Craft of Cooking: Notes and Recipes from a Restaurant Kitchen 9780770433901, 0770433901

From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philo

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English Pages 272 Year 2012

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
 9780770433901, 0770433901

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