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Wheat and related grasses such as barley, rye, amaranth and quinoa have always been important for foods in Europe, the L
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This comprehensive, up-to-date reference work compiles the scientific research on the relationship between various forms
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This reference book, which is the second volume of Targeting Oxidative Stress in Cancer, explores oxidative stress as th
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There are around 1.5 million fungal species worldwide. Out of these around 14,000 species produce fruiting bodies known
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The immune system has been known to be capable of distinguishing self from non-self since the pioneering work of Paul Er
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Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major cr
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Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the
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