Baked Sweets: A Dessert Cookbook with Delicious Baked Sweets [2 ed.] 1705911714, 9781705911716

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Baked Sweets A Dessert Cookbook with Delicious Baked Sweets

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Table of Contents Chocolaty Cookies 7 Seattle Sweet Popcorn 10 Muffins for Autumn 11 Molasses Savory Seattle Cookies 12 Almond Brittle 13 Sweet Vanilla Crackers 14 Almond Bread 15 Almond Forest Cookies 16 Almond Celebration Cake 17 Autumn Almonds 20 Almonds and Figs 21 Easy Almond Candy I 22 Easy Almond Candy II 23 Italiano Biscotti 24 Macaroons 3 25

Almond Brittle 26 A Jewish Pastry 27 Autumn Savory Orange Bread 30 Cakey Cakey Almond Bakey 31 American Apple Dumplings 32 Country Apple & Oat Crisp 33 English Apple Puff Pastry 34 American Apple Pie 36 New England Apple Cookies 37 Danish Apple Pastries 40 Summer Apple Muffins 42 Apple Cobbler 43 Easiest Apple Crisp 44 Brown Sugar Biscuit Muffins 45 Caribbean Rolled Oats Muffins 46 Spring Blueberry Muffins 47 Canadian Blueberry Pie 50

Southern American Pie 51 Old-Fashioned American Pecan Pie 52 Apple Pie from the Netherlands 53 Southern Georgia Peach Pie 54 Jamaican Creamy Coconut Pie 55 English Countryside Rhubarb Pie 56

Chocolaty

Cookies

Prep Time: 10 mins Total Time: 1 hr Servings per Recipe: 24 Calories 171 kcal Fat 10.7 g Carbohydrates 19.2g Protein 2.4 g Cholesterol 29 mg Sodium 62 mg

Ingredients 1 1/2 C. sifted whole wheat flour 1/2 tsp baking soda 1 1/3 C. packed brown sugar 2/3 C. unsalted butter 1/4 tsp salt 2 eggs 1 tsp vanilla extract

1 tbsp instant espresso powder 3 (1 oz.) squares unsweetened chocolate 3/4 C. halved macadamia nuts

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

Set your oven to 350 degrees F before doing anything else and lightly coat cookie sheets. In a bowl, mix together flour, baking soda and salt. In another bowl, add brown sugar and butter and beat till smooth. Add the eggs, one at a time, beating continuously and stir in the vanilla and espresso. Slowly, add the flour mixture into the egg mixture, beating continuously. Meanwhile in a double broiler, melt the chocolate chips over low heat and let it cool. Add melted chocolate and nuts into the flour mixture and stir till well combined. Place the mixture onto prepared cookie sheets in a single layer. Cook everything in the oven for about 12 minutes or till the top becomes golden brown.

Chocolaty Cookies

7

SEATTLE

Sweet Popcorn

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 18 Calories 198.4 Cholesterol 13.5mg Sodium 152.5mg Carbohydrates 21.4g Protein 4.0g

Ingredients 18 C. popped popcorn, use light butter microwave popcorn 1 C. salted peanuts, could also use honey roasted instead 1/2 C. butter 3/4 C. brown sugar

1/4 C. molasses

Directions 1. Set your oven to 350 degrees F before doing anything else and line 2 large baking sheets with wax paper. 2. Divide the popped popcorn between both prepared baking sheets and top each with peanuts evenly. 3. Melt butter in a small pan on medium heat then stir in the molasses and brown sugar. 4. Bring everything to a gentle simmer and cook for 5 minutes. 5. Remove the mix from the heat and place over the popcorn evenly. 6. Cook everything in the oven for about 15 minutes, stirring every 3 minutes.

10

Seattle Sweet Popcorn

Muffins

Prep Time: 40 mins

for Autumn

Total Time: 1 hr 5 mins Servings per Recipe: 1 Calories 280.8 Cholesterol 39.6mg Sodium 228.2mg Carbohydrates 41.8g Protein 3.5g

Ingredients

Directions

24 oz. all-purpose flour 2 tsps baking soda 23 oz. granulated sugar 1/2 tbsp cinnamon 1/2 tsp nutmeg 1 tsp salt 18 oz. canned pumpkin 2/3 C. water 1 C. vegetable oil 4 eggs 12 oz. cream cheese, softened 1/4 C. granulated sugar 1 dash salt 1 egg 1/4 tsp vanilla extract 1 C. brown sugar 1 tsp cinnamon 4 tbsps butter, melted roasted pumpkin seeds

1. Set your oven to 350 degrees F before doing anything else and lightly coat a muffin pan.For the muffins, in a large bowl, mix together flour, granulated sugar, baking soda, spices and salt and stir in the pumpkin. 2. Add the eggs, one by one, beating continuously and then add the oil and water.Mix till well combined. 3. For the filling, in a bowl, beat cream cheese till smooth and add sugar and salt and beat till smooth again. Add the vanilla and egg and beat till smooth one more time. Refrigerate the filling before serving. 4. For the topping, in a small bowl, with a fork, mix together butter, cinnamon and sugar till well combined. 5. Place the pumpkin mixture into the muffin C. until it is about 1/3 full. Scoop the cream cheese mixture over the pumpkin mixture and top with the remaining pumpkin mixture till 3/4 of each C. is filled. 6. Sprinkle the topping mixture on top and cook in the oven for about 15-25 minutes or till a toothpick inserted in the center comes out clean.

