Vegetable Simple: A Cookbook 2019050133, 2019050134, 9780593132487, 9780593132494
NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty
242 117 11MB
English Pages 256 Year 2021
Table of contents :
Cover
Title Page
Copyright
Introduction
Popcorn, Yuzu-Citrus Salt
Spicy Plantain Chips
Toasted Coconut
Caramelized Walnuts
Marinated Olives
Hummus
Baba Ganoush
Caponata Toast
Tapenade
Flash-Cured Cucumbers
Crudités
“Aigo Boulido” Broth
End of Summer Tomato “Tea”
Mushroom Consommé
Sweet Pea Soup
Silky Broccoli Soup
Tomato, Summer Squash Soup
Baby Leek, Potato Soup
Celery Root Soup
Butternut Squash, Ginger, Turmeric Soup
Butter Lettuce Salad
Avocado Salad
Endive Blue Cheese Salad
Watermelon “Pizza”
Melon “Au Porto”
Coleslaw
Couscous Tabbouleh
Grated Carrot Salad
Quinoa, Baby Spinach Salad
Shaved Fennel, Parmesan Salad
Israeli Couscous Salad
Snap Pea Salad
Fava Bean, Mint Salad
Roasted Bell Pepper Salad
Chickpea Salad
Zucchini Linguine
Romaine Caesar Gratin
Warm Potato, Goat Cheese Parfaits
Fluffy Basmati Rice
Herb Falafel
Vidalia Onion Risotto
Chili
Braised Lentils
Cheese Polenta
Cold Basil Pasta Salad
Spaghetti Pomodoro
Steamed Vegetable Dumplings
Mushroom Bolognese
Vegetable Lasagna
Black Truffle Tartine
Spicy Sautéed Shiitakes
Baked Cremini, “Snail Butter”
Roasted Portobellos
Whole Roasted Maitake
Morels à la Crème
Black Truffle Quesadillas
Tomato “Croque Sel”
Breakfast Radish, Butter, Salt
Hearts of Palm, Mustard Vinaigrette
Summer Roll
Blistered Shishito Peppers
Whole Roasted Garlic
Baby String Beans au Beurre
Yukon Gold Potatoes, Butter, Chives
Grilled Corn Elote Style
Grilled Eggplant, Miso
Sautéed Sweet Plantains
Sautéed Pea Shoots Hong Kong Style
Bok Choy, Soy-Ginger Vinaigrette
Sautéed Broccolini
Baked Sweet Potato
Warm Golden Beets, Aged Balsamic
Green Asparagus Tempura
Poached Green Asparagus, Hollandaise Sauce
Ferran Adrià Potato Foam
Poached Daikon, Kimchi Broth
Vegetable Pistou
Stuffed Zucchini Flowers
Vegetable Pot-au-Feu
Vietnamese Pho
Slow-Roasted Cauliflower
Grandma’s Byaldi
Herbes de Provence–Crusted Tomatoes
Roasted Delicata Squash
Baked Butternut Squash
Roasted Carrots, Harissa
Zucchini Pancakes
Vegetable Panini
Braised Leeks Ravigote
Caramelized Braised Endive
The Real Ratatouille
Potato Tortilla Española
Eggplant au Poivre
Rösti Potatoes
Curried Brussels Sprouts
Spinach Gratin
Soy-Glazed Red Cabbage
Chou Farçi
Rutabaga Gratin
Matcha Pick-Me-Up
Frosé
Spiced Mulled Wine
Everything Smoothie
Baked Candied Apples
Corn Cake, Blueberry Compote
Cherry Clafoutis
Frozen Espresso Soufflés
Caramelized Pineapple
Carrot Cake
Chocolate Mousse
Sticky Toffee Puddings
Tips & Guidelines
Seasonal Produce Guide
Dedication
Acknowledgments
Other Titles
About the Author
Cover
Title Page
Copyright
Introduction
Popcorn, Yuzu-Citrus Salt
Spicy Plantain Chips
Toasted Coconut
Caramelized Walnuts
Marinated Olives
Hummus
Baba Ganoush
Caponata Toast
Tapenade
Flash-Cured Cucumbers
Crudités
“Aigo Boulido” Broth
End of Summer Tomato “Tea”
Mushroom Consommé
Sweet Pea Soup
Silky Broccoli Soup
Tomato, Summer Squash Soup
Baby Leek, Potato Soup
Celery Root Soup
Butternut Squash, Ginger, Turmeric Soup
Butter Lettuce Salad
Avocado Salad
Endive Blue Cheese Salad
Watermelon “Pizza”
Melon “Au Porto”
Coleslaw
Couscous Tabbouleh
Grated Carrot Salad
Quinoa, Baby Spinach Salad
Shaved Fennel, Parmesan Salad
Israeli Couscous Salad
Snap Pea Salad
Fava Bean, Mint Salad
Roasted Bell Pepper Salad
Chickpea Salad
Zucchini Linguine
Romaine Caesar Gratin
Warm Potato, Goat Cheese Parfaits
Fluffy Basmati Rice
Herb Falafel
Vidalia Onion Risotto
Chili
Braised Lentils
Cheese Polenta
Cold Basil Pasta Salad
Spaghetti Pomodoro
Steamed Vegetable Dumplings
Mushroom Bolognese
Vegetable Lasagna
Black Truffle Tartine
Spicy Sautéed Shiitakes
Baked Cremini, “Snail Butter”
Roasted Portobellos
Whole Roasted Maitake
Morels à la Crème
Black Truffle Quesadillas
Tomato “Croque Sel”
Breakfast Radish, Butter, Salt
Hearts of Palm, Mustard Vinaigrette
Summer Roll
Blistered Shishito Peppers
Whole Roasted Garlic
Baby String Beans au Beurre
Yukon Gold Potatoes, Butter, Chives
Grilled Corn Elote Style
Grilled Eggplant, Miso
Sautéed Sweet Plantains
Sautéed Pea Shoots Hong Kong Style
Bok Choy, Soy-Ginger Vinaigrette
Sautéed Broccolini
Baked Sweet Potato
Warm Golden Beets, Aged Balsamic
Green Asparagus Tempura
Poached Green Asparagus, Hollandaise Sauce
Ferran Adrià Potato Foam
Poached Daikon, Kimchi Broth
Vegetable Pistou
Stuffed Zucchini Flowers
Vegetable Pot-au-Feu
Vietnamese Pho
Slow-Roasted Cauliflower
Grandma’s Byaldi
Herbes de Provence–Crusted Tomatoes
Roasted Delicata Squash
Baked Butternut Squash
Roasted Carrots, Harissa
Zucchini Pancakes
Vegetable Panini
Braised Leeks Ravigote
Caramelized Braised Endive
The Real Ratatouille
Potato Tortilla Española
Eggplant au Poivre
Rösti Potatoes
Curried Brussels Sprouts
Spinach Gratin
Soy-Glazed Red Cabbage
Chou Farçi
Rutabaga Gratin
Matcha Pick-Me-Up
Frosé
Spiced Mulled Wine
Everything Smoothie
Baked Candied Apples
Corn Cake, Blueberry Compote
Cherry Clafoutis
Frozen Espresso Soufflés
Caramelized Pineapple
Carrot Cake
Chocolate Mousse
Sticky Toffee Puddings
Tips & Guidelines
Seasonal Produce Guide
Dedication
Acknowledgments
Other Titles
About the Author
- Author / Uploaded
- Eric Ripert
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- Cooking
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