The New Amish Cookbook: A Simple and Tasty Collection of Amish Recipes [2 ed.]

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The New Amish Cookbook A Simple and Tasty Collection of Amish Recipes (2nd Edition) By BookSumo Press All rights reserved

Published by: http://www.booksumo.com

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LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public.

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Table of Contents 8 . . . . . . . . Crunchy Chocolate Bars

53 . . . . . . . Crisco Pie Shell

9 . . . . . . . . Chocolate Crisco Creamy

54 . . . . . . . Fruity Bread

12 . . . . . . . Fluffy Orange Cloud

55 . . . . . . . Hamburger Casserole

13 . . . . . . . Buttermilk Crumbs Mix

56 . . . . . . . Banana Bread

14 . . . . . . . Sweet Sausage and Noodles Chili

59 . . . . . . . Sandwich Rolls

15 . . . . . . . Stale Pie

60 . . . . . . . Applesauce Chocolate Chip Bread

18 . . . . . . . Strawberry Pearls Pudding

61 . . . . . . . Vanilla Bread

19 . . . . . . . Brown Vanilla Pudding

62 . . . . . . . Classic Amish Bread

20 . . . . . . . Chocolate Chip White Brownies

65 . . . . . . . Honey Wheat Bread

21 . . . . . . . Zesty Lemon Tart

66 . . . . . . . Oatmeal Pudding

24 . . . . . . . Vanilla Pudding

67 . . . . . . . Cinnamon Monthly Bread

25 . . . . . . . Honey Tart

68 . . . . . . . Marjoram Crispy Chicken

26 . . . . . . . Nutmeg Nuts Cookies

71 . . . . . . . Classic Vanilla and Apple Tart

27 . . . . . . . Mace Pie Pudding

72 . . . . . . . Amish Apple Crisp

30 . . . . . . . Cherry Tart Crumble

73 . . . . . . . Blanch Neige Pie

31 . . . . . . . Chocolate and Pecan Bites

74 . . . . . . . Traditional Amish Bread

32 . . . . . . . Nutty Milk Bar

75 . . . . . . . Easy Amish Friendship Starter

33 . . . . . . . Vanilla Pancakes

76 . . . . . . . Alternative 2-Ingredient Amish Starter

35 . . . . . . . Amish Black Cherry Cookies 36 . . . . . . . Rhubarb Cake with Nutmeg Sauce 37 . . . . . . . Black Jam Pudding 38 . . . . . . . Luke Bread 41 . . . . . . . Quick Canola Bread 42 . . . . . . . Milk Rolls 43 . . . . . . . Crispy Chicken Biscuits 44 . . . . . . . Molasses Tart Pudding 47 . . . . . . . Cheese Roll 48 . . . . . . . Sweet and Salty Dumplings Stew 49 . . . . . . . Herbed Tomato Bites 50 . . . . . . . Swiss Breakfast Bake

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6

Crunchy

Chocolate Bars

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 24 Calories 182.8 Fat 11.8g Cholesterol 17.6mg Sodium 145.0mg Carbohydrates 17.4g Protein 4.1g

Ingredients

1/2 C. margarine 2 large eggs, beaten 3/4 C. flour 1/4 tsp baking powder 3/4 C. white sugar 1 tsp vanilla

1 tbsp cocoa powder 1/4 tsp salt 1 C. peanut butter 1 C. chocolate chips 1 1/2 C. Rice Krispies

Directions 1. Before you do anything, preheat the oven to 350 F. 2. Get a large mixing bowl: Beat the in it the butter with eggs well. 3. Add the flour with baking powder, sugar, vanilla, cocoa powder and salt. Mix them well. 4. Pour the mix in a greased silicon mold. Place it in the oven and let it cook for 18 min. 5. Lay over it 2 1/2 C. of mini-marshmallows then bake it for an extra 2 min. 6. Place a heavy saucepan over medium heat. Stir in it the rice krispies with peanut butter and chocolate melts until they melts. 7. Drizzle the mix all over the marshmallow layer and place it in the fridge until it cools down completely. 8. Slice the chocolate bar into squares then serve it as a treat. 9. Enjoy.

Crunchy Chocolate Bars

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CHOCOLATE

Crisco Creamy

Prep Time: 20 mins Total Time: 55 mins Servings per Recipe: 10 Calories 349.2 Fat 32.9g Cholesterol 9.5mg Sodium 150.6mg Carbohydrates 13.6g Protein 1.3g

Ingredients

1 C. milk 3 tbsp flour 1/2 C. white sugar 1/2 C. margarine 1 C. Crisco shortening 1 pinch salt 1 tsp vanilla

2 -3 tbsp butter 2 tbsp cocoa powder 1/4 C. boiling water powdered sugar

Directions 1. To make the cream: 2. Place a heavy saucepan over medium heat. Heat in it 1 C. milk, 3 tbsp flour and 1/2 C. white sugar 3. Put on the lid and cook them until the mix becomes foamy. 4. Place it aside to cool down few minutes. Stir into it /2 C. margarine, 1/2 C. sugar, 1 C. Crisco shortening, pinch of salt and 1 tsp vanilla. 5. You can use this cream to spread it between 2 or 3 layers of a cake. 6. To make the Glaze: 7. Place a large saucepan over medium heat. Heat in it the butter until it melts. 8. Mix in to it the cocoa powder with 1/4 C. of boiling water and enough powdered sugar to make them mix thick. 9. Drizzle the glaze over the cake the way you desire. 10. Enjoy.

Chocolate Crisco Creamy

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Fluffy

Orange Cloud

Prep Time: 2 hr Total Time: 2 hr Servings per Recipe: 4 Calories 144.9 Fat 0.1g Cholesterol 0.0mg Sodium 44.1mg Carbohydrates 27.2g Protein 9.4g

Ingredients

1 oz. unflavored gelatin 1/4 C. cold water 1/2 C. boiling water 1 C. frozen orange juice concentrate

2 large egg whites 1 C. fresh orange slice

Directions 1. Get a mixing bowl: Stir in it the gelatin with cold water. Add to them the hot boiling water and mix them until it dissolves. 2. Mix in it the orange juice concentrate and place mix in the fridge to cool down completely. 3. Get a large mixing bowl: Beating in the egg whites until their soft peaks. Fold it into the gelatin mix and beat them until they become smooth. 4. Serve your Orange cloud with some orange slices on top. 5. Enjoy.

Fluffy Orange Cloud

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BUTTERMILK

Crumbs Mix

Prep Time: 15 mins Total Time: 40 mins Servings per Recipe: 8 Calories 365.8 Fat 13.4g Cholesterol 1.2mg Sodium 339.5mg Carbohydrates 57.9g Protein 4.2g

Ingredients

1 C. sugar 1/2 C. Crisco 2 C. flour 1/2 tsp cinnamon 1/2 tsp clove 1/2 tsp salt

1 tsp baking soda 1 C. buttermilk 4 tbsp molasses

Directions 1. Before you do anything, preheat the oven to 350 F. 2. Get a large mixing bowl: Mix in it the sugar with Crisco, flour, cinnamon, clove and salt to make the crumbs mix. 3. Place 3/4 C. of the crumbs mix aside. 4. Get a large mixing bowl: Stir in it the baking soda with milk. Add to them the molasses and stir them well. 5. Stir the remaining crumbs mix into the bowl. Pour the batter into a greased casserole dish. Top it with the reserved crumbs mix. 6. Place the pan in the oven and let it cook for 28 min. Serve it warm. 7. Enjoy.

