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English Pages 366 Year 2016
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Does a sustainable future include eating meat? It seems an irrefutable truth that raising animals for meat has become
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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing me
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The author recounts the suffering and injustice endured by individuals and families living in Jewish sections of Damascu
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We don't eat beef to stay alive, we eat it to feel alive.We eat beef for the experience. We eat it for the texture,
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Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty
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The natural world is marked by an ever-increasing loss of varied habitats, a growing number of species extinctions, and
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The science of finding habitable planets beyond our solar system and the prospects for establishing human civilization a
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