The Dumpling Cookbook: 50 Delightful Dumpling Recipes 9798558645026

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The Dumpling Cookbook 50 Delightful Dumpling Recipes

BY

Rachael Rayner Copyright 2020 Rachael Rayner

License Notes No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Table of Contents Introduction Risotto Dumplings Black Currant Dumplings Cream Cheese Pepper Dumplings Onion Beef Dumplings Ricotta Lemon Grass Dumplings Raisin Coconut Dumplings Cashew Apple Dumplings Strawberry Cream Dumplings Lemon Tuna Dumplings Pesto Ham Dumplings Pizza Dumplings Pepperoni Pineapple Dumplings Jalapeno Turkey Dumplings Bologna Cheese Dumplings Feta Onion Dumplings Duck Cheddar Dumplings Almond Chocolate Dumplings Orange Marmalade Dumplings Raspberry White Chocolate Dumplings Hakka Noodle Dumplings Greek Yogurt Mango Dumplings

Lentil Tomato Dumplings Chocolate Mousse Dumplings Tiramisu Dumplings Chicken Tikka Dumplings Apple Pie Dumplings Chorizo Dumplings Fried Rice Dumplings Cabbage Beef Dumplings Beet Potato Dumplings Hummus Shallots Dumplings Goat Dumplings Chickpea Dumplings Pumpkin Dumplings Peanut Butter Dumplings Cheese Corn Dumplings Chicken Guacamole Dumplings Fajita Dumplings Chipotle Bean Dumplings Spinach Cheese Spread Dumplings Pesto Mushroom Dumplings Mashed Pea Dumplings Salami Brie Dumplings Salmon Dumplings Red Cabbage Pork Dumplings

Radish Kale Dumplings Plum Jam Dumplings Caramel Walnut Dumplings Sweet Potato Dumplings Conclusion Author's Afterthoughts

Introduction

Is there anything more gratifying than well prepared dumplings? Rolled, filled, and wrapped; steamed, fried, barbecued or baked. Dumplings are also interestingly simple to prepare and enjoyed at home, as this recipe book offers 50 delicious recipes. The best part about the cookbook is its unique ability to construe an authentic dumpling cooking style for the Western audiences. The easy to follow method recipes for Asia's most popular savoury and sweet pockets, packed with chicken, eggs, fish, beef, goat meat, turkey, duck, vegetables, cheese, chocolates, jams, marmalade and fresh fruits. Throughout, the best of techniques are offered to shape, fill, cook, and serve different kinds of dumplings. Plus, time-saving alternatives that won’t hamper the delectable results, and you get deliciously quick to make

homemade dumplings. THE DUMPLING COOKBOOK offers super easy dumpling recipes and guidance that readers have been demanding for. Dedicated and fated to be loved by every dumpling lover, this cookbook is full of dumpling recipes, impressive savoury ones, and as well as sweet treats. These are homemade dumplings at their best. The recipes are arranged in a more elaborated manner for better understanding. Dumplings are served at homes, via food trucks, and in restaurants around the world. They can be prepared at big family parties and in bulk in a restaurant’s kitchen. THE DUMPLING COOKBOOK, will give you the confidence to prepare the perfect dumplings so that you can host awesome dumpling parties.

Risotto Dumplings

Steamed dumplings stuffed with chicken risotto! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 3/4 pound left over chicken risotto 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Black Currant Dumplings

Steamed dumplings stuffed with black currant and sour cream! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound black currant 1 cup sour cream 1 tablespoon corn flour 1 teaspoon sugar 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot!

Cream Cheese Pepper Dumplings

Steamed dumplings stuffed with cream cheese and bell pepper! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound cream cheese 1 cup green bell pepper, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste

24 round dumpling wrappers Method 1. Combine all the Ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Onion Beef Dumplings

Steamed dumplings stuffed with beef and onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound stir fried beef, minced 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste

24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Ricotta Lemon Grass Dumplings

Steamed dumplings stuffed with ricotta cheese and lemongrass! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 3/4 pound ricotta cheese, crumbled 2 tablespoons lemon grass, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and

refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Raisin Coconut Dumplings

Steamed dumplings stuffed with raisin and coconut! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1 cup desiccated coconut 1 cup raisins 1 cup condensed milk 1 tablespoon corn flour 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot!