Buttermilk Crumbs Mix

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Sweet

Sausage and Noodles Chili

Prep Time: 30 mins Total Time: 30 mins Servings per Recipe: 6 Calories 394.8 Fat 21.7g Cholesterol 82.8mg Sodium 1129.3mg Carbohydrates 28.7g Protein 22.0g

Ingredients

1 1/2 lbs. italian turkey sausage 2 medium onions, sliced 3 C. tomato juice 1 (15 oz.) cans kidney beans 1 tbsp chili powder 1/4 C. brown sugar

salt and pepper 1/2 C. broken pieces of dried spaghetti noodles

Directions 1. Place a Dutch oven over medium heat. Cook in it the sausages with onion for 8 min. Discard the excess fat. 2. Stir in the tomato juice with beans, chili powder, sugar, a pinch of salt and pepper. Cook them until they start boiling. 3. Stir in the noodles and let the chili cook for an extra 8 min. Serve it hot. 4. Enjoy.

Sweet Sausage and Noodles Chili

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STALE

Pie

Prep Time: 10 mins Total Time: 35 mins Servings per Recipe: 6 Calories 506.2 Fat 18.7g Cholesterol 28.4mg Sodium 725.2mg Carbohydrates 71.0g Protein 13.9g

Ingredients

1 (8 inch) unbaked pie shells 15 oz. stale bread, crumbled 5 tbsp granulated sugar 1 tbsp flour

2 tbsp ground cinnamon 5 C. milk

Directions 1. Before you do anything, preheat the oven to 375 F. Line a pie dish. 2. Place the pie shell in the dish and place it aside. Place in it the crumbled bread. 3. Get a mixing bowl: Mix in it the cinnamon with flour and sugar. Sprinkle the mix over the crumbled bread. 4. Drizzle the milk all over it. Place the pie in the oven and let it cook until all the liquid is soaked out of it for 20 to 30 min. 5. Serve it with some ice cream and your favorite toppings. 6. Enjoy.

Stale Pie

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Strawberry

Pearls Pudding

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 203.6 Fat 3.5g Cholesterol 11.4mg Sodium 22.7mg Carbohydrates 43.6g Protein 0.9g

Ingredients

2 C. water 1/3 C. tapioca 1/2 C. sugar

2 C. fresh strawberries 1 C. whipped topping

Directions 1. Place a saucepan over medium heat. Heat in it the water until it starts boiling. Stir into it the sugar with tapioca and cook them until they become thick. 2. Turn off the heat and stir into them the strawberries. Place the mix aside to lose heat completely. 3. Place the pudding in the fridge until ready to serve. Serve it with some whipped toppings. 4. Enjoy.

Strawberry Pearls Pudding

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BROWN VANILLA

Pudding

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 4 Calories 547.2 Fat 20.6g Cholesterol 64.6mg Sodium 368.7mg Carbohydrates 81.0g Protein 10.2g

Ingredients

4 tbsp butter 4 C. milk 1 C. brown sugar, packed 1/4 tsp salt

2/3 C. flour 2 tsp vanilla

Directions 1. Place a heavy saucepan over medium heat. Heat in it the butter until it melts. Stir it the milk and heat it through. 2. Mix in it the sugar with flour and salt while cooking them until they become thick. 3. Turn off the heat and fold the vanilla into the mix. Place them pudding aside to cool down for a while. Chill it in the fridge for 8 h. 4. Serve it with your favorite toppings. 5. Enjoy.

Brown Vanilla Pudding

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Chocolate Chip

White Brownies

Prep Time: 10 mins Total Time: 45 mins Servings per Recipe: 24 Calories 183.2 Fat 8.8g Cholesterol 38.8mg Sodium 88.8mg Carbohydrates 24.4g Protein 2.5g

Ingredients

3/4 C. butter, melted 1/2 C. brown sugar, packed 3 egg yolks 1 tsp vanilla extract 1 tsp baking powder

2 C. all-purpose flour 3 egg whites 1 C. brown sugar, packed 1/2 C. nuts, chopped 1/2 C. chocolate chips

Directions 1. Before you do anything, preheat the oven to 350 F. Line up a baking dish. 2. Get a large mixing bowl: Combine in it all the ingredients well. Pour the mix into the lined up dish. 3. Get another mixing bowl: Beat in it the egg white until it becomes foamy. Beat into it the brown sugar until it soft peaks. 4. Spread the mix over the batter. Lay over it the chocolate chips. Place the pan in the oven and let them cook for 38 min. 5. Once the time is up, allow the brownie pan to cool down completely. Cut it into squares then serve it. 6. Enjoy.

Chocolate Chip White Brownies

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ZESTY

Lemon Tart

Prep Time: 35 mins Total Time: 1 hr 10 mins Servings per Recipe: 1 pie Calories 1325.2 Fat 63.1g Cholesterol 986.3mg Sodium 264.5mg Carbohydrates 172.2g Protein 24.6g

Ingredients

2 Pie pastries 6 large eggs 2 egg yolks 1 C. lemon juice 1/2 C. fresh orange juice 1 1/2 C. granulated sugar 1 C. heavy cream

1 tsp vanilla extract 1/2 tsp grated lemon, zest of speck salt

Directions 1. Before you do anything, preheat the oven to 425 F. Line up a 2 pie dishes. 2. Prepare the pastry according to the directions on the package until it becomes 9 inches. Pierce it several times with a fork. 3. Place the each pie pastry in a pie dish. Place it in the oven and let it cook for 3 min. Place it aside to lose heat for a while. 4. Get a large mixing bowl: Cream in it the eggs, lemon juice, orange juice, sugar, cream, vanilla and lemon zest and salt. 5. Transfer the mix into the pie shells and cook them in the oven for 34 min. 6. Allow them to lose heat for a while. Place the pies in the fridge until ready serve. 7. Enjoy.

Zesty Lemon Tart

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Vanilla

Prep Time: 10 mins

Pudding

Total Time: 50 mins Servings per Recipe: 12 Calories 391.6 Fat 11.3g Cholesterol 13.0mg Sodium 234.3mg Carbohydrates 71.0g Protein 3.7g

Ingredients

2 C. of packed light brown sugar 2 tbsp butter 1 1/2 C. cold water 1/8 tsp salt 1 tsp vanilla extract 2 C. all-purpose white flour 1 C. granulated sugar 2 tbsp butter, melted

1 C. milk 2 tsp cinnamon 2 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 1 C. pecans, chopped

Directions 1. Before you do anything, preheat the oven to 350 F. Grease a soufflé dish. 2. Place a heavy saucepan over medium heat. Whisk in it the brown sugar with butter, water, and salt to make the sauce. 3. Cook them until they start boiling and keep them boiling for 6 min. Add the vanilla to the sauce and place it aside to cool down. 4. Get a large mixing bowl: Stir in it the flour, sugar, baking powder, cinnamon, and salt. 5. Get another mixing bowl: Whisk in it the milk, melted butter, and vanilla. Drizzle them over the flour mix while mixing them all the time. 6. Pour the batter into a greased baking pan. Pour the sauce mix over it and sprinkle the pecans on top. 7. Place the pan in the oven and let it cook for 44 min. 8. Serve your pudding with your favorite toppings. 9. Enjoy.