Muffins for Autumn

11

MOLASSES

Savory Seattle Cookies

Prep Time: 20 mins Total Time: 31 mins Servings per Recipe: 36 Calories 149.1 Cholesterol 18.5mg Sodium 135.3mg Carbohydrates 22.6g Protein 1.8g

Ingredients 1/2 C. butter, softened 1/2 C. shortening 1 1/2 C. sugar 1/2 C. molasses 2 eggs, slightly beaten 4 C. flour

1/2 tsp salt 2 1/4 tsps baking soda 2 1/2 tsps ginger 1 1/2 tsps cloves 1 1/2 tsps cinnamon

Directions 1. Set your oven to 350 degrees F before doing anything else and lightly coat a cookie sheet. 2. In a bowl, add shortening, butter and sugar and beat till creamy and smooth then whisk in eggs and molasses. 3. In another bowl, mix together flour, baking soda, spices and salt. 4. Slowly, add the flour mixture, beating continuously, till well combined and a smooth dough forms. 5. Make 1-inch sized balls from the dough and roll in extra sugar evenly. 6. Place the balls onto the prepared cookie sheet in a single layer and cook everything in the oven for about 11 minutes.

12

Molasses Savory Seattle Cookies

Almond Brittle

Prep Time: 15 mins Total Time: 2 hrs 20 mins Servings per Recipe: 16 Calories 317 kcal Fat 21 g Carbohydrates 32.6g Protein 3g Cholesterol 35 mg Sodium 84 mg

Ingredients 1 C. blanched slivered almonds 1 C. butter 1 1/4 C. white sugar 2 tbsps light corn syrup

2 tbsps water 2 C. milk chocolate chips

Directions 1. 2. 3. 4. 5. 6. 7.

Set your oven to 375 degrees before doing anything else. Get a baking sheet and place your almonds on it. Place everything in the oven for 7 mins. Get a jelly roll pan and cover it with some foil. Now combine the following in a big pot: water, butter, corn syrup, and sugar. Get everything boiling and stir the mix as it heats. Once everything is boiling, stop stirring and let it get somewhat hard then add in the almonds and stir them in. 8. Now pour everything into the jellyroll pan evenly then spread out the candy. 9. Top everything with the chocolate chips then let everything sit for 10 mins. 10. Coat everything with the chocolate then let it cool. 11. Now place everything in the fridge for 65 mins. 12. Divide the candy into pieces. 13. Enjoy.

Almond Brittle

13

SWEET VANILLA

Crackers

Prep Time: 20 mins Total Time: 32 mins Servings per Recipe: 6 Calories 365.3 Fat 25.2g Cholesterol 40.6mg Sodium 339.7mg Carbohydrates 32.9g Protein 3.3g

Ingredients 5 oz. Club crackers 1/2 C. butter 1/2 C. sugar

1 tsp vanilla 1/2 C. sliced almonds

Directions 1. Set your oven to 350 degrees F before doing anything else. 2. In a cookie sheet, place the crackers in a single layer. 3. In a small pan, melt the butter, stir in the sugar, and bring everything to a gentle simmer then cook it all, stirring continuously for about 2 minutes. 4. Stir in the vanilla extract and immediately, place it over the crackers. 5. Top everything with the almonds and cook it all in the oven for about 10-12 minutes. 6. Remove everything from the oven and keep it aside to cool completely.

14

Sweet Vanilla Crackers

Almond Bread

Prep Time: 30 mins Total Time: 1 hr 15 mins Servings per Recipe: 36 Calories 104 kcal Fat 5.2 g Carbohydrates 13.7g Protein 0.8 g Cholesterol 14 mg Sodium 37 mg

Ingredients 1 C. butter, softened 2/3 C. white sugar 1/2 tsp almond extract 2 C. all-purpose flour 1/2 C. seedless raspberry jam

1/2 C. confectioners' sugar 3/4 tsp almond extract 1 tsp milk

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

Set your oven to 350 degrees before doing anything else. Get a bowl combine: white sugar, and butter. Work the mix until it is frothy then combine in 1/2 tsp almond extract. Stir the mix then add in the flour and make a dough. Work the dough into smaller balls of about 1' and put a hole in each ball for the preserves. Place everything on to a cookie sheet and cook it all in the oven for 15 mins. Get a bowl, combine: milk, confectioners, and 3/4 tsp almond extract. Top your desserts with this mix liberally. Enjoy.

Almond Bread

15

ALMOND FOREST

Cookies

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 12 Calories 90 kcal Fat 3.5 g Carbohydrates 8g Protein 8.4 g Cholesterol 0 mg Sodium 15 mg

Ingredients 2 C. almond meal 1 1/2 tbsps warm honey 1 1/2 tsps ground cinnamon

1/2 tsp ground nutmeg 3 egg whites, beaten stiff

Directions 1. Set your oven to 350 degrees before doing anything else. 2. Cover a cookie sheet with parchment paper. 3. Get a bowl, combine: nutmeg, almond meal, cinnamon, and honey. Combine in the egg whites then stir everything. 4. Place dollops of the mix onto the cookie sheet and cook everything in the oven for 17 mins. 5. Enjoy.

16

Almond Forest Cookies

Almond Celebration Cake

Prep Time: 10 mins Total Time: 1 hr 5 mins Servings per Recipe: 20 Calories 211 kcal Fat 6.6 g Carbohydrates 35.3g Protein 2.9 g Cholesterol 5 mg Sodium 275 mg

Ingredients 1 (18.25 oz.) package white cake mix 1 C. all-purpose flour 1 C. white sugar 3/4 tsp salt 1 1/3 C. water 1 C. sour cream

2 tbsps vegetable oil 1 tsp almond extract 1 tsp vanilla extract 4 egg whites

Directions 1. Coat an 11x13 baking dish with oil and flour then set your oven to 325 degrees before doing anything else. 2. Get a bowl, combine: salt, cake mix, sugar, and flour. Work the mix for a bit then add in the: egg whites, water, extracts, sour cream, almond, and veggie oil. 3. Grab an electric mixer and work everything with a low level of speed for 5 mins. 4. Enter the mix into the dish and cook everything in the oven for 27 mins. 5. Enjoy.

Almond Celebration Cake

17

AUTUMN

Almonds

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 16 Calories 231 kcal Fat 18 g Carbohydrates 13.3g Protein 7.8 g Cholesterol 0 mg Sodium 40 mg

Ingredients 1 egg white 1 tsp cold water 4 C. whole almonds 1/2 C. white sugar

1/4 tsp salt 1/2 tsp ground cinnamon

Directions 1. 2. 3. 4. 5. 6. 7.

