The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs--And the Stories Behind the Farms That Inspire Them [First Da Capo Press edition] 9780738216904, 0738216909
Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from th
242 91 5MB
English Pages 245 pages: color illustrations Year 2014
Table of contents :
Table of Contents
Foreword by James Oseland, Editor-in-Chief of Saveur
Introduction: A New Idea Takes Root on the City Sidewalk
SPRING
Small Plates
Anchovy Butter on Turnips
Dill Pickled Ramps
Dandelion Green Salad with Market Pancetta
Farmer Nevia No: Bodhitree Farm
Asparagus Milanese
Oysters on the Half Shell with Rhubarb Mignonette
Warm Mushroom Salad with Fava Beans
Puntarelle Three Ways
Farmer Trina Pilonero: Silver Heights Farm
Sugar Snap Pea and Whipped-Ricotta Tartines
Mains
Squid with Watercress Salsa Verde
Orecchiette with Lamb Sausage and Broccoli Rabe. Butter-Braised Morels with Nettle Pesto and Local PolentaFresh Fettuccine with Spring Greens
Moroccan Goat Chops with Spring Salad
Steamed Black Sea Bass with Rainbow Carrots and Delfino Cilantro
Sorrel and Goat Cheese Quiche
Farmer France Tantillo: Berried Treasures Farm
Farmer Franca Tantillo: Berried Treasures Farm
Sweets
Pavlova with Strawberries and Basil
Pickled Strawberry Jam
Lemon Thyme Panna Cotta with Rhubarb Compote and Lemon Thyme Shortbread
Farmer Ronny Osofsky: Bonnyrook Farm Dairy
Cocktails
Green Giant
Strawberry Mint Julep
SUMMER
Small Plates
Cucumber Soup. Cream of Eggplant SoupWarm Summer Vegetable Salad
Farmer Stanley Osczepinski: S*SO Produce
Purslane-Peach Salad with Feta and Pickled Red Onions
Brown Butter Tomatoes
Grilled Okra with Fennel Seeds and Fresh Oregano
Raw Squash Salad with Radishes, Manchego, and Lemony Vinaigrette
Fresh Pole Bean Salad
Chilled Tomato Soup with Corn Salad
Broccoli with Pistachios, Chiles, and Mint
Farmer Sergio Nolasco: Nolasco's Farm
Tomatillo-Mint Salsa
Pickled ""Mean Beans""
Summer Succotash
Mains
Striped Bass wtih Summer Beans and Heirloom Tomatoes
Summer Pasta with Sungold Tomatoes. Lamb Burgers wtih Tzatziki and ArugulaFishers Alex and Stephanie Villani: Blue Moon Fish
Roasted Bluefish with Pickled Peaches, Sweet Corn, and Opal Basil
Tea-Marinated Quail with Yogurt, Pickled Onions, and Charred Cherries
Farmer John Gorzynski: Gorzynski Ornery Farm
Grilled Peaches and Romanesco Squash with Grains and Tomato
Pan Roasted Swordfish with Eggplant ""Caviar"" and Teardrop Tomato Salad
Sweets
No-Bake Goat Cheese Cheesecake with Nectarine Compote
Blueberry Gooseberry Crostata
Farmer Chip Kent: Locust Grove Fruit Farm
Midsummer Fruit Clafoutis
Apricot Jam. Cantaloupe and Hyssop PopsSpicy Watermelon Granita
Yogurt Gelato and Plum Sorbet
Oyamel Maraschino Cherries
Cocktails
Corn Goddess
Lucamanno Freddo Cucumber Cocktail
FALL
Small Plates
Grilled Escarole with Sauerkraut Dressing
Kale Salad with Serrano Pepper and Mint
Farmers Ken and Eileen Farnan: Buzzard Crest Vineyards
Cauliflower and Beets with Sauce Gribiche
Brussels Sprouts Salad
Fall Roasted Vegetables and Fruits with Pecorino and Walnut Vinaigrette
Fennel Salad with Goat Cheese and Hazelnuts
Cauliflower Sopu with Smoked Trout
Roasted Kabocha Toast with Fresh Ricotta.
