Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

The Chemistry of Milk and Milk Products 9781774912249, 9781774912256, 9781003340706

Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of patho

178 3 10MB Read more

DAIRY MICROBIOLOGY HANDBOOK [3rd ed ] 0-471-38506-4

432 26 2KB Read more

Agents of Change: Enzymes in Milk and Dairy Products 3030554813, 9783030554811

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dai

151 46 13MB Read more

Microbiology and Biochemistry of Cheese and Fermented Milk [2 ed.] 9781461311218, 1461311217

The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in

656 85 44MB Read more

Bioactive Components in Milk and Dairy Products [1 ed.] 0813819822, 9780813819822

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – espe

376 56 4MB Read more

Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India 9780674369696

Andrea Wiley contrasts the practices of the world's leading milk producers, India and the United States. In both co

105 62 25MB Read more

Applied Dairy Microbiology [2 ed.] 082470536X

104 66 6MB Read more

The Milk of Amnesia 9780228004653

Haunted by the inherited memory of war, one woman's unyielding search through disrupted history and time. Haunted

113 2 3MB Read more

Practical Food Microbiology, 3rd edition [3 ed.] 1405100753, 9781405100755

553 29 987KB Read more

Modern Soil Microbiology [3rd edition] 1498763537, 9781498763530, 9780429607929, 9780429602405, 9780429596889

The living soil is crucial to photosynthesis, biogeochemical cycles, global food production, climate change, biodiversit

342 137 11MB Read more