbook 2 is a collection of over 50 Authentic Wes
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A Taste of Freedom: A Cookbook With Recipes and Remembrances From the Hampton Institute. Carulyn Quick Tillery. Citadel
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Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp t
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Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the se
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Whatever time of year it is, cabbage is always a good idea. It’s light, fresh, crunchy; how could you not love it?! But
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