Table of contents : Summary Summary INTRODUCTION CHAPTER 1 A lot of misinformation The digestive system and the absorption of foodGut reactions to food Allergies vs. food intolerance Food hypersensitivity Irritable Bowel Syndrome (IBS) How is it diagnosed? What are the causes? Chronic inflammatory bowel diseases CHAPTER 2 What are FODMAPs? History of the low-FODMAP diet Who is the low-FODMAP diet recommended for? The Benefits CHAPTER 3 How does the low-FODMAP diet work? ELIMINATION REINTRODUCTION MAINTENANCE What to eat in the elimination phase Which foods to avoid foods Safe The rules of the reintroduction phase CHAPTER 4 Some myths todispel More fiber ... or not? Dairy matter CommonMistakes CHAPTER 5 Frequently Asked Questions All foods allowed and to be avoided Conclusions RECIPES Breakfast Appetizers and Salads First dishesSecond Desserts and Snacks