Vanilla Pudding

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HONEY

Tart

Prep Time: 25 mins Total Time: 1 hr Servings per Recipe: 1 pie Calories 1595.3 Fat 13.3g Cholesterol 30.5mg Sodium 706.8mg Carbohydrates 389.0g Protein 10.8g

Ingredients

2 pie pastries 1 C. fresh orange juice 3 tbsp lemon juice 2/3 C. cold water 1/2 C. honey 1 tsp vanilla extract 1/4 tsp mace 1/4 tsp salt 1/2 grated orange, zest of

3 tbsp cornstarch 1/4 C. cold water 1 2/3 C. seedless raisins 1 tbsp all-purpose flour 1 tbsp butter, cut into small pieces

Directions 1. Before you do anything, preheat the oven to 425 F. Grease a pie dish. 2. Roll 1 pastry dough and place it in the pie dish. 3. Place a heavy saucepan over high heat. Stir in it the orange juice, lemon juice, water, honey, vanilla, mace and salt and orange zest. 4. Cook them until they start boiling. 5. Get a small mixing bowl: Mix in it the cornstarch with water. Whisk it into the orange mix gradually while boiling until it is thick. 6. Fold the raisins into the mix to make the filling. Turn off the heat. 7. Top the pie shell with flour then pour the filling over it. Lay butter on top of the filling in small dots. 8. Roll the second pastry and cover the filling with it. Press the edges to seal them make slashes on the top crust. 9. Place the tart in the oven and cook it cook it for 40 to 44 min. 10. Allow the tart to cool down completely then serve it. 11. Enjoy. Honey Tart

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Nutmeg

Nuts Cookies

Prep Time: 30 mins Total Time: 45 mins Servings per Recipe: 1 tray Calories 739.3 Fat 27.3g Cholesterol 70.5mg Sodium 569.1mg Carbohydrates 116.7g Protein 11.4g

Ingredients

2 C. raisins 1 C. boiling water 3/4 C. vegetable shortening 2 C. granulated sugar 3 eggs 1 tsp vanilla extract 4 C. all-purpose flour 1 tsp baking powder

1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp nutmeg 1 C. chopped nuts, walnuts, pecans, etc.

Directions 1. Before you do anything, preheat the oven to 350 F. Line up a baking sheet. 2. Place a heavy saucepan over medium heat. Stir in it the raisins with boiling water. Let them cook for 6 min. Place it aside to lose heat. 3. Get a large mixing bowl: Beat in it the sugar with Crisco until they become light. 4. Beat in the vanilla with eggs until they become creamy. Add the flour, baking powder, baking soda, salt and spices. Mix them well. 5. Add the raisins and water mix and fold them into the mix. Fold the chopped nuts into the batter. 6. Place the dough in the fridge for 8 h. Use a spoon to drop mounds of the dough on the baking sheet. 7. Place the cookies in the oven and cook them for 13 min. Allow them to cool down completely then serve them. 8. Enjoy.

Nutmeg Nuts Cookies

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MACE

Pie Pudding

Prep Time: 20 mins Total Time: 35 mins Servings per Recipe: 1 pie Calories 75.3 Fat 4.5g Cholesterol 18.5mg Sodium 48.4mg Carbohydrates 8.3g Protein 0.6g

Ingredients

1 (9 inch) pie pastry 1/2 C. butter, room temperature 1 C. granulated sugar 1 tbsp light corn syrup salt

2 large eggs 1/2 tsp vanilla extract 1/8 tsp ground mace

Directions 1. Before you do anything, preheat the oven to 375 F. Grease a tart pan. 2. Roll the pastry on until it becomes 1 inch thick. Cut the dough with a cookie cutter into 36 circles. 3. Place a bowl on a double boiler. Stir in it the butter, sugar, corn syrup and salt until they become creamy. 4. Mix the eggs gradually into the butter until they become frothy. Stir in the vanilla with mace. 5. Place a saucepan over a double boiler. Stir in it the sugar until it melts and become golden in color. 6. Divide the melted sugar between 36 tarts holes. Pour over them the batter. Place the tarts pans in the oven and let them cook for 18 min. 7. Allow the tarts to lose heat completely then serve them. 8. Enjoy.

Mace Pie Pudding

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Cherry

Tart Crumble

Prep Time: 20 mins Total Time: 1 hr 25 mins Servings per Recipe: 8 Calories 711.6 Fat 37.4g Cholesterol 45.7mg Sodium 149.0mg Carbohydrates 94.2g Protein 6.2g

Ingredients

2/3 C. packed light brown sugar 2 tbsp minute tapioca 1/4 tsp grated nutmeg 1/2 tsp almond extract 6 C. pitted tart red cherries red food coloring

1 1/2 C. all-purpose flour 1 1/2 C. granulated sugar salt 3/4 C. butter, sliced 2 C. coarsely chopped pecans

Directions 1. Before you do anything, preheat the oven to 350 F. Grease a baking pan. 2. Get a large mixing bowl: Combine it the brown sugar, tapioca and nutmeg well. 3. Mix in it the almond extract, cherries and red food coloring. Let the mixture rest for 11 min. 4. Spread the mix in the baking pan. Place it aside. 5. Get a mixing bowl: Mix in it the topping ingredients until they become crumbly. Sprinkle the mix over the cherries layer. 6. Place the pan in the oven and let it cook for 1 h. Once the time is up, serve it warm. 7. Enjoy.

Cherry Tart Crumble

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CHOCOLATE

and Pecan Bites

Prep Time: 10 mins Total Time: 15 mins Servings per Recipe: 20 Calories 186.5 Fat 6.1g Cholesterol 1.1mg Sodium 42.5mg Carbohydrates 33.3g Protein 0.9g

Ingredients

1/2 C. mashed potatoes 2 tsp butter, softened 4 tbsp cocoa 1/2 tsp vanilla extract 4 1/2 C. confectioners' sugar

2 1/2 C. flaked coconut 3/4 C. whole pecans

Directions 1. Get a large mixing bowl: Mix in it the potatoes, butter, cocoa, and vanilla well. 2. Add the sugar gradually while beating them all the time followed by the flaked coconut. 3. Mix them well with your hands until you get a smooth mixture. Form it into a bite size pieces. 4. Gently insert a pecan into each ball. Serve them right away or store them in a mason jar until ready to serve. 5. Enjoy.

Chocolate and Pecan Bites

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Nutty

Milk Bar

Prep Time: 25 mins Total Time: 1 hr 10 mins Servings per Recipe: 32 Calories 124.5 Fat 4.6g Cholesterol 2.6mg Sodium 16.2mg Carbohydrates 21.1g Protein 0.7g

Ingredients

3 C. packed light brown sugar 1 C. whole milk 2 tbsp butter

1 1/2 tsp vanilla extract 1 1/2 C. pecan pieces salt

Directions 1. Place a heavy saucepan over medium heat: Stir in it the milk with sugar. Keep cooking them while stirring all the time until the reaches 230 to 240 F. 2. Turn off the heat and stir in the butter until it completely melts. Let it sit for 1 h. 3. Once the time is up, use a hand mixer to beat the batter until it becomes thick and creamy. 4. Fold the vanilla with pecans and salt into the batter. Pour it into a greased casserole dish. Place it in the fridge until it completely cools down. 5. Slice the milk bar into bite size pieces then serve them. 6. Enjoy.

