Tomorrow's Table: Organic Farming, Genetics, and the Future of Food 9780199342105, 2017026975, 9780199342082, 0199342105

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food [illustrated edition] 0195301757, 9780195301755

I do not want to doubt the intentions behind the book's advocacy for marrying organic farming and genetic manipulat

377 70 3MB Read more

The global food economy: the battle for the future of farming 9781350223165, 9781842777947

The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized

164 71 1MB Read more

Organic Farming: Policies and Prospects 9781350221642, 9781842773260

Stephan Dabbert is Professor of Agricultural and Resource Economics and in October 2002 became Dean of the Faculty of Ag

173 36 4MB Read more

Organic Food and Farming (Introducing Issues With Opposing Viewpoints) 0737744839, 9780737744835

354 95 8MB Read more

Agrarian Dreams: The Paradox of Organic Farming in California 9780520959132

In this groundbreaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agricul

148 99 1008KB Read more

Art, Farming and Food for the Future: Transforming Agriculture 2022010361, 2022010362, 9780367433697, 9781032322889, 9780367433710

This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and

203 60 13MB Read more

Improving Organic Animal Farming 1786761807, 9781786761804

The book start with a review of organic principles and the key question of the right breeds for organic farming. It then

314 80 7MB Read more

Food and Architecture: At the Table 9780857857347, 9780857856852, 9781350009615, 9781472520227

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Brin

162 70 5MB Read more

Periodic Table, The: Past, Present, And Future 9789811218507

542 79 6MB Read more

Medieval Tastes: Food, Cooking, and the Table 9780231539081

Acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw mate

115 65 2MB Read more