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Based on a number of meetings held by the German Chemical Society, provides practical advice for analysts and technician
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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitat
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This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The
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The New Edition of the Well-Regarded Handbook on Gas Chromatography Since the publication of the highly successful first
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