Canning and Preserving for Beginners A Complete Guide to Water Bath and Pressure Canning. Including 101 Easy and Traditional Recipes for a Healthy and Sustainable Lifestyle
When your fruits and veggies are not seasonal, the amount of crucial nutrients inside is not anywhere near their real va
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English Pages 229 Year 2021
Table of contents :
Introduction..................................................................................................1
CHAPTER 1.Canning fundamentals.........................................................6
CHAPTER 2.Choose the best produce and avoid spoilage......................12
CHAPTER 3.Water Bathing......................................................................16
CHAPTER 4.Water Bathing Recipes - Pickles..........................................23
CHAPTER 5.Jam.......................................................................................40
CHAPTER 6.Jelly and preserves................................................................49
CHAPTER 7.Salsas.....................................................................................61
CHAPTER 8.Pressure canning..................................................................75
CHAPTER 9.Pressure Canning Recipes - Tomatoes...............................83
CHAPTER 10.Vegetables...........................................................................98
CHAPTER 11.Meat, Poultry, Seafood....................................................117
CHAPTER 12.Beans and legumes..........................................................139
CHAPTER 13.Soups and Broths............................................................160
CHAPTER 14.Other preserving methods...............................................179
CHAPTER 15.Meals in Jar......................................................................185
CHAPTER 16.Prepared Meals and Meal Starters...................................210
Conclusion. ... .... ... . ... .... ... . ... ... .... .... .... .... ... . ... .... .... .... ... .... ...218
RESOURCES............................................................................................219
REFERENCES..........................................................................................220
GLOSSARY...............................................................................................222
Introduction..................................................................................................1
CHAPTER 1.Canning fundamentals.........................................................6
CHAPTER 2.Choose the best produce and avoid spoilage......................12
CHAPTER 3.Water Bathing......................................................................16
CHAPTER 4.Water Bathing Recipes - Pickles..........................................23
CHAPTER 5.Jam.......................................................................................40
CHAPTER 6.Jelly and preserves................................................................49
CHAPTER 7.Salsas.....................................................................................61
CHAPTER 8.Pressure canning..................................................................75
CHAPTER 9.Pressure Canning Recipes - Tomatoes...............................83
CHAPTER 10.Vegetables...........................................................................98
CHAPTER 11.Meat, Poultry, Seafood....................................................117
CHAPTER 12.Beans and legumes..........................................................139
CHAPTER 13.Soups and Broths............................................................160
CHAPTER 14.Other preserving methods...............................................179
CHAPTER 15.Meals in Jar......................................................................185
CHAPTER 16.Prepared Meals and Meal Starters...................................210
Conclusion. ... .... ... . ... .... ... . ... ... .... .... .... .... ... . ... .... .... .... ... .... ...218
RESOURCES............................................................................................219
REFERENCES..........................................................................................220
GLOSSARY...............................................................................................222
- Similar Topics
- Housekeeping, leisure
- Cooking
- Commentary
- Canning and Preserving Complete Guide for Beginners