20

Set your oven to 250 degrees before doing anything else. Get a bowl, stir: water and egg white. Work the mix until it is fluffy then stir in the nuts. Now combine in the cinnamon, salt, and sugar. Work the mix evenly. Layer your mix on the dish and cook everything in the oven for 60 mins. Place your almonds in a storage dish. Enjoy.

Autumn Almonds

Almonds

and Figs

Prep Time: 10 mins Total Time: 35 mins Servings per Recipe: 12 Calories 187 kcal Fat 12.3 g Carbohydrates 12.1g Protein 8.3 g Cholesterol 33 mg Sodium 211 mg

Ingredients 1/2 C. brown sugar 2 tbsps water 6 fresh figs, stemmed and quartered 1 (14 oz.) round 4 1/4-inch diameter round Brie cheese 1/2 C. toasted almonds

1/2 tsp vanilla extract

Directions 1. Set your oven to 325 degrees before doing anything else. 2. Heat your sugar in a pan until it is melted then combine in the vanilla and figs. 3. Stir and heat everything for 12 mins then combine in the almonds and stir everything again. 4. Layer your brie into a casserole dish and top it with the vanilla mix. 5. Cook everything in the oven for 13 mins. 6. Enjoy with crackers.

Almonds and Figs

21

EASY ALMOND

Candy I

Prep Time: 20 mins Total Time: 1 hr Servings per Recipe: 12 Calories 345 kcal Fat 21.6 g Carbohydrates 34.1g Protein 4.9 g Cholesterol 56 mg Sodium 116 mg

Ingredients 1 C. butter 3/4 C. white sugar 1 egg 1/2 C. almond paste

1 tsp almond extract 2 C. all-purpose flour 2 1/2 oz. sliced almonds

Directions 1. Set your oven to 350 degrees before doing anything else. 2. Get a bowl and beat your butter in it until it is creamy then combine in the sugar slowly and continue to work the mix until it is frothy. 3. Combine in the egg yolks only and place the whites to the side. 4. Stir the mix then add in the flavoring and almond paste. 5. Continue to mix everything then add in the flour and mix everything again. 6. Layer the mix into a 13x9 baking dish and beat your egg whites until they are foamy. 7. Top the dough with the whites and cover everything with almonds. 8. Cook the dish in the oven for 40 mins. 9. Then cut everything into squares. 10. Enjoy.

22

Easy Almond Candy I

Easy Almond Candy II

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 12 Calories 147 kcal Fat 2g Carbohydrates 29g Protein 3.1 g Cholesterol 31 mg Sodium 12 mg

Ingredients 1 1/2 C. all-purpose flour 1 C. white sugar 2 tsps almond extract 2 eggs

1/4 C. sliced almonds

Directions 1. 2. 3. 4. 5. 6.

Set your oven to 350 degrees before doing anything else. Get a bowl, combine: sugar and flour. Then combine in the eggs and almond extract. Stir everything nicely and shape the resulting dough into small balls of 1 inch. Layer everything onto a baking sheet and press an almond into each one. Cook everything in the oven for 12 mins. Enjoy.

Easy Almond Candy II

23

ITALIANO

Biscotti

Prep Time: 20 mins Total Time: 1 hr Servings per Recipe: 12 Calories 219 kcal Fat 4.6 g Carbohydrates 39.9g Protein 4.8 g Cholesterol 46 mg Sodium 99 mg

Ingredients 2 1/4 C. all-purpose flour 1 1/4 C. white sugar 1 pinch salt 2 tsps baking powder 1/2 C. sliced almonds 1 tbsp orange zest

3 egg, beaten 1 tbsp vegetable oil 1/4 tsp almond extract

Directions 1. Coat a cookie sheet with oil and flour then set your oven to 350 degrees before doing anything else. 2. Get a bowl, combine: orange zest, flour, almonds, sugar, salt, and baking powder. 3. Now work in your almond extract, oil, and eggs. By hand, work the mix into a ball then break it into 2 pieces and shape each one into a cylinder. 4. Layer your cylinders onto the cookie sheets and flatten them. 5. Cook everything in the oven for 22 mins. 6. Cut the cylinders diagonally after letting them cool slightly then bake everything again for 12 more mins. 7. Enjoy.

24

Italiano Biscotti

Macaroons 3

Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 12 Calories 182 kcal Fat 6g Carbohydrates 30.5g Protein 3.1 g Cholesterol 0 mg Sodium 40 mg

Ingredients 1/2 lb almond paste 1 C. white sugar 3 egg whites 1/8 tsp salt 2 tbsps cake flour 1/3 C. confectioners' sugar

2 tbsps chopped blanched almonds

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

Get a few baking sheets and place some parchment paper on each one. Add your almond paste to a food processor and soften it. Get a bowl, combine: sugar and almond paste. Now separate the egg yolks and the egg whites. Combine in the salt, flour, and confectioners. Press the dough through a cookie press and layer dollops of the mix onto the baking sheet. Place a covering over the cookies and leave them for 35 mins. Now set your oven to 300 degrees before continuing and let it get hot. Top your cookies with the almonds and cook them in the oven for 30 mins. Now let everything cool.

Macaroons 3

25

ALMOND

Brittle

Prep Time: 20 mins Total Time:40 mins Servings per Recipe: 30 Calories 176 kcal Fat 10.2 g Carbohydrates 21.5g Protein 1.9 g Cholesterol 15 mg Sodium 33 mg

Ingredients 3/4 C. butter 2 C. white sugar 1 C. chopped almonds 2 C. milk chocolate chips

1/2 C. finely chopped almonds

Directions 1. Add the following to a pot: 1 C. almonds, butter, and sugar. 2. Whisk the mix and heat it until it is boiling then stop stirring and let it thicken. 3. Layer the mix onto a baking sheet coated with butter and press the chocolate pieces into the mix. 4. Top everything with the finely chopped almonds and once the dish is completely cool. 5. Break it into pieces. 6. Enjoy.

