Wheat and Barley Grain Biofortification 9780128184455, 0128184450
Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally div
318 97 10MB
English Year 2020
Table of contents :
1. The unacceptable status quo: malnutrition challenges of the developed and developing world / Jaya Jumrani and Vikalp N. Rai --
2. Role of molecular approaches in improving genetic variability of micronutrients and their utilization in breeding programs / Mohd. Kamran Khan, Anamika Pandey, Sait Gezgin et al. --
3. Getting more micronutrients from wheat and barley through agronomic biofortification / Ashwin Dapkekar, Paresh Deshpande, Jyutika M. Rajwade et al. --
4. Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities / Sewa Ram, Sneh Narwal, Gyanendra Pratap Singh et al. --
5. A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm / Govindan Velu, Ravi P. Singh and Arun K. Joshi --
6. Biofortification of wheat through wide hybridization and molecular breeding / Imran Sheikh, Pritesh Vyas and Harcharan Singh Dhaliwal --
7. Exploring genetic variability for developing celiac disease safe wheat / Parveen Chhuneja and Jaskaran Kaur Arora --
8. Prospecting plant-microbe interactions for enhancing nutrient availability and grain biofortification / Devendra Singh, Radha Prasanna, Anil Kumar Saxena et al. --
9. Effect of storage and processing conditions on nutrient composition of wheat and barley / Sneh Narwal, Om Prakash Gupta, Sewa Ram et al. --
10. Advantage of biofortification over fortification technologies / Deep N. Yadav, Sangita Bansal, Kanika Sharma et al. --
11. Barley biofortification: present status and future prospects / Sneh Narwal, Dinesh Kumar, Ramesh Pal Singh Verma et al. --
12. Barley grain beta glucan enrichment: status and opportunities / Dinesh Kumar, Sneh Narwal, Gyanendra Pratap Singh et al. --
13. Biofortification for enhancing nutritional outcomes and policy imperatives / Sendhil Ramadas, Sangeetha Vellaichamy, Satyavir Singh et al.
1. The unacceptable status quo: malnutrition challenges of the developed and developing world / Jaya Jumrani and Vikalp N. Rai --
2. Role of molecular approaches in improving genetic variability of micronutrients and their utilization in breeding programs / Mohd. Kamran Khan, Anamika Pandey, Sait Gezgin et al. --
3. Getting more micronutrients from wheat and barley through agronomic biofortification / Ashwin Dapkekar, Paresh Deshpande, Jyutika M. Rajwade et al. --
4. Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities / Sewa Ram, Sneh Narwal, Gyanendra Pratap Singh et al. --
5. A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm / Govindan Velu, Ravi P. Singh and Arun K. Joshi --
6. Biofortification of wheat through wide hybridization and molecular breeding / Imran Sheikh, Pritesh Vyas and Harcharan Singh Dhaliwal --
7. Exploring genetic variability for developing celiac disease safe wheat / Parveen Chhuneja and Jaskaran Kaur Arora --
8. Prospecting plant-microbe interactions for enhancing nutrient availability and grain biofortification / Devendra Singh, Radha Prasanna, Anil Kumar Saxena et al. --
9. Effect of storage and processing conditions on nutrient composition of wheat and barley / Sneh Narwal, Om Prakash Gupta, Sewa Ram et al. --
10. Advantage of biofortification over fortification technologies / Deep N. Yadav, Sangita Bansal, Kanika Sharma et al. --
11. Barley biofortification: present status and future prospects / Sneh Narwal, Dinesh Kumar, Ramesh Pal Singh Verma et al. --
12. Barley grain beta glucan enrichment: status and opportunities / Dinesh Kumar, Sneh Narwal, Gyanendra Pratap Singh et al. --
13. Biofortification for enhancing nutritional outcomes and policy imperatives / Sendhil Ramadas, Sangeetha Vellaichamy, Satyavir Singh et al.
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