Table of Contents
Foreword by James Oseland, Editor-in-Chief of Saveur
Introduction: A New Idea Takes Root on the City Sidewalk
SPRING
Small Plates
Anchovy Butter on Turnips
Dill Pickled Ramps
Dandelion Green Salad with Market Pancetta
Farmer Nevia No: Bodhitree Farm
Asparagus Milanese
Oysters on the Half Shell with Rhubarb Mignonette
Warm Mushroom Salad with Fava Beans
Puntarelle Three Ways
Farmer Trina Pilonero: Silver Heights Farm
Sugar Snap Pea and Whipped-Ricotta Tartines
Mains
Squid with Watercress Salsa Verde
Orecchiette with Lamb Sausage and Broccoli Rabe. Butter-Braised Morels with Nettle Pesto and Local PolentaFresh Fettuccine with Spring Greens
Moroccan Goat Chops with Spring Salad
Steamed Black Sea Bass with Rainbow Carrots and Delfino Cilantro
Sorrel and Goat Cheese Quiche
Farmer France Tantillo: Berried Treasures Farm
Farmer Franca Tantillo: Berried Treasures Farm
Sweets
Pavlova with Strawberries and Basil
Pickled Strawberry Jam
Lemon Thyme Panna Cotta with Rhubarb Compote and Lemon Thyme Shortbread
Farmer Ronny Osofsky: Bonnyrook Farm Dairy
Cocktails
Green Giant
Strawberry Mint Julep
SUMMER
Small Plates
Cucumber Soup. Cream of Eggplant SoupWarm Summer Vegetable Salad
Farmer Stanley Osczepinski: S*SO Produce
Purslane-Peach Salad with Feta and Pickled Red Onions
Brown Butter Tomatoes
Grilled Okra with Fennel Seeds and Fresh Oregano
Raw Squash Salad with Radishes, Manchego, and Lemony Vinaigrette
Fresh Pole Bean Salad
Chilled Tomato Soup with Corn Salad
Broccoli with Pistachios, Chiles, and Mint
Farmer Sergio Nolasco: Nolasco's Farm
Tomatillo-Mint Salsa
Pickled ""Mean Beans""
Summer Succotash
Mains
Striped Bass wtih Summer Beans and Heirloom Tomatoes
Summer Pasta with Sungold Tomatoes. Lamb Burgers wtih Tzatziki and ArugulaFishers Alex and Stephanie Villani: Blue Moon Fish
Roasted Bluefish with Pickled Peaches, Sweet Corn, and Opal Basil
Tea-Marinated Quail with Yogurt, Pickled Onions, and Charred Cherries
Farmer John Gorzynski: Gorzynski Ornery Farm
Grilled Peaches and Romanesco Squash with Grains and Tomato
Pan Roasted Swordfish with Eggplant ""Caviar"" and Teardrop Tomato Salad
Sweets
No-Bake Goat Cheese Cheesecake with Nectarine Compote
Blueberry Gooseberry Crostata
Farmer Chip Kent: Locust Grove Fruit Farm
Midsummer Fruit Clafoutis
Apricot Jam. Cantaloupe and Hyssop PopsSpicy Watermelon Granita
Yogurt Gelato and Plum Sorbet
Oyamel Maraschino Cherries
Cocktails
Corn Goddess
Lucamanno Freddo Cucumber Cocktail
FALL
Small Plates
Grilled Escarole with Sauerkraut Dressing
Kale Salad with Serrano Pepper and Mint
Farmers Ken and Eileen Farnan: Buzzard Crest Vineyards
Cauliflower and Beets with Sauce Gribiche
Brussels Sprouts Salad
Fall Roasted Vegetables and Fruits with Pecorino and Walnut Vinaigrette
Fennel Salad with Goat Cheese and Hazelnuts
Cauliflower Sopu with Smoked Trout
Roasted Kabocha Toast with Fresh Ricotta.
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