26

Almond Brittle

A Jewish

Pastry (Roogala)

Prep Time: 20 mins Total Time: 1 hr Servings per Recipe: 24 Calories 136 kcal Fat 8g Carbohydrates 15.1g Protein 2.2 g Cholesterol 23 mg Sodium 22 mg

Ingredients 1 C. all-purpose flour 1/2 C. unsalted butter, chilled 4 oz. cream cheese, cold 3/4 C. apricot jam 1/4 C. white sugar 1/2 C. toasted and chopped almonds

1 tsp lemon zest 1 egg 1/3 C. chopped almonds 1/3 C. sifted confectioners' sugar

Directions 1. Add your flour to a bowl then cut in the butter and work the mix with either your hands or with a mixer until it becomes crumbs then cut in the cream cheese. 2. Work the mix until it becomes a dough. Shape everything into 1 ball then break the ball into two pieces. 3. Cover each piece with some plastic and put everything in the fridge. 4. Add your apricot jam to a bowl and beat it until it is soft, then add in the nuts and sugar and stir everything nicely. 5. Take out your dough from the fridge and place one on a cutting board coated with flour. Roll out the dough into a circle. And top it with the almond mix. 6. Do the same thing for the other piece of dough. 7. Slice each circle into twelve triangles then place everything onto a cookie sheet covered with parchment paper. 8. Now set your oven to 350 degrees before continuing and coat everything with some beaten eggs and more nuts. 9. Cook the cookies in the oven for 22 mins. 10. Serve after topping the cookies with some confectioner's sugar. 11. Enjoy. A Jewish Pastry

27

AUTUMN

Savory Orange Bread

Prep Time: 20 mins Total Time:1 hr 45 mins Servings per Recipe: 12 Calories 355 kcal Fat 16.4 g Carbohydrates 50.1g Protein 4.9 g Cholesterol 31 mg Sodium 322 mg

Ingredients cooking spray 1 2/3 C. all-purpose flour 1 1/2 C. white sugar 1 tsp baking soda 3/4 tsp salt 1/2 tsp ground cloves 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp pumpkin pie spice

1/4 tsp baking powder 1 C. pumpkin puree 1/2 C. vegetable oil 1/3 C. water 2 eggs 1 C. semisweet chocolate chips 1/2 C. chopped toasted almonds

Directions 1. Set your oven to 350 degrees before doing anything else. 2. Coat a bread pan with nonstick spray. 3. Get a bowl, combine: baking powder, flour, pumpkin spice, sugar, nutmeg, baking soda, cinnamon, cloves, and salt. 4. Stir the mix evenly then add in the eggs, pumpkin puree, water, and veggie oil. 5. Work the mix completely then add in the almond and chocolate chips. 6. Enter your batter into the bread pan and cook everything in the oven for 75 mins. 7. Enjoy.

30

Autumn Savory Orange Bread

Cakey Cakey

Almond Bakey

Prep Time: 30 mins Total Time: 1 hr 30 mins Servings per Recipe: 16 Calories 318 kcal Fat 14.7 g Carbohydrates 42.5g Protein 4.2 g Cholesterol 77 mg Sodium 249 mg

Ingredients 2 C. halved red candied cherries 1/2 C. blanched slivered almonds 1/2 C. cake flour 1 C. butter, softened 1 C. white sugar 1 tsp vanilla extract 1 tsp almond extract 4 eggs 1 3/4 C. cake flour

2 tsps baking powder 1/2 tsp salt 1/3 C. milk

Directions 1. Get a bowl, mix: half C. flour, cherries, and almonds. 2. Get a 2nd bowl, mix: salt, 1 3/4 C. flour, and baking powder. 3. Get a 3rd bowl to mix your butter, flavorings, and sugar together until it is frothy then combine in your eggs one by one. 4. With a low speed mixer work each egg for 60 secs then add in the flour mix with the milk as well. 5. Once everything is combined nicely, add in the fruit mix. 6. Enter everything into a tube pan that has greased and cook everything at 300 degrees for 1 hr. 7. Enjoy.

Cakey Cakey Almond Bakey

31

AMERICAN APPLE

Dumplings

Prep Time: 20 mins Total Time:1 hr 5 mins Servings per Recipe: 16 Calories 333 kcal Fat 19 g Carbohydrates 38.5g Protein 2.7 g Cholesterol 31 mg Sodium 360 mg

Ingredients 2 large Granny Smith apples, peeled, cored and cut each apple in 8 wedges 2 (10 oz.) cans refrigerated crescent roll dough 1 C. butter 1 1/2 C. white sugar

1 tsp ground cinnamon 1 (12 fluid oz.) can Mountain Dew

Directions 1. Set your oven to 350 degrees F before doing anything else and grease a 13x9-inch baking dish. 2. Separate the crescent roll dough into triangles. 3. Place 1 apple wedge over a dough piece and roll the triangle around the apple wedge. 4. With your hands, pinch to seal the roll. 5. Arrange the dumplings onto the prepared baking dish in a single layer. 6. In a small pan, melt the butter and add the cinnamon and sugar and stir to combine. 7. Place the butter mixture over the dumplings evenly and top with the Mountain Dew. 8. Cook everything in the oven for about 35-45 minutes.

