Chemometrics in Food Chemistry
9780444595294, 0444595295, 9780444595287, 0444595287
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English
Pages 1-498
[513]
Year 2013
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Table of contents :
Content:
Copyright
Page iv
Contributors
Pages xi-xii
Preface
Pages xiii-xiv
Rasmus Bro
Chapter 1 - Introduction
Pages 1-5
Federico Marini
Chapter 2 - Experimental Design
Pages 9-53
Riccardo Leardi
Chapter 3 - Exploratory Data Analysis
Pages 55-126
Mario Li Vigni, Caterina Durante, Marina Cocchi
Chapter 4 - Regression
Pages 127-170
Frank Westad, Marta Bevilacqua, Federico Marini
Chapter 5 - Classification and Class-Modelling
Pages 171-233
Marta Bevilacqua, Remo Bucci, Andrea D. Magrì, Antonio L. Magrì, Riccardo Nescatelli, Federico Marini
Chapter 6 - Multivariate Curve Resolution Methods for Food Chemistry
Pages 235-263
Anna de Juan, Sílvia Mas
Chapter 7 - Multiway Methods
Pages 265-313
José Manuel Amigo, Federico Marini
Chapter 8 - Robust Methods in Analysis of Multivariate Food Chemistry Data
Pages 315-340
Ivana Stanimirova, Michał Daszykowski, Beata Walczak
Chapter 9 - Hyperspectral Imaging and Chemometrics: A Perfect Combination for the Analysis of Food Structure, Composition and Quality
Pages 343-370
José Manuel Amigo, Idoia Martí, Aoife Gowen
Chapter 10 - The Impact of Chemometrics on Food Traceability
Pages 371-410
Lucia Bertacchini, Marina Cocchi, Mario Li Vigni, Andrea Marchetti, Elisa Salvatore, Simona Sighinolfi, Michele Silvestri, Caterina Durante
Chapter 11 - NMR-Based Metabolomics in Food Quality Control
Pages 411-447
Alberta Tomassini, Giorgio Capuani, Maurizio Delfini, Alfredo Miccheli
Chapter 12 - Interval-Based Chemometric Methods in NMR Foodomics
Pages 449-486
Francesco Savorani, Morten Arendt Rasmussen, Åsmund Rinnan, Søren Balling Engelsen
Index
Pages 487-498