Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

The Chemistry of Milk and Milk Products 9781774912249, 9781774912256, 9781003340706

Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of patho

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DAIRY MICROBIOLOGY HANDBOOK [3rd ed ] 0-471-38506-4

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Agents of Change: Enzymes in Milk and Dairy Products 3030554813, 9783030554811

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dai

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Microbiology and Biochemistry of Cheese and Fermented Milk [2 ed.] 9781461311218, 1461311217

The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in

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Bioactive Components in Milk and Dairy Products [1 ed.] 0813819822, 9780813819822

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – espe

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Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India 9780674369696

Andrea Wiley contrasts the practices of the world's leading milk producers, India and the United States. In both co

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Applied Dairy Microbiology [2 ed.] 082470536X

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The Milk of Amnesia 9780228004653

Haunted by the inherited memory of war, one woman's unyielding search through disrupted history and time. Haunted

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Modern Soil Microbiology [3rd edition] 1498763537, 9781498763530, 9780429607929, 9780429602405, 9780429596889

The living soil is crucial to photosynthesis, biogeochemical cycles, global food production, climate change, biodiversit

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Practical Food Microbiology, 3rd edition [3 ed.] 1405100753, 9781405100755

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