32

American Apple Dumplings

Country Apple & Oat Crisp

Prep Time: 30 mins Total Time: 1 hr 20 mins Servings per Recipe: 12 Calories 316 kcal Fat 8.4 g Carbohydrates 60.5g Protein 2.4 g Cholesterol 20 mg Sodium 98 mg

Ingredients 10 C. apples, peeled, cored and sliced 1 C. white sugar 1 tbsp all-purpose flour 1 tsp ground cinnamon 1/2 C. water 1 C. quick-cooking oats 1 C. all-purpose flour

1 C. packed brown sugar 1/4 tsp baking powder 1/4 tsp baking soda 1/2 C. butter, melted

Directions 1. Set your oven to 350 degrees F before doing anything else and lightly, grease a 13x9inch baking dish. 2. Place the apple slices in the bottom of the prepared baking dish evenly. 3. In a bowl, mix together white sugar, cinnamon and 1 tbsp of the flour and sprinkle over the apple slices evenly. 4. Drizzle the water over the apple slices evenly. 5. In another bowl, add the remaining ingredients and mix till a coarse crumb forms. 6. Spread the crumb mixture over the apple slices evenly and cook everything in the oven for about 45 minutes.

Country Apple & Oat Crisp

33

ENGLISH APPLE

Puff Pastry

Prep Time: 30 mins Total Time:55 mins Servings per Recipe: 8 Calories 562 kcal Fat 25.9 g Carbohydrates 80g Protein 4.8 g Cholesterol 8 mg Sodium 184 mg

Ingredients 2 tbsp lemon juice 4 C. water 4 Granny Smith apples - peeled, cored and sliced 2 tbsp butter 1 C. brown sugar 1 tsp ground cinnamon 1 tbsp cornstarch 1 tbsp water

1 (17.25 oz.) package frozen puff pastry sheets, thawed 1 C. confectioners' sugar 1 tbsp milk 1 tsp vanilla extract

Directions 1. Set your oven to 400 degrees F before doing anything else. 2. In a large bowl, mix together the apple slices, lemon juice and 4 C. of the water and keep aside before using. 3. Drain the apple slices completely. 4. In a large skillet, melt the butter on medium heat and cook the apple slices for about 2 minutes, stirring continuously. 5. Stir in the cinnamon and brown sugar and cook everything for about 2 minutes, stirring continuously. 6. In a bowl, mix together 1 tbsp of the water and cornstarch. 7. Add the cornstarch mixture into the skillet and cook, stirring for about 1 minute. 8. Remove from the heat and keep aside to cool slightly. 9. Unfold the pastry sheets and cut each one into a large square. 10. Cut each large square into 4 small squares. 11. Divide the apple mixture in the center of each square and fold into a triangle shape, by 34

English Apple Puff Pastry

turning from the corner to corner. 12. With your hands, pinch the edges to seal tightly. 13. Arrange the turnovers onto a baking sheet in a single layer about 1-inch apart and cook everything in the oven for about 25 minutes. 14. Remove everything from the oven and keep aside to cool completely. 15. Meanwhile for the glaze in a small bowl, mix together the remaining ingredients. 16. Pour the glaze over the turnovers and serve.

35

AMERICAN APPLE

Pie

Prep Time: 30 mins Total Time:1 hr 15 mins Servings per Recipe: 8 Calories 278 kcal Fat 11.8 g Carbohydrates 43.5g Protein 1.6 g Cholesterol 31 mg Sodium 83 mg

Ingredients 4 C. thinly sliced apples 1/4 C. orange juice 3/4 C. all-purpose flour 1 C. white sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg

1 pinch salt 1/2 C. butter

Directions 1. Set your oven to 375 degrees F before doing anything else and lightly, grease a 9-inch pie dish. 2. Arrange the apple slices in the bottom of the prepared pie dish evenly and drizzle with the orange juice. 3. In a bowl, mix together the remaining ingredients except the butter. 4. With a pastry cutter, cut the butter in the flour mixture and mix till a coarse crumb forms. 5. Place the crumb mixture over the apple slices evenly and cook everything in the oven for about 45 minutes. 6. Serve warm.

36

American Apple Pie

New England

Apple Cookies

Prep Time: 30 mins Total Time: 1 hr 18 mins Servings per Recipe: 60 Calories 77 kcal Fat 2.8 g Carbohydrates 12.7g Protein 0.9 g Cholesterol 7 mg Sodium 55 mg

Ingredients 2 C. all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp salt 1/2 C. softened butter 1 1/2 C. packed brown sugar 1 egg, beaten

1 C. chopped walnuts 1 C. chopped apples 1 C. raisins 2/3 C. confectioners' sugar 1 tbsp milk

Directions 1. Set your oven to 350 degrees F before doing anything else and line the cookie sheets with parchment papers. 2. In a large bowl, sift together the flour, baking soda, spices and salt. 3. In another bowl, add the butter and beat till fluffy and light. 4. Add the egg and sugar and mix till well combined. 5. Add the egg mixture into the flour mixture and mix till well combined. 6. Fold in the apples, raisins and walnuts. 7. With a teaspoon, place the mixture onto the prepared cookie sheets in a single layer about 1 1/2-inches apart. 8. Cook everything in the oven for about 12-14 minutes. 9. Remove everything from the oven and keep aside on wire racks to cool completely. 10. Meanwhile for the glaze in a small bowl, mix together the remaining ingredients. 11. Pour the glaze over the cookies and serve.

New England Apple Cookies

37

DANISH APPLE

Pastries

Prep Time: 1 hr Total Time:2 hrs 35 mins Servings per Recipe: 8 Calories 337 kcal Fat 10.6 g Carbohydrates 57.7g Protein 4g Cholesterol 27 mg Sodium 443 mg

Ingredients Dough: 2 C. all-purpose flour 2 tbsp packed brown sugar 1 tsp salt 1 1/2 tsp instant yeast 3/4 C. hot water 2 tbsp butter at room temperature Filling: 2 1/2 C. apples - peeled, cored, and chopped 3 tbsp butter 1/2 C. packed brown sugar 1 1/2 tbsp all-purpose flour

1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg Glaze: 2 tbsp butter 2/3 C. confectioners' sugar 1/2 tsp vanilla extract 4 tsp milk

