The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital 9781845415396

Table of contents :
Contents
Figures, Tables, Images
Contributors
Foreword: To Boldly Go …
Part 1: The Past, Present and Future
1. An Introduction to the Future
2. The ‘Past’ and ‘Present’ of Food Tourism
3. The Future of Food Tourism: The Star Trek Replicator and Exclusivity
Part 2: Food Tourism
4. The Future Fault Lines of Food
5. The Impact of Future Food Supply on Food and Drink Tourism
6. Future Consumption: Gastronomy and Public Policy
7. Architecture and Future Food and Wine Experiences
8. Envisioning AgriTourism 2115: Organic Food, Convivial Meals, Hands in the Soil and No Flying Cars
9. Making the Difference: The Experience Economy and the Future of Regional Food Tourism
10. Food and Intellectual Property Rights
Part 3: Food Tourism and the Future Tourist
11. Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary
12. The Changing Demographics of Male Foodies: Why Men Cook But Don’t Wash Up!
14. The Future of Dining Alone: 700 Friends and I Dine Alone!
15. Dimensions of the Food Tourism Experience: Building Future Scenarios
Part 4: Research Directions
16. Food in Scholarship: Thoughts on Trajectories for Future Research
17. The Future of Food Tourism: A Cognitive Map(s) Perspective
Endnote: The Future of Food Tourism
Index