Nutty Milk Bar

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VANILLA

Pancakes

Prep Time: 10 mins Total Time: 15 mins Servings per Recipe: 20 Calories 186.5 Fat 6.1g Cholesterol 1.1mg Sodium 42.5mg Carbohydrates 33.3g Protein 0.9g

Ingredients

1 3/4 C. flour 4 tsp baking powder 1 tsp sugar 1/2 tsp salt 2 eggs, beaten

1 3/4 C. milk 2 tbsp melted butter 1 tsp vanilla

Directions 1. Get a large mixing bowl: Stir in it the flour with baking powder, sugar and salt. 2. Get another mixing bowl: Whisk in it the eggs with milk, butter and vanilla. Add them to the flour mix and combine them well. 3. Place a large pan over medium heat. Melt in it some lard. Pour in it 1/4 C. of the batter. Cook it until it becomes golden brown on each side. 4. Repeat the process with the remaining batter. Serve your pancakes with your favorite toppings. 5. Enjoy.

Vanilla Pancakes

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Amish

Black Cherry Cookies

Prep Time: 15 mins Total Time: 40 mins Servings per Recipe: 1 Calories 105.5 Fat 5.3g Cholesterol 11.3mg Sodium 75.4mg Carbohydrates 12.9g Protein 1.8g

Ingredients

1 1/2 C. all-purpose flour 1 tsp baking powder 1/4 tsp salt 1 1/2 tbsp dark brown sugar 1 1/2 tbsp granulated sugar

1/2 C. butter 1 C. shredded mild cheddar cheese 1 C. black cherry jam, or blueberry 1/2 C. chopped toasted walnuts

Directions 1. Before you do anything, preheat the oven to 350 F. Grease and line up a baking pan 2. Get a large mixing bowl: Stir in it the flour, baking powder, salt and the sugars. 3. Slice the butter into dices and add them to the flour mix. 4. Combine them well until they become crumbly. 5. Mix in it the cheddar cheese. Reserve 3/4 C. of the mix. 6. Pour the remaining mixture into the lined up pan. Pour the jam all over it and top it with the chopped nuts. 7. Sprinkle the reserved crumbled mix. Place the pan in the oven and let them cook for 28 min. Slice them cookie loaf into bars then serve them. 8. Enjoy.

Amish Black Cherry Cookies

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RHUBARB

Cake with Nutmeg Sauce

Prep Time: 35 mins Total Time: 1 hr 25 mins Servings per Recipe: 12 Calories 360.9 Fat 4.8g Cholesterol 31.2mg Sodium 183.0mg Carbohydrates 77.0g Protein 4.1g

Ingredients

1 large egg 2 1/2 C. granulated sugar 1 C. all-purpose flour 1 tsp baking powder 1 tsp ground nutmeg 1 tsp vanilla extract 1/2 tsp salt 1 C. milk 4 C. finely chopped rhubarb 2 1/2 C. boiling water 1/2 C. packed light brown sugar

1/8 tsp red food coloring 3/4 C. granulated sugar 2 tbsp all-purpose flour 1 tsp grated orange zest 2 C. milk 2 tbsp butter, room temperature 1 tsp vanilla extract 1/4 tsp ground nutmeg salt

Directions

1. Before you do anything, preheat the oven to 375 F. Grease a 10/14 baking pan. 2. Get a large mixing bowl: Cream in it the egg with 1 C. of granulated sugar until they become frothy. 3. Mix in the flour with baking powder, nutmeg, vanilla, salt and milk. Transfer the mix into the greased pan and place it aside. 4. Get a large mixing bowl: Combine in it the rhubarb with boiling water, remaining sugars, and the food coloring. 5. Spread the mix over the egg batter. Place the pan in the oven and let it cook for 48 min. 6. Place a heavy saucepan over medium heat: Mix in it the sugar, flour and orange zest. Combine in the milk gradually while whisking all they become creamy. 7. Cook them until they start boiling. Lower the heat and let them cook for 4 min while stirring all the time. 8. Turn off the heat and stir in it the butter with vanilla, nutmeg and salt to make the nutmeg sauce. 9. Drizzle the sauce over the cake then serve it after it completely cools down. 10. Enjoy. Rhubarb Cake with Nutmeg Sauce

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Black

Jam Pudding

Prep Time: 20 mins Total Time: 1 hr 5 mins Servings per Recipe: 9 Calories 437.0 Fat 16.8g Cholesterol 115.9mg Sodium 257.8mg Carbohydrates 70.3g Protein 2.6g

Ingredients

1/2 C. butter, room temperature 1 C. granulated sugar 3 large eggs, at room temperature 1 C. blackberry jam 1 tsp baking soda 3 tsp sour milk

1/2 C. packed dark brown sugar, packed 1/2 C. granulated sugar 1/2 C. heavy cream 1 tsp vanilla extract salt

Directions 1. Before you do anything, preheat the oven to 325 F. Grease a baking pan. 2. Get a large mixing bowl: Beat in it the sugar with butter until they become light and fluffy. 3. Beat in the eggs gradually the mix becomes smooth. Add the jam and mix them well. 4. Get a small mixing bowl: Stir in it the sour milk with soda. Add them to the butter mix and beat them until they become smooth. 5. Stir the flour with cinnamon, nutmeg and salt. Add them to the butter mix and combine them well. 6. Spoon the mix into the pan and place it in the oven. Let it cook for 46 min. 7. Once the time is up, place it aside to lose heat completely. 8. Place a heavy saucepan over medium heat: Heat in it the butter until it melts. Stir in the cream with sugar and cook them until they start boiling while stirring them often. 9. Let them boil for 1 min while constantly stirring. Place the sauce aside and let it lose heat for few minutes. 10. Fold into it the vanilla with a pinch of salt. Drizzle the sauce over the cake then serve it. 11. Enjoy. Black Jam Pudding

37

LUKE

Bread

Prep Time: 10 mins Total Time: 35 mins Servings per Recipe: 1 Calories 1683.3 Fat 4.5g Cholesterol 0.0mg Sodium 2633.8mg Carbohydrates 355.0g Protein 47.4g

Ingredients 3 tbsp sugar 2 C. hot water 3/4 tbsp salt 1 tbsp yeast

1/2 C. lukewarm water 7 C. flour, approximately

Directions

1. Before you do anything, preheat the oven to 350 F. Grease 2 loaves pans. 2. Get a large mixing bowl: Stir in it the sugar, salt and 2 C. hot water. 3. Get a small mixing bowl: Stir in it the yeast and 1/2 C. lukewarm water. Add them to the sugar mix with 3 C. of flour. 4. Combine them well. Cover the dough and let it rise for 32 min. 5. Once the time is up, add to it 3 1/2 to 4 C. of flour and knead them until you get a smooth dough. 6. Transfer the dough to a greased bowl. Cover it and let it rest until it doubles in size. 7. Once the time is up, form it into 2 loaves and place each one of them in a loaf pan. Place them in the oven and cook them for 36 min. 8. Allow the bread loaves to cool down completely then serve them. 9. Enjoy.

Luke Bread

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40

Quick

Prep Time: 10 mins

Canola Bread

Total Time: 2 hr 10 mins Servings per Recipe: 10 Calories 193.8 Fat 5.8g Cholesterol 0.0mg Sodium 117.6mg Carbohydrates 31.3g Protein 3.7g

Ingredients

2 3/4 C. bread flour 1/4 C. canola oil 1 tsp active dry yeast

1/4 C. white sugar 1/2 tsp salt 18 tbsp warm water

Directions 1. Combine all the ingredients in a bread machine. Choose the white bread cycle and push the start button. 2. Once the second cycle of kneading commence, turn the machine off. Press the start button to the reset the machine then let it finish cooking the bread. 3. Serve it after it completely cools down. 4. Enjoy.