Directions 1. In a large bowl, mix together 1 C. of the flour, instant yeast, 2 tbsp of the brown sugar and 1 teaspoon of the salt. 2. Add the butter and water and beat till well combined. 3. Add the remaining flour and beat till well combined. 4. Place the dough onto lightly floured surface and with your hands, knead the dough for about 10 minutes. 5. Make a large ball from the dough and place into a greased bowl. 6. Turn the dough ball in the bowl evenly. 7. With plastic wrap, cover the bowl and keep aside for about 1 hour. 8. Meanwhile for the filling, in a bowl, mix together 1 1/2 tbsp of the flour, 1/2 C. of the brown sugar, cinnamon, nutmeg and 1/4 tsp of the salt. 40

Danish Apple Pastries

9. In a medium pan, mix together 3 tbsp of the butter, apples and the flour mixture on medium-high heat. 10. Bring everything to a boil and reduce the heat to low. 11. Simmer for about 5 minutes and remove everything from the heat, then keep aside to cool completely. 12. Now, place the dough onto a floured surface and with your hands, punch it down. 13. Cover and keep everything on a floured surface for about 15 minutes. 14. With a rolling pin, roll the dough into a 13x8-inch rectangle. 15. Arrange the dough rectangle onto a greased baking sheet. 16. Carefully, turn the baking sheet onto a smooth surface. 17. Place the filling mixture over the center third of the dough. 18. With a sharp knife, make the cuts in the dough along the right side, starting each cut about 1/4 inch from the filling mixture. 19. Cut to the edge of the dough strip, with each cut angled to about 4 o'clock. 20. Each strip of dough should be about 1-inch thick. 21. Repeat with the left side of the dough, angling the cuts to 8 o'clock. 22. From the top, fold the dough strips across the filling mixture, alternating left and right. 23. With your hands, pinch the top and bottom ends of the pastry to seal in the filling. 24. With a plastic wrap, cover the pastry and keep it at room temperature for about 30-40 minutes. 25. Set your oven to 375 degrees F. 26. Arrange the pastry on the baking sheet and cook everything in the oven for about 10 minutes. 27. Now, cover everything with a sheet of foil and cook it all in the oven for about 10 minutes more. 28. Remove everything from the oven and keep it aside to cool completely. 29. Meanwhile for the glaze in a pan, heat the butter on medium heat. 30. Cook everything for about 5 minutes, swirling the pan occasionally. 31. Transfer into a bowl and keep aside to cool slightly. 32. Add the vanilla extract and confectioners' sugar and stir to combine. 33. Slowly, add the milk, stirring continuously till well combined. 34. Pour the glaze over the pastry and serve.

41

SUMMER APPLE

Muffins

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 18 Calories 249 kcal Fat 8g Carbohydrates 42.6g Protein 2.8 g Cholesterol 23 mg Sodium 182 mg

Ingredients 2 1/2 C. all-purpose flour 2 C. white sugar 1 tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 2 eggs, lightly beaten 1 C. canned pumpkin puree 1/2 C. vegetable oil 2 C. peeled, cored and chopped apple

2 tbsp all-purpose flour 1/4 C. white sugar 1/2 tsp ground cinnamon 4 tsp butter

Directions 1. Set your oven to 350 degrees F before doing anything else and lightly, grease 18 cups of muffin trays. 2. In a large bowl, sift together 2 1/2 C. of the flour, baking soda, 2 C. of the sugar, pumpkin pie spice and salt. 3. In another bowl, add the eggs, oil and pumpkin and beat till well combined. 4. Add the egg mixture into the flour mixture and mix till well combined. 5. Fold in the apples and transfer the mixture onto the prepared muffin cups evenly. 6. In another bowl, mix together the remaining flour, sugar and cinnamon. 7. With a pastry cutter, cut the butter and mix till a coarse crumb forms. 8. Place the mixture over each muffin evenly and cook everything in the oven for about 3540 minutes or till a toothpick inserted in the center comes out clean.

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Summer Apple Muffins

Apple

Cobbler

Prep Time: 30 mins Total Time: 1 hr 25 mins Servings per Recipe: 8 Calories 404 kcal Fat 17.1 g Carbohydrates 61.4g Protein 4.7 g Cholesterol 48 mg Sodium 214 mg

Ingredients 4 C. thinly sliced apples 1/2 C. white sugar 1/2 tsp ground cinnamon 1/2 C. chopped pecans 1 C. all-purpose flour 1 C. white sugar 1 tsp baking powder

1/4 tsp salt 1 egg, beaten 1/2 C. evaporated milk 1/3 C. butter, melted 1/4 C. chopped pecans

Directions 1. Set your oven to 325 degrees F before doing anything else and grease a large baking dish. 2. In the bottom of the prepared baking dish, place the apple slices in a single layer. 3. In a bowl, mix together the 1/2 C. of the pecans, 1/2 C. of the sugar and cinnamon and spread everything over the apple slices. 4. In a second bowl, mix together the flour, baking powder, 1 C. of the sugar and salt. 5. In a third bowl, add the evaporated milk, egg and melted butter and beat till well combined. 6. Add the egg mixture into the flour mixture and mix till well combined. 7. Place the flour mixture over the apples and sprinkle everything with the remaining pecans evenly. 8. Cook everything in the oven for about 55 minutes.

Apple Cobbler

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EASIEST APPLE

Crisp

Prep Time: 20 mins Total Time: 1 hr Servings per Recipe: 30 Calories 361 kcal Fat 15.6 g Carbohydrates 55.7g Protein 2g Cholesterol 41 mg Sodium 110 mg

Ingredients 4 C. apples - peeled, cored, and sliced 1 tsp ground cinnamon 1 C. white sugar 3/4 C. all-purpose flour

1/2 C. cold butter

Directions 1. Set your oven to 350 degrees F before doing anything else and lightly, grease an 8x8inch casserole dish. 2. Place the apple slices in the bottom of the prepared baking dish evenly. 3. Sprinkle with the cinnamon and drizzle with the water evenly. 4. In a bowl, mix together the sugar and flour. 5. With a pastry cutter, cut the butter and mix till a crumbly mixture forms. 6. Place the mixture over the apple slices evenly and cook everything in the oven for about 30-40 minutes.

