The New York Times Cooking No-Recipe Recipes 9781984858481, 9781984858474

Table of contents :
Cover
Title Page
Copyright
Contents
Recipes
You Don’t Need a Recipe
You Do Need a Pantry
Always, a Party Board
Breakfast, Anytime
Peanut Butter Smoothie
Chilled Oranges with Yogurt
Soft-Boiled Eggs with Anchovy Toast
Kaya Toast with Eggs
Savory French Toast with Cherry Tomatoes and Basil
French Toast Hash
Fried Egg Quesadilla
Soup, Sandwich, Dinner
Roasted Cauliflower Soup with Artichoke Cream
Celery Soup
Split Pea Soup
Speedy Fish Chowder
Peanut Butter Sandwich with Sriracha and Pickles
Grilled Cheese with Jalapeño, Tomato, and a Fried Egg
Taleggio Grilled Cheese with Egg and Honey
Tomato Sandwich
Roasted Mushrooms with Buttered Baguette
Mushrooms on Toast with Greens and Eggs
Ham and Radicchio Toast
Italian Subs with Peppers and Sausage
Crispy Pork Sandwiches with Spicy Mayo and Scallions
Ham and Brie Sandwich
Bloody Mary Spiedies
The Vegetable Aisle
Corn Salad with Tomato and Arugula
Zucchini Slaw with Yogurt and Herbs
Brown Butter Tomato Salad
Fried Halloumi with Cucumber Salad
Kale Salad with Cranberries, Pecans, and Blue Cheese
Roasted Sweet Potato Salad
Braised Kale with Paprika
Broccoli with Ham and Melted Cheese
Grilled Broccoli with Soy Sauce, Maple Syrup, and Balsamic Vinegar
Miso-Glazed Eggplant with a Bowl of Rice
Shaved Cucumbers with Peanut Sauce
Asparagus and Boursin Tart
Black Bean Tacos
Pizza Without a Crust
The Staples Sisters: Rice and Pasta
Kitchen-Sink Rice and Beans
Curried Beans and Rice
Rice and Beans with Extras
Dried Fruit and Almond Pilaf
Weeknight Fried Rice
Ketchup and Kimchi Fried Rice
Sautéed Greens with Soy Sauce Rice and Furikake
Pot Stickers with Tomato Sauce
Soba Noodles with Tofu and Kimchi
Instant Ramen, Back-of-the-Fridge Style
Cheese Ravioli with Duck Liver Mousse Sauce
Pasta with Garbanzos and a Negroni
Pasta with Sausage and Sage
Amatriciana on the Fly
Pasta Puttanesca
Pasta with Blue Cheese and Walnuts
Spicy Caper and Olive Pasta
Speedy Sunday Gravy with Ziti
Ham and Cheese Pasta Shells with a Handful of Peas
Fettuccine with Ricotta and a Fistful of Mint
On the Waterfront
Salt and Pepper Shrimp
Roasted Shrimp Tacos with Cumin and Chile
Barbecued Shrimp, New Orleans Style
Seared Scallops with Parsley Salad
Miso-Glazed Scallops
Steamed Mussels with Tomatoes and Chorizo
Steamed Clams
Crab Rangoon Burgers
Crisp Fish Fillets with Delicious Sauce
Cod Cakes with Greens
Roasted Fish with Soy, Ginger, and Scallions
Broiled Fish with Mayo and Mustard
Roasted Salmon with Tamari and Lemon
Roasted Salmon Fillets with Butter and Soy
Salmon with Barbecue Sauce and Hot Peppers
Teriyaki Salmon with Mixed Greens
Chickens and a Duck
Rotisserie Chicken Salad
Rotisserie Chicken Panzanella
Easiest Chicken Teriyaki
Buffalo Chicken Dip
Pressure Cooker Chicken Tacos
Molasses Fried Chicken
Skillet Chicken with Vegetables and Wine
Pan-Roasted Chicken with Chiles
Roasted Chicken Parm
Chicken with Caramelized Onions and Croutons
Quick-Roasted Chicken with Tarragon
Spiced Duck Breasts with Roasted Eggplant and Rice
A Number of Meats
Seared Lamb Chops with Lemon and Butter-Braised Potatoes
Smothered Pork Chops
Quick-Broiled Pork Chops with Peanuts and Gochujang
Hasselback Kielbasa
Chorizo Nachos
Smashed Potatoes with Bacon, Cheddar, and Greens
Meatball Salad
Curry Goat with Mango Chutney
Cafeteria Tacos
Cowboy Ragu
Meat Sauce and Eggs
New Mexican Hot Dish
Meatloaf
Sloppy Joes
Curry Beef
Celery and Beef Stir-Fry with Gochujang
Steak Tacos with Pineapple Salsa
Dessert, Please
Oven S’mores
Bananas Foster
Vegan Banana Ice Cream
Watermelon Granita
Strawberry Sundaes with Hot Fudge
Acknowledgments
About the Author
Index