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Filled with advice from over fifty contributors, this revised and expanded edition of The Academic's Handbook guide
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Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we con
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For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry w
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In this revised, updated, and expanded edition of his New York Times bestseller, Nobel Prize–winning economist Robert Sh
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This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvani
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Considered by many to be the greatest blues singer of all time, Bessie Smith was also a successful vaudeville entertaine
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Josef Albers’s Interaction of Color is a masterwork in twentieth-century art education. Conceived as a handbook and teac
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