167 44 2MB
English Pages 251 Year 2000
Report DMCA / Copyright
DOWNLOAD DJVU FILE
127 69 2MB Read more
(Woodhead Publishing Limited) Discusses genetic modification in cereal biotechnology, explaining the basis for current r
141 77 2MB Read more
The application of biotechnology to food processing has been one of the most important and controversial recent developm
141 114 2MB Read more
122 98 2MB Read more
135 99 1MB Read more
130 96 1MB Read more
A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America’s most en
128 10 6MB Read more
Cereals make an important component of daily diet of a major section of human population, so that their survival mainly
113 94 4MB Read more
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive component
322 23 13MB Read more
This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the
114 46 5MB Read more