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A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of frie
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The phenomenon of the supper club—as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau—is expl
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'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' -
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Giordano Bruno'sThe Ash Wednesday Supperis the first of six philosophical dialogues in Italian that he wrote and pu
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In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient c
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