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Dave is a member of The Society of Genealogists, The Society of Authors and a variety of local and family history organi
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An instruction manual for families managing cow's milk allergy. Packed with advice and tried-and tested tips grou
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What happens when the stories we've been told fail us? In ten provocative and unsettling tales, Pedro Ponce grapple
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Cows are probably the most familiar of all livestock animals and a flexible one at that. Becoming a small-scale dairy fa
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First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.
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The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluati
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The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offer
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There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for p
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