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English Pages 240 Year 2011
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A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from t
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"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our liv
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When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming stre
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In The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral
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Southern food is a living record of the people, places, and cultures that have contributed to the evolving landscape of
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"An engrossing, page-turner of a cookbook. If you can even call it a cookbook--it's more of a short story coll
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The journey to totally get rid of processed sugar in your diet is not one without hurdles. By now, you have probably cut
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Authentic Afghan recipes interwoven with family narratives and stunning photography. Parwana tells one familys story of
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