Cashew Apple Dumplings

Steamed dumplings stuffed with cashew and apple pie filling! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound apple pie filling 1 cup cashews, finely chopped 1 tablespoon corn flour 1 teaspoon sugar 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Strawberry Cream Dumplings

Steamed dumplings stuffed with whipped cream and strawberry! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound strawberry, finely chopped 1 cup whipped cream 1 tablespoon corn flour 1/4 cup castor sugar 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle

of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot!

Lemon Tuna Dumplings

Steamed dumplings stuffed with lemon and tuna! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 3/4 pound tuna flakes Juice and rind of 1 lemon 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil

Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Pesto Ham Dumplings

Steamed dumplings stuffed with pesto sauce and ham! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound ham, finely chopped 1 cup pesto sauce 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Pizza Dumplings

Steamed dumplings stuffed with bacon, pizza sauce and mozzarella! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1 cup bacon, finely chopped 1/2 cup pizza sauce 1 cup mozzarella cheese, grated 1 teaspoon corn flour 1 teaspoon sugar 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Pepperoni Pineapple Dumplings

Steamed dumplings stuffed with pepperoni and pineapple! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound pepperoni, finely chopped 1 cup pineapple, finely chopped 1 tablespoon corn flour 1 teaspoon sugar 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge.

3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Jalapeno Turkey Dumplings

Steamed dumplings stuffed with jalapeño and turkey! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound boiled turkey breast, minced 1 cup jalapeno, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle

of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Bologna Cheese Dumplings

Steamed dumplings stuffed with bologna and cheese! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound bologna, finely chopped 1 cup mozzarella cheese, grated 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Feta Onion Dumplings

Steamed dumplings stuffed with feta and onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound feta cheese, crumbled 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Duck Cheddar Dumplings

Steamed dumplings stuffed with duck breast and cheddar cheese! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound boiled duck breast, minced 1 cup cheddar cheese, grated 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil

Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Almond Chocolate Dumplings

Steamed dumplings stuffed with chocolate spread and almond! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound chocolate spread 1 cup roasted almond, finely chopped 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and keep aside. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over

the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot!

Orange Marmalade Dumplings

Steamed dumplings stuffed with orange marmalade! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: Orange marmalade (as required) 24 round dumpling wrappers Method 1. To assemble dumplings, put 2 teaspoons of marmalade in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 2. Repeat the same procedure and prepare 23 more dumplings

3. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 4. Serve hot!

Raspberry White Chocolate Dumplings

Steamed dumplings stuffed with raspberry and white chocolate! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound raspberries, finely chopped 1 cup white chocolate spread 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings

4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot!

Hakka Noodle Dumplings

Steamed dumplings stuffed with hakka noodles! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups left over hakka noodles, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Greek Yogurt Mango Dumplings

Steamed dumplings stuffed with Greek yogurt and mango! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound mango, peeled and finely chopped 1 cup Greek yogurt 1/4 cup sugar 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle

of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot!

Lentil Tomato Dumplings

Steamed dumplings stuffed with lentil and tomato! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1 cup boiled lentils, mashed 1 cup tomatoes, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Chocolate Mousse Dumplings

Steamed dumplings stuffed with chocolate mousse! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups chocolate mousse 1 tablespoon corn flour 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over

the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Tiramisu Dumplings

Steamed dumplings stuffed with tiramisu! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups tiramisu 1 tablespoon 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over

the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Chicken Tikka Dumplings

Steamed dumplings stuffed with chicken tikka and onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound pre-cooked chicken tikka, minced 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle

of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Apple Pie Dumplings

Steamed dumplings stuffed with apple pie filling and cinnamon! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups apple pie filling 2 teaspoons ground cinnamon 1 teaspoon corn flour 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot!

