The Finger Food Cookbook: Wonderful Recipes for Your Next Party or Gathering

Table of contents :
Introduction
Finger Food Recipes
Upside-Down Mushroom Tartlets
Antipasti Pizzas
Balsamic, Fruit and Cheese Bruschetta
Blini with Caviar
Smoked Salmon and Caramelized Onion Stuffed Celery Stalks
Apricot Chipotle Cheese Spread
Blue Cheese Stuffed Strawberries
Black & Green Olive Pesto
Crab Cake Lettuce Wraps
Curry on Deviled Eggs
Fruit Salsa with Cinnamon Tortilla Chips
Contest-Winning Watermelon Salsa
Herb Cheese Bread
Hoisin Cocktail Meatballs
Lobster 'n' Artichoke Quesadillas
Tuscan Pepper Cheese Bruschetta
Meatball Mozzarella Cracker Bites
Cracker Chin Chin
Cheese Strawberry Pretzel Bites
Chive Cheese Cracker Chips
Cheddar-Bacon Cracker Croquettes
Cracker Bagel Bites
Apricot Chip Cookies
Blooming Candy Corn Cupcakes
Blue Moon Crescent Cookies
Blueberry Angel Cupcakes
Apple Tuna Wrap
Blueberry and Banana Energy Balls
Cookies n Crème Bars
Blueberry Streusel Muffin
Cheesy Egg and Spinach Breakfast Bagel
Cracker Pizzas
Veggie Burrito Bowl
Cucumber Cups
Bacon Cheese Poppers
Basil Mascarpone Torte
Berry Almond Bruschetta
Bistro Beef Bites
Cheddar Bacon Wedges
Brown Sugar Smoked Sausages
Chicken Puffs
Potato Skins
Swirly Pizza
Spinach Balls
Prosciutto Wrapped Asparagus Spears
Cheddar Cheese and Red Onion Straws
Coconut Seafood Salad
Coronation Turkey Cups
Cranberry and Brie Canapés
Creamy Chicken Vol-au-Vents
Creamy Hot Pastrami Filled Yorkies
Granola Pretzel Sticks
Sausage Bacon Snack
Poutine
S’more Pops
Conclusion
About the Author
Author's Afterthoughts