Quick Canola Bread

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MILK

Rolls

Prep Time: 5 mins Total Time: 15 mins Servings per Recipe: 1 roll Calories 3350.5 Fat 116.2g Cholesterol 701.1mg Sodium 3253.3mg Carbohydrates 497.1g Protein 76.6g

Ingredients

1 C. scalded milk, cooled to lukewarm 1/2 C. sugar 2 1/4 tsp dry yeast 2 beaten eggs 1 tsp salt 1/2 C. melted butter, cooled 4 C. sifted flour

Directions 1. 2. 3. 4.

Before you do anything, preheat the oven to 350 F. Line up and greased a baking pan. Get a large mixing bowl: Stir in it the milk, sugar, and yeast. Let them sit for 32 min. Mix in it the eggs, salt, butter. Add the flour gradually while mixing all the time. Transfer the dough onto a floured surface and knead it until it become soft. Press it into a greased pie dish and slice it into 9 pieces. 5. Transfer the pieces to the lined up pan and let them rest for 1 h. Place the bread pan in the oven and let the cook for 14 min. 6. Allow the bread rolls to completely cool down then serve them. 7. Enjoy.

Milk Rolls

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Crispy

Chicken Biscuits

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 440.7 Fat 9.4g Cholesterol 1.0mg Sodium 1465.3mg Carbohydrates 78.4g Protein 11.3g

Ingredients

4 C. biscuit mix, like Bisquick 2 1/4 C. whole wheat flour 2 1/4 C. all-purpose flour 3/4 C. season salt 1 tbsp salt 3/4 tsp salt

2 tbsp pepper 1 tbsp garlic salt 1 tbsp onion salt 1 tbsp paprika

Directions 1. Before you do anything, preheat the oven to 350 F. Line up a baking sheet. 2. Get a large mixing bowl: Combine in it all the ingredients and mix them well. 3. Coat the chicken pieces in some beaten eggs and coat them with the biscuit mix. 4. Place a large pan over medium heat: Melt in it some lard. Cook in it the chicken pieces until they become golden brown. 5. Place the chicken pieces on the lined up pan and let them cook in the oven for 1 h. Serve them warm. 6. Enjoy.

Crispy Chicken Biscuits

43

MOLASSES

Tart Pudding

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 12 Calories 256.0 Fat 6.4g Cholesterol 18.0mg Sodium 211.6mg Carbohydrates 47.8g Protein 2.5g

Ingredients

1 C. flour 1 tbsp butter 2/3 C. dark brown sugar 1 C. dark molasses, unsulphered 1 egg 3/4 C. boiling water

1 tsp baking soda 1 prepared pie crust, unbaked

Directions

1. Before you do anything, preheat the oven to 350 F. Grease a pie dish. 2. Get a large mixing bowl: Combine the flour, sugar, and butter until they become crumbly. 3. Get a large mixing bowl: Whisk in it the molasses, egg and baking soda. Pour in the boiling water and whisk them well. 4. Stir in it 1/2 of the crumbled flour mix. Place the pie shell in the dish and pour the molasses filling in it. 5. Sprinkle the remaining crumbly mix on top. Place the pan in the oven and let it cook for 12 min. 6. Lower the oven temperature to 350 F. Let the tart cook for extra 32 min. Allow it to cool down completely then serve it. 7. Enjoy.

Molasses Tart Pudding

44

45

46

Cheese

Prep Time: 10 mins

Roll

Total Time: 30 mins Servings per Recipe: 1 Calories 5045.5 Fat 370.5g Cholesterol 1223.0mg Sodium 18181.1mg Carbohydrates 156.1g Protein 277.1g

Ingredients

5 lbs. white processed cheese 1 lb. Velveeta cheese

8 -8 1/2 C. milk

Directions 1. Place a heavy saucepan over medium heat. Pour in it the milk and heat them through. 2. Stir in the cheese gradually while stirring all the time until it melts. 3. Allow the mix to cool down for a while. Pour the mix into a jar or container and place it in the fridge until ready to use. 4. Enjoy.

Cheese Roll

47

SWEET AND SALTY

Dumplings Stew

Prep Time: 30 mins Total Time: 60 mins Servings per Recipe: 1 pot Calories 83.4 Fat 4.3g Cholesterol 21.9mg Sodium 119.7mg Carbohydrates 9.5g Protein 2.0g

Ingredients

3 tbsp unsalted butter, plus 2 tbsp melted unsalted butter 1/2 C. onion, finely chopped 1/4 C. celery, minced 1 (28 oz.) cans diced tomatoes 2 tsp packed brown sugar 1/2 tsp salt 1/2 tsp pepper

1/4 C. fresh parsley, minced 1 C. all-purpose flour 1 1/2 tsp baking powder 1/2 C. whole milk 1 large egg, lightly beaten

Directions

1. Place a large pot over medium heat. Heat in it 3 tbsp of butter until they melt. 2. Sauté in it the celery with onion for 4 min. Add the tomato with sugar, a pinch of salt and pepper. Cook them until they start boiling. 3. Let them cook for an extra 6 min. Mix in 2 tbsp of parsley. 4. Get a mixing bowl: Stir in it the rest of the parsley with flour, and baking powder. Mix in the milk, egg, and melted butter. 5. Use a large tbsp to drop mounds of the batter on top of the tomato mix. Put on the lid and let them cook for 22 min. 6. Serve your dumplings stew warm. 7. Enjoy.

Sweet and Salty Dumplings Stew

48

Herbed

Tomato Bites

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 191.8 Fat 3.0g Cholesterol 93.0mg Sodium 580.0mg Carbohydrates 33.5g Protein 8.1g

Ingredients

1 C. all-purpose flour 1 tsp baking powder 1 tsp sugar 3/4 tsp salt 1/4 tsp dried basil 1 (28 oz.) cans tomatoes, drained

1 tbsp minced onion 1/2 tsp Worcestershire sauce 2 eggs vegetable oil

Directions 1. Before you do anything, preheat the oven to 375 F. Grease a tarts pan. 2. Get a large mixing bowl: Stir in it the flour, baking powder, sugar, salt and basil. 3. Slice the tomato into 1/2 inch pieces. Drain them. Stir them with the onion, parsley and Worcestershire sauce into the flour mix. 4. Place a large pan over medium heat. Heat 1/4 inch of oil in it. Use a large tbsp of place mounds of the mix in it. 5. Cook them for 2 to 4 min on each side until they become golden brown. Drain the patties and serve them. 6. Enjoy.

Herbed Tomato Bites

49

SWISS

Breakfast Bake

Prep Time: 10 mins Total Time: 65 mins Servings per Recipe: 12 Calories 434.0 Fat 31.6g Cholesterol 200.1mg Sodium 624.8mg Carbohydrates 15.5g Protein 21.4g

Ingredients

1 lb. sliced turkey bacon, diced 1 sweet onion, chopped 4 C. frozen hash brown potatoes, thawed 9 eggs, lightly beaten 2 C. shredded cheddar cheese

1 1/2 C. small curd cottage cheese 1 1/4 C. shredded Swiss cheese

Directions

1. Before you do anything, preheat the oven to 350 F. Grease a casserole dish. 2. Place a large pan over medium heat. Fry in it the bacon with onion for 12 min. Discard the excess grease. 3. Get a large mixing bowl: Combine in it the onion and bacon mix with potato, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. 4. Pour the mix into the casserole. Place it in the oven and let it cook for 48 min. Allow it to rest for 12 min then serve it warm. 5. Enjoy.