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Easiest Apple Crisp

Brown Sugar

Prep Time: 10 mins

Biscuit Muffins

Total Time: 25 mins Servings per Recipe: 6 Calories 313 kcal Fat 13.5 g Carbohydrates 45g Protein 3.9 g Cholesterol 16 mg Sodium 612 mg

Ingredients 1 tsp apple pie spice 1/4 C. white sugar 1 (12 oz.) can refrigerated biscuit dough, separated and cut into six pieces

1/2 C. brown sugar 3 tbsp butter 1 tsp water

Directions 1. Set your oven to 375 degrees F before doing anything else and lightly, grease 12 cups of a muffin pan. 2. In a bowl, mix together the apple pie spice and white sugar. 3. Add the biscuit pieces and roll to coat. 4. Divide the coated biscuit dough pieces into the prepared muffin cups. 5. In a small pan, mix together the brown sugar, butter, and water on medium heat and bring to a boil, stirring continuously. 6. Boil, stirring continuously for about 2-3 minutes. 7. Place the butter mixture over the biscuit pieces evenly. 8. Cook in the oven for about 8-12 minutes or till a toothpick inserted in the center comes out clean.

Brown Sugar Biscuit Muffins

45

CARIBBEAN

Rolled Oats Muffins

Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 12 Calories 158 kcal Fat 4.9 g Carbohydrates 26.6g Protein 3.3 g Cholesterol 16 mg Sodium 129 mg

Ingredients 1 C. water 1/2 C. rolled oats 1 1/2 C. all-purpose flour 1/4 C. wheat bran 1/3 C. white sugar 4 tsp baking powder 1/8 tsp ground nutmeg 1 mashed banana

1 beaten egg 1 (8 oz.) can crushed pineapple, well drained 1 C. coconut milk 1/8 tsp coconut extract

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

46

In a pan, add the water and bring to a boil. Stir in the oats and cook for about 1 minute. Cover and remove from the heat, then keep aside to cool. Set your oven to 375 degrees F before doing anything else and grease and flour 12 cups of a muffin pan. In a large bowl, mix together the flour, bran, sugar, baking powder and nutmeg. Make a well in the center of the mixture. In the well, add the mashed banana, cooled oatmeal, egg, pineapple, coconut milk and coconut extract and mix till smooth. Transfer the mixture into the prepared muffin cups evenly. Cook in the oven for about 25-30 minutes or till a toothpick inserted in the center comes out clean.

Caribbean Rolled Oats Muffins

Spring Blueberry Muffins

Prep Time: 10 mins Total Time: 50 mins Servings per Recipe: 18 Calories 182 kcal Fat 5.9 g Carbohydrates 30.5g Protein 2.4 g Cholesterol 34 mg Sodium 165 mg

Ingredients 2 C. all-purpose flour 2 tsps baking powder Salt, to taste 1 1/2 C. white sugar, divided 1/2 C. butter, softened 2 eggs 1/4 C. milk

1/2 C. fresh blueberries, mashed 2 C. fresh blueberries

Directions 1. Set your oven to 375 degrees before doing anything else. 2. Grease and flour an 18 C. muffin tin. 3. In a large bowl, mix together the flour, baking powder and salt. 4. In another bowl, add 1 1/4 C. of sugar and butter and beat till light. 5. Add the eggs, one at a time and beat till well combined. 6. Add the egg mixture into the flour mixture and mix till well combined. 7. Add the milk and mix well. 8. Add the mashed blueberries and mix well. 9. Fold in the fresh blueberries. 10. Place the mixture into prepared muffin C. so that about 2/3 of each section is full. 11. Dust with the remaining sugar. 12. Bake everything for about 30 minutes or till a toothpick inserted in the center comes out clean.

Spring Blueberry Muffins

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CANADIAN

Blueberry Pie

Prep Time: 15 mins Total Time: 50 mins Servings per Recipe: 8 Calories 485.2 Fat 19.0 Cholesterol 30.8m Sodium 320.1mg Carbohydrates 75.0 Protein 5.7g

Ingredients 5 C. fresh blueberries 1 tbsp lemon juice 1 (15 oz.) packages refrigerated pie crusts 1 C. sugar 1/2 C. all-purpose flour 1/8 tsp salt

1/2 tsp ground cinnamon 2 tbsp butter 1 large egg, lightly beaten 1 tsp sugar

Directions 1. 2. 3. 4. 5. 6. 7.

Set your oven to 400 degrees F before doing anything else. In a bowl, add the berries and drizzle with the lemon juice and keep aside. In a 9-inch pie plate, place half of the pastry according to package's directions. In a bowl, mix together 1 C. of the sugar, flour, salt and cinnamon. Add the flour mixture into the bowl with the berries and stir to combine. Place the berry mixture into pastry shell and top with the butter in the shape of dots. Unfold the remaining pastry onto a lightly floured surface and with the rolling pin, roll gently to remove creases. 8. Evenly. 9. Seal and crimp the edges. 10. Cut the slits in top of crust to let the steam to escape. 11. Brush the top of the pastry with beaten egg and sprinkle with 1 tsp of the sugar. 12. Cook in the oven for about 35 minutes. 13. Cover the edges with a piece of the foil to prevent over browning, if necessary. 14. Serve with a topping of the vanilla ice cream. 50

Canadian Blueberry Pie

Southern American Pie

Prep Time: 20 mins Total Time: 1 hr 20 mins Servings per Recipe: 8 Calories 182 kcal Fat 5.9 g Carbohydrates 30.5g Protein 2.4 g Cholesterol 34 mg Sodium 165 mg

Ingredients 1/2 C. butter, melted 1 1/2 C. sugar 3 tbsp flour 3 eggs, beaten 1 pinch salt 1 tsp vanilla 1 C. buttermilk

1 deep dish pie shell ( either your own recipe or store-bought)

Directions 1. 2. 3. 4. 5. 6.

