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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – espe
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Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of patho
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Andrea Wiley contrasts the practices of the world's leading milk producers, India and the United States. In both co
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The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluati
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A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Scie
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From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious nutty spreads and d
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Ben Laurence argues for a political philosophy that unifies theory and practice in pursuit of change. He shows that the
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