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English Pages 82 Year 2018
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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the co
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The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century di
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Covering the years of Japanese invasion during World War II from 1937 to 1945, this essay collection recounts Chinese ex
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A practical and accessible guide for students focussing on how inter-agency teams may be made to function more effective
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Should teenagers have jobs while they’re in high school? Doesn’t working distract them from schoolwork, cause long-term
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Working Hard—and Working Well gives away David Hunter’s secret recipe for his renowned tough-love workshops that have sp
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Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recen
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Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark di
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