Set your oven to 400 degrees F before doing anything else. In a large bowl, add the butter and sugar and beat till light. Add the eggs and beat well. Add the vanilla and beat to combine. In a bowl, sift together the flour and salt. Add the flour mixture into the butter mixture alternatively with the buttermilk and beat till smooth. 7. Place the mixture into a deep dish pie shell evenly. 8. Cook in the oven for about 10 minutes. 9. Now, set the oven to 350 F and cook in the oven for about 50-60 minutes or till a toothpick inserted in the center comes out clean.

Southern American Pie

51

OLD-FASHIONED

American Pecan Pie

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 6 Calories 653.4 Fat 37.4 Cholesterol 120.0m Sodium 282.6mg Carbohydrates 78.3 Protein 6.9g

Ingredients 3 eggs 1 C. corn syrup 1 tsp vanilla extract 1 1/4 C. pecan halves 2/3 C. sugar

1/3 C. butter ( melted) 1 pie crust

Directions 1. 2. 3. 4. 5. 6.

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Set your oven to 350 degrees F before doing anything else. In a bowl, add the eggs and beat lightly. Add the corn syrup, sugar, butter and vanilla extract and stir to combine well. Stir in the pecan halves and place the filling into crust. Cover the edges with a piece of the foil and cook in the oven for about 25 minutes. Remove the piece of foil and cook in the oven for about 20 minutes.

Old-Fashioned American Pecan Pie

Apple Pie

from the Netherlands

Prep Time: 10 mins Total Time: 1 hr Servings per Recipe: 8 Calories 405.5 Fat 15.4 Cholesterol 20.3m Sodium 189.5mg Carbohydrates 65.8 Protein 3.2g

Ingredients 1 ready-made pie crust 5 1/2 C. peeled cored sliced cooking apples 1 tbsp lemon juice 1/2 C. granulated sugar 1/4 C. brown sugar, packed 3 tbsp flour 1/2 tsp ground cinnamon 1/4 tsp nutmeg

Topping 3/4 C. flour 1/4 C. granulated sugar 1/4 C. brown sugar, packed 1/3 C. butter, room temperature

Directions 1. Set your oven to 375 degrees F before doing anything else. 2. Arrange the pie crust into the pie plate. 3. In a large bowl, mix together the sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg. 4. Place the apple mixture into the crust. 5. For topping in a medium bowl, add the flour, both sugars and butter and with a fork, mix till a coarse crumb mixture forms. 6. Sprinkle the crumb mixture over the apples evenly. 7. Cook in the oven for about 50 minutes.

Apple Pie from the Netherlands

53

SOUTHERN GEORGIA

Peach Pie

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 8 Calories 432.5 Fat 17.5g Cholesterol 69.2mg Sodium 233.7mg Carbohydrates 65.4g Protein 5.3g

Ingredients 3 C. fresh peeled and chopped peaches 1 unbaked 9-inch deep dish pie pastry 1 C. sugar 1/3 C. all-purpose flour 1/8 tsp salt 2 eggs, beaten 1/2 C. sour cream 1/2 C. sugar

1/2 C. all-purpose flour 1/4 C. butter 1 fresh peach, sliced for garnish if desired

Directions 1. 2. 3. 4. 5. 6.

Set your oven to 350 degrees F before doing anything else. Arrange 3 C. of the fresh peaches into a pie pastry. In a bowl, mix together 1 C. of the sugar, 1/3 C. of the flour and salt. Add the eggs and sour cream and mix till well combined. Place the flour mixture over the peaches evenly. In another bowl, add 1/2 C. of the sugar, 1/2 C. of the flour and 1/4 C. of the butter and with 2 forks, mix till a coarse meal like mixture forms. 7. Sprinkle the meal mixture over the pie evenly. 8. Cook in the oven for about 60 minutes. 9. Serve with a garnishing of the fresh peach slices.

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Southern Georgia Peach Pie

Jamaican

Creamy Coconut Pie

Prep Time: 15 mins Total Time: 55 mins Servings per Recipe: 10 Calories 246.3 Fat 14.9g Cholesterol 78.8mg Sodium 118.1mg Carbohydrates 24.2g Protein 4.7g

Ingredients 2 C. milk 1/3 C. melted butter 3/4 C. sugar 1 C. coconut 3 eggs 1/2 C. flour

1 dash salt 2 tsp vanilla

Directions 1. Set your oven to 350 degrees F before doing anything else and grease a 10-inch pie plate. 2. In a bowl, add all the 3. Ingredients and mix till well combined. 4. Place the mixture into the prepared pie plate evenly. 5. Cook in the oven for about 40 minutes.

Jamaican Creamy Coconut Pie

55

ENGLISH COUNTRYSIDE

Rhubarb Pie

Prep Time: 0 mins Total Time: 40 mins Servings per Recipe: 6 Calories 343.4 Fat 10.3g Cholesterol 98.0mg Sodium 308.6mg Carbohydrates 58.7g Protein 5.4g

Ingredients 3 eggs, beaten 2 1/2 C. rhubarb, red, 1 inch slices 1 1/4 C. sugar 1 1/2 C. strawberries, fresh, sliced 1/4 C. enriched flour 1 9" pastry crust with lattice top

1/4 tsp salt 1 tbsp butter 1/2 tsp nutmeg

Directions 1. Set your oven to 400 degrees F before doing anything else. 2. In a bowl, add the eggs, sugar, flour, salt and nutmeg and mix till well combined. 3. In another bowl, mix together the rhubarb and strawberries. 4. Arrange the pastry into a 9-inch pie plate. 5. Place the fruit mixture over the pastry evenly, followed by the egg mixture. 6. Place the butter over the egg mixture in the form of the dots. 7. Top with the lattice crust, crimping the edge high. 8. Cook in the oven for about 40 minutes. 9. Fill the openings in lattice crust with the whole strawberries. 10. Serve warm with a topping of the vanilla ice cream.

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English Countryside Rhubarb Pie

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