Swiss Breakfast Bake

50

51

52

Crisco

Prep Time: 5 mins

Pie Shell

Total Time: 5 mins Servings per Recipe: 8 Calories 582.9 Fat 39.6g Cholesterol 26.4mg Sodium 446.3mg Carbohydrates 49.3g Protein 7.2g

Ingredients

4 C. all-purpose flour 1 1/2 tsp salt 1 egg, beaten 1 tbsp granulated sugar 1 1/2 C. Crisco

1 tbsp vinegar 1/2 C. water

Directions 1. Get a large mixing bowl: Stir in it the flour with sugar and salt. 2. Slice the Crisco into dices and add it to the flour mix. Combine them well. 3. Get a mixing bowl: Whisk in it the egg, water and vinegar. Combine them with the flour mix and knead them until you get a soft dough. 4. Wrap the dough in a plastic wrap. Place it in the fridge and let it chill for 1 h. Use it however your desire. 5. Enjoy.

Crisco Pie Shell

53

FRUITY

Bread

Prep Time: 10 mins Total Time: 60 mins Servings per Recipe: 12 Calories 374.8 Fat 20.5g Cholesterol 31.0mg Sodium 335.1mg Carbohydrates 44.2g Protein 5.1g

Ingredients

1 1/2 C. sugar 3/4 C. oil 1 tsp vanilla 2 eggs 1 C. Amish batter 2 C. flour 2 tsp cinnamon

1/2 tsp baking soda 1 tsp salt 1 C. chopped nuts 3 C. fruit, diced, chopped

Directions

1. Before you do anything, preheat the oven to 375 F. Grease 2 loaves pans. 2. Get a large mixing bowl: Mix in it the sugar with oil, vanilla, eggs and Amish batter. 3. Get a mixing bowl: Stir in it the flour with cinnamon, baking soda and salt. Mix it into the eggs mix. 4. Stir the fruits with nuts into the batter. Pour it into the greased pans. Cook them in the oven for 1 h. 5. Allow the bread loaves to cool down completely then serve them. 6. Enjoy.

Fruity Bread

54

Hamburger

Casserole

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 8 Calories 591.4 Fat 26.9g Cholesterol 141.6mg Sodium 1174.3mg Carbohydrates 44.8g Protein 41.9g

Ingredients

12 oz. broad egg noodles 3 lbs. hamburger 1 medium onion, diced 1/2 C. brown sugar 1 cans tomato soup 1 cans cheddar cheese soup

1 cans cream of chicken soup 3/4 C. milk American cheese slice

Directions 1. Before you do anything, preheat the oven to 350 F. Grease a casserole dish. 2. Place a large pan over medium heat. Cook in it the onion with beef for 12 min. Discard the excess fat. 3. Stir into it the brown sugar with tomato soup. 4. Cook the pasta by following the instructions on the package. Drain it and transfer it to a mixing bowl. 5. Stir into it the chicken cream with cheese soup and milk. Stir them well. Pour the mix in the casserole dish. 6. Lay over it some cheese slices. Pour over it the beef mix. Place the casserole in the oven and let it cook for 44 to 46 min. Serve it hot. 7. Enjoy.

Hamburger Casserole

55

BANANA

Bread

Prep Time: 10 mins Total Time: 1 hr Servings per Recipe: 10 Calories 289.6 Fat 11.1g Cholesterol 42.3mg Sodium 231.2mg Carbohydrates 45.0g Protein 4.4g

Ingredients

2 ripe bananas, mashed 3/4 C. sugar 2 eggs 1/3 C. oil 1 C. Amish starter 2 C. flour 1/2 tsp baking soda 1 tsp baking powder

1/2 tsp salt 1/2 tsp cinnamon 1/2 C. chocolate chips

Directions

1. Before you do anything, preheat the oven to 350 F. Grease 2 loaves pans. 2. Get a large mixing bowl: Beat in it the sugar with bananas until they become smooth. 3. Mix in the eggs, starter and oil. Mix in the rest of the ingredients. Pour the mix into the greased pans. 4. Place them in the oven and let them cook for 1 h. Allow the bread loaves to cool down completely then serve them. 5. Enjoy.

Banana Bread

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57

58

Sandwich Rolls

Prep Time: 3 hr Total Time: 3 hr 30 mins Servings per Recipe: 18 Calories 128.3 Fat 1.1g Cholesterol 0.0mg Sodium 262.6mg Carbohydrates 26.1g Protein 3.8g

Ingredients

1/3 C. white sugar 1/3 C. flour 1/3 C. skim milk 1 C. hot water 1 C. Amish starter 1 tbsp olive oil

2 tsp salt 2 C. bread flour 2 C. white whole wheat flour 2 tsp active dry yeast 2 tbsp water, as needed

Directions 1. Before you do anything, preheat the oven to 375 F. Grease a loaf pan. 2. Get a large mixing bowl: Mix in it the water, starter and olive oil. Combine in the remaining ingredients and mix them until you get a soft dough while adding water if needed. 3. Knead the dough for at least 8 min until it becomes elastic. Cover it with a kitchen towel and let it sit for 6 min. 4. Grease a large bowl with some oil. Place it in the dough and cover it with a plastic wrap. Place it aside to rest until it doubles in size. 5. When it is done, knead the dough slightly then place it back in the bowl and cover it. Let rest for an extra 48 min. 6. Transfer the dough to a floured surface and roll it until it becomes 9 inches long and 6 inches wide log. 7. Place the dough log in the bread pan. Lay over it a piece of foil and cover it with kitchen towel. Place it aside to rest for 1 hr. 8. Once the time is up place the bread pan in the oven and let it cook until it reaches 190 to 195 F internal temperature. 9. Allow the bread loaf to lose heat completely then serve it. 10. Enjoy. Sandwich Rolls

59

APPLESAUCE

and Chocolate Chip Bread

Prep Time: 20 mins Total Time: 1 hr 10 mins Servings per Recipe: 15 Calories 248.3 Fat 12.3g Cholesterol 43.3mg Sodium 190.3mg Carbohydrates 32.8g Protein 4.0g

Ingredients

1 1/2 C. Amish starter 3 eggs 1/2 C. oil 1/2 C. applesauce 1/2 C. chocolate milk 1/4 C. cocoa powder 1 boxes chocolate pudding mix 1/2 C. sugar

2 C. flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 C. chocolate chips

Directions

1. Before you do anything, preheat the oven to 325 F. Grease 5 small bread pans. 2. Get a large mixing bowl: Mix in it the Amish starter with eggs, oil, applesauce and milk. 3. Get another mixing bowl: Mix in it the pudding mix with sugar, flour, baking powder, baking soda, and salt. Mix them well. 4. Add the flour mix to the eggs mixture. Combine them well. Fold the chocolate chips into the batter. Pour it into the bread pans. 5. Place them in the oven and let them cook for 48 to 55 min. Allow the bread loaves to cool down completely then serve them. 6. Enjoy.

Applesauce and Chocolate Chip Bread

60

Vanilla

Bread

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 24 Calories 189.8 Fat 10.1g Cholesterol 27.1mg Sodium 256.7mg Carbohydrates 22.7g Protein 2.1g

Ingredients

2 C. all-purpose flour 1 C. white sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 (6 oz.) packet instant chocolate pudding

mix 1 C. Amish starter, see appendix 1 C. vegetable oil 1/2 C. milk 3 eggs 1 tsp vanilla extract

Directions 1. Before you do anything, preheat the oven to 350 F. Grease 2 9/5 inches bread pans. 2. Get a large mixing bowl: Stir in it the flour, sugar, baking powder, baking soda, salt, and chocolate pudding. 3. Get another mixing bowl: Combine in it the Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract well. Add them to the flour mix and combine them well. 4. Pour the mix into the bread pans. Cook them in the oven for 1 h. Allow the bread loaves to lose heat completely then serve them. 5. Enjoy.

