Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food 9781039004962, 9781039004917, 1039004962

1,693 356 6MB

English Year 2023

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
9781039004962, 9781039004917, 1039004962

2 2 1
Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up

A manifesto to change how you eat and how you think about the human body. It’s not you, it’s the food. We have entered

286 122 6MB Read more

'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating,

5,787 1,453 681KB Read more

An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human hi

185 52 1MB Read more

New York Times Bestseller International Bestseller A manifesto to change how you eat and how you think about the human

185 76 5MB Read more

From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial r

359 97 486KB Read more

An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxie

450 108 984KB Read more

Climate change, biodiversity loss, pollution, resource depletion, new emerging diseases: scientists have raised awarenes

103 49 4MB Read more

Book by Eckstein, Eleanor F.

408 35 81MB Read more

Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fas

167 34 16MB Read more

Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The d

188 69 7MB Read more