Vanilla Bread

61

CLASSIC

Amish Bread

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 1 loaf Calories 1938.3 Fat 58.0g Cholesterol 0.0mg Sodium 1175.7mg Carbohydrates 313.8g Protein 37.0g

Ingredients

2 3/4 C. flour 1/4 C. oil 1 tsp active dry yeast 1/4 C. sugar 1/2 tsp salt

3/4 C. warm water 2 tbsp warm water

Directions

1. Grease a loaf pan. 2. Get a large mixing bowl: Stir in it the yeast with 3/4 C. warm water and 1/4 C. sugar. 3. Combine in the remaining ingredients. Place dough on a floured surface. Knead them until they become soft for 12 min. 4. Get a large bowl and coat it with some oil. Place in it the dough and cover it. Place it aside to rest until it doubles in size. 5. Once the time is up, knead it slightly and place it in the greased loaf pan. Allow it to sit for 1 h. 6. Before you do anything, preheat the oven to 350 F. 7. Place the bread pan in the oven and let it cook for 28 to 32 min. Allow it to cool down completely then serve it. 8. Enjoy.

Classic Amish Bread

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63

64

Honey

Wheat Bread

Prep Time: 1 hr Total Time: 1 hr 20 mins Servings per Recipe: 30 Calories 275.9 Fat 3.8g Cholesterol 16.9mg Sodium 179.2mg Carbohydrates 54.4g Protein 6.2g

Ingredients

1 C. of Amish starter, see appendix 2 1/4 tsp dry yeast 1 C. warm water 1 C. milk 2 tbsp honey 2 tsp salt

1/4 C. vegetable oil 2 eggs 1 C. whole wheat flour 6 -7 C. flour 1 egg white

Directions 1. Get a large mixing bowl or a stand mixer. 2. Combine in it the starter with 2-1/4 tsps. Yeast, 1 C. water, 1 C. milk, 2 tbsp honey, 1/4 C. oil, 1 C. whole wheat flour, 2 eggs, 2 tsp of salt, approximately 6-7 C. white flour. 3. Transfer the dough to a floured surface. Knead it until it become soft for 12 min. 4. Get a mixing bowl and coat it with some oil. Lay the dough in it and coat it with oil. Lay a kitchen towel over it to cover it. 5. Place it aside until it rises and doubles in size. 6. Once the time is up, slice the dough in half. Shape each one into a ball. Shape each ball into 10 small balls. 7. Lay the dough balls on a greased cookie sheet. Lay over them a kitchen towel to cover them. Place the rolls aside and let them rest for 1 h. 8. Before you do anything, preheat the oven to 375 F. place the rolls pan in the oven and cook them for 26 min. 9. Allow them to cool down completely then serve them. 10. Enjoy.

Honey Wheat Bread

65

OATMEAL

Pudding

Prep Time: 2 mins Total Time: 22 mins Servings per Recipe: 4 Calories 173.6 Fat 5.3g Cholesterol 12.8mg Sodium 628.0mg Carbohydrates 24.8g Protein 7.0g

Ingredients

1 1/2 C. rolled oats, old fashioned 1 1/2-2 C. milk 1 cinnamon stick, about 3-inch piece 1 tsp salt

Directions

1. Place a heavy saucepan over medium heat. Stir in it the oats with milk, cinnamon and salt. Cook them until they start boiling. 2. Stir into them extra milk if the mix is too dry. Lower the heat and let them cook for 22 min over low heat while stirring from time to time. 3. Serve your oatmeal warm with some chopped fruits or nuts. 4. Enjoy.

Oatmeal Pudding

66

Cinnamon

Monthly Bread

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 1 loaf Calories 615.9 Fat 21.3g Cholesterol 42.3mg Sodium 374.9mg Carbohydrates 99.9g Protein 8.4g

Ingredients

3 C. sugar, divided 3 C. milk, divided 3 C. flour, divided 1 C. oil 1/2 C. milk 3 whole eggs 1 tsp vanilla extract 2 C. flour

1 C. sugar 1 1/2 tsp baking powder 2 tsp cinnamon 1/2 tsp salt 1/2 tsp baking soda 1 (5 1/8 oz.) boxes instant vanilla pudding 1 C. chopped nuts 1 tbsp cinnamon, combined with 1/2 C. sugar

Directions 1. Get a large mixing bowl: Mix in it 1 C. of milk 1 C. of flour and sugar. Cover the bowl with a piece of plastic then place it aside for 17 days while stirring it every day. 2. Let the mix rest for the 18th day without stirring it. Once again let the mix sit for an extra 3 days to complete to the 21th day while stirring in each of these days. 3. Mix in another C. of sugar, 1 C. milk, and 1 C. flour. Let the mix rest for an extra 3 days to make it to the 26th day. 4. Before you do anything, preheat the oven to 325 F. 5. Once the again, on the 27th day Mix in another 1 C. milk, 1 C. flour, and 1 C. sugar. 6. Combine 1 C. of flour mix in a large mixing bowl with the oil, eggs, and vanilla. 7. Get another mixing bowl: Stir in it the flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts. 8. Add the flour mix to the eggs mix gradually while mixing all the time until you get a smooth mix. 9. Grease a 9x5 inches baking pan and sprinkle it some of the cinnamon and sugar mix. 10. Pour the bread batter over it then sprinkle the remaining sugar on top. 11. Place the pan in the oven and cook it for 1 h. Serve it after it completely cools down. 12. Enjoy. Cinnamon Monthly Bread

67

MARJORAM

Crispy Chicken

Prep Time: 20 mins Total Time: 1 hr 15 mins Servings per Recipe: 5 Calories 167.5 Fat 13.5g Cholesterol 16.2mg Sodium 287.4mg Carbohydrates 10.3g Protein 1.5g

Ingredients

1/3 C. vegetable oil 1/3 C. butter 1 C. all-purpose flour 1 tsp salt 2 tsp black pepper 2 tsp paprika

1 tsp garlic salt 1 tsp dried marjoram 10 chicken pieces

Directions

1. Before you do anything, preheat the oven to 375 F. 2. Combine the butter with oil in a baking pan. Place it in the oven for 2 min until the batter melts then place it aside. 3. Combine the paprika with marjoram, flour, garlic salt, paprika, salt and pepper in a large zip lock bag. 4. Dip the chicken pieces in the melted butter mix then add them to the flour mix. 5. Seal the bag and shake it to coat. Place the chicken pieces in the pan with the remaining butter mix. 6. Place the pan in the oven and let them cook for 48 min. 7. Once the time is up, flip the chicken pieces and let them cook for an extra 8 min. Serve them warm with your favorite sauce. 8. Enjoy.

Marjoram Crispy Chicken

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70

Classic

Vanilla and Apple Tart

Prep Time: 20 mins Total Time: 1 hr 5 mins Servings per Recipe: 1 tart Calories 3220.1 Fat 157.0g Cholesterol 427.6mg Sodium 2213.8mg Carbohydrates 436.4g Protein 29.5g

Ingredients

1 C. sour cream 1 egg 3/4 C. sugar 2 tbsp flour 1/4 tsp salt 1 tsp vanilla 2 1/2 C. diced apples, peeled

1 unbaked 9-inch pie crust 1/2 C. brown sugar 1/4 C. butter 1/3 C. flour 1 tsp cinnamon

Directions 1. Before you do anything, preheat the oven to 400 F. 2. Combine the egg with cream in a large mixing bowl. Beat them until they become frothy and smooth. 3. Combine in the flour, sugar, salt and vanilla until no lumps are found. Place the pie crust in a lined up baking pan. 4. Pour the batter in the pie shell and ley the apple pieces over it. Place it in the oven and let it cook for 26 min. 5. Get a mixing bowl: Stir in it the brown sugar with flour, butter and cinnamon. Sprinkle the mix over the apple tart. 6. Place the tart back in the oven and let it cook for an extra 22 min. Serve it with some ice cream after it cools down. 7. Enjoy.

Classic Vanilla and Apple Tart

71

AMISH

Apple Crisp

Prep Time: 20 mins Total Time: 1 hr 15 mins Servings per Recipe: 4 Calories 549.6 Fat 17.2g Cholesterol 87.1mg Sodium 537.5mg Carbohydrates 98.0g Protein 5.5g

Ingredients

5 -6 apples, peeled and sliced 1/3 C. sugar 1 tsp cinnamon 1 C. flour 1/2 C. sugar 1 tsp baking powder 1/2 tsp salt

1 unbeaten egg 1/2 tsp cinnamon 1/3 C. butter, melted

Directions

1. Before you do anything, preheat the oven to 375 F. 2. Get a large mixing bowl: Toss in it the sugar with sliced apples and cinnamon. Pour the mix in a greased baking pan. 3. Get a mixing bowl: Stir in it the flour with baking powder, egg, and salt well. Spread the mix over the apple layers. 4. Top it with the melted butter and cinnamon. Place the pan in the oven and let it cook for 42 min. 5. Once the time is up, serve your apple crisp with some ice cream. 6. Enjoy.

Amish Apple Crisp

72

Blanch

Prep Time: 15 mins

Neige Pie

Total Time: 40 mins Servings per Recipe: 6 Calories 394.9 Fat 24.2g Cholesterol 57.0mg Sodium 181.2mg Carbohydrates 43.0g Protein 2.9g

Ingredients

3/4 C. white sugar 1/8 tsp salt 2 C. half-and-half cream 1/2 C. whipping cream 1/4 C. brown sugar

1/4 C. cornstarch 1/2 C. margarine 1 tsp vanilla

Directions 1. Before you do anything, preheat the oven to 375 F. 2. Place a heavy saucepan over medium heat: Stir in it the white sugar, salt, half-and-half and whipping cream. 3. Cook them until they start boiling. 4. Place a large saucepan over medium heat: Stir in it the brown sugar with cornstarch until they melt. 5. Add them the boiling cream mix gradually while whisking all the time. 6. Stir in the butter until it melts while whisking them all the time for 6 min until the mixture becomes thick. 7. Let the mix cook for 1 min over low heat then fold into it the vanilla to make the filling. 8. Place the pie crust in a baking pan. Pour in it the hot filling then cook it in the oven for 26 min. 9. Once the time is up, allow the pie to cool down completely. Place it in the fridge for at least 1 h then serve it. 10. Enjoy.

Blanch Neige Pie

73

TRADITIONAL

Amish Bread

Prep Time: 5 hr Total Time: 5 hr 30 min Servings per Recipe: 24 Calories 145.7 Fat 2.6g Cholesterol 2.5mg Sodium 203.7mg Carbohydrates 26.7g Protein 3.3g

Ingredients

1/4 oz. dry yeast 1/2 C. water 1/3 C. sugar 2 tsp salt 2 C. water

2 1/2 tbsp shortening 6 -7 C. all-purpose flour 1/8-1/4 C. butter

Directions

1. Get a small mixing bowl: Stir in it the yeast with 1/2 C. of warm water. 2. Get a large mixing bowl: Mix in it the sugar, salt, 2 C. water and shortening. Add to them the yeast mix and combine them well. 3. Add the flour gradually while mixing all the time until you get a soft dough. 4. Place the dough on a floured surface and knead it until it become softer. 5. Transfer it to a large greased bowl and lay over it a plastic wrap to cover it. Place it aside to rest for 2 h. 6. Before you do anything, preheat the oven to 375 F. 7. Once the time is up, shape the dough into two loaves and place each one of them in a greased loaf pan. 8. Place the pans in the oven and let them cook for 28 min. Serve your bread after it loses its heat completely. 9. Enjoy.

Traditional Amish Bread

74

Easy

Amish Friendship Starter

Prep Time: 30 mins Total Time: 9 d 40 mins Servings per Recipe: 120 Calories 34 Fat 0.2g Cholesterol < 1mg Sodium 3mg Carbohydrates 7.7g Protein 0.5g

Ingredients

1 (.25 oz.) package active dry yeast 1/4 C. warm water 3 C. all-purpose flour, separated

3 C. white sugar, separated 3 C. milk

Directions 1. In a bowl, add the warm water and yeast and mix until well combined. 2. Keep aside for about 9-10 minutes. 3. In a ceramic container, add 1 C. of the sugar. and 1 C. of the flour and mix well. 4. Gradually, add 1 C. of the milk and yeast mixture and mix until well combined. 5. Cover the container loosely and ad keep aside until mixture becomes bubbly. 6. Keep aside at room temperature for 10 days. 7. Stir the starter on the 2nd and then 4th day well. 8. On day 5; add 1 C. of the milk, 1 C. of the flour and 1 C. of the sugar and mix until well combined. 9. From 6th to 9th day stir the mixture daily. 10. On day 10; add 1 C. of the milk, 1 C. of the flour and 1 C. of the sugar and mix until well combined. 11. Now, you can prepare the bread. 12. Transfer the remaining starter in an airtight container and place in the fridge to preserve. NOTE: Friendship starter is called "Friendship" because after the starter is complete, some of it should be put aside for yourself to make bread. While the remaining starter should be shared with your family and friends so they too can enjoy delicious bread. Easy Amish Friendship Starter

75

ALTERNATIVE

2-Ingredient Amish Starter

Prep Time: 15 mins Total Time: 10 d 15 mins Servings per Recipe: 120 Calories 316 Fat 1.5g Cholesterol 0mg Sodium 4mg Carbohydrates 63.5g Protein 10.5g

Ingredients

700 g (24.5oz.) bread flour 700 g (24.5oz.) filtered water, separated in two parts

Directions

1. On day 1: in a container, add 70 g of the water and 70 g of the flour and mix well. 2. With the lid, cover the container loosely and keep aside at 70 degrees F temperature for about 24 hours. 3. On day 2: add 70 g of the water and 70 g of the flour and mix well. 4. With the lid, cover the container loosely and keep aside at 70 degrees F temperature for about 24 hours. 5. On day 3: with a spoon, remove half of the starter from the container. 6. Add more 70 g of the water and 70 g of the flour and mix well. 7. With the lid, cover the container loosely and keep aside at 70 degrees F temperature for about 24 hours. 8. From day 4 to day 10: repeat the process of day 3 daily until starter is fermented nicely. 9. Place the container in the fridge until using. 10. For the bread: place the container of starter at room temperature for about 2 days and repeat the process of day 3 daily. 11. If you want to refrigerate the remaining starter then, add more 70 g of the water and 70 g of the flour in 140 g of starter and mix. 12. Refrigerate the starter until using.

Alternative 2-Ingredient Amish Starter

76