Chorizo Dumplings

Steamed dumplings stuffed with chorizo and onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound chorizo, minced 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method

1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Fried Rice Dumplings

Steamed dumplings stuffed with fried rice! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups left over fried rice 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method

1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Cabbage Beef Dumplings

Steamed dumplings stuffed with cabbage and beef! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound stir fried minced beef 1 cup cabbage, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste

24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Beet Potato Dumplings

Steamed dumplings stuffed with beetroot and potato! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound boiled potatoes, mashed 1 cup beetroot, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method

1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Hummus Shallots Dumplings

Steamed dumplings stuffed with hummus and shallot! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups hummus 1 cup shallots, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil

1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Goat Dumplings

Steamed dumplings stuffed with minced goat meat and onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound stir fried minced goat meat 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Chickpea Dumplings

Steamed dumplings stuffed with chickpea and onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound boiled chickpeas, mashed 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and

refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Pumpkin Dumplings

Steamed dumplings stuffed with pumpkin and spring onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound boiled pumpkin, mashed 1 cup spring onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste

24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Peanut Butter Dumplings

Steamed dumplings stuffed with peanut butter! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups peanut butter 24 round dumpling wrappers Method 1. Put 2 teaspoons of prepared peanut butter in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 2. Repeat the same procedure and prepare 23 more dumplings

3. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 4. Serve hot with the dipping sauce.

Cheese Corn Dumplings

Steamed dumplings stuffed with cheese and corn kernel! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 pounds mozzarella cheese 1 cup corn kernels 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method

1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Chicken Guacamole Dumplings

Steamed dumplings stuffed with chicken and guacamole! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound boiled chicken, minced 1 cup guacamole 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Fajita Dumplings

Steamed dumplings stuffed with fajita! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups fajita, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Chipotle Bean Dumplings

Steamed dumplings stuffed with chipotle and bean! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound boiled beans, mashed 1 cup onion, finely chopped 2 tablespoons chipotle sauce 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Spinach Cheese Spread Dumplings

Steamed dumplings stuffed with spinach and camembert cheese! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups spinach, finely chopped 1 cup camembert, crumbled 2 tablespoons ginger-garlic paste 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Pesto Mushroom Dumplings

Steamed dumplings stuffed with pesto sauce and white button mushroom! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups white button mushrooms, finely chopped 1/2 cup pesto sauce 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoons corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers

Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Mashed Pea Dumplings

Steamed dumplings stuffed with mashed pea and onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound mashed peas 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and

refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Salami Brie Dumplings

Steamed dumplings stuffed with salami and brie cheese! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound salami, finely chopped 1 cup brie cheese, crumbled 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours.

2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Salmon Dumplings

Steamed dumplings stuffed with smoked salmon and onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups pre-cooked smoked salmon, shredded 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method

1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Red Cabbage Pork Dumplings

Steamed dumplings stuffed with red cabbage and pork loin! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound boiled pork loins, minced 1 cup red cabbage, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste

24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Radish Kale Dumplings

Steamed dumplings stuffed with kale leaf and radish! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 2 cups kale leaves, finely chopped 1 cup radish, grated 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1 teaspoon sugar 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste

24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Plum Jam Dumplings

Steamed dumplings stuffed with plum jam! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: Plum jam (as required) 24 round dumpling wrappers Method 1. Put 2 teaspoons of plum jam in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the

edges. Beginning from one edge and keep pinching to the other edge. 2. Repeat the same procedure and prepare 23 more dumplings 3. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 4. Serve hot!

Caramel Walnut Dumplings

Steamed dumplings stuffed with caramel and roasted walnut! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1 cup roasted walnuts, finely chopped 1 cup caramel 24 round dumpling wrappers Method 1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge.

3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Sweet Potato Dumplings

Steamed dumplings stuffed with sweet potato and onion! Serves: 4 Preparation Time: 45 minutes Cooking Time: 20 minutes Ingredients: 1/2 pound boiled sweet potatoes, mashed 1 cup onion, finely chopped 2 tablespoons ginger-garlic paste 1 teaspoon corn flour 1/2 tablespoon dark soy sauce 1 1/2 tablespoons olive oil 1/2 tablespoon sesame seed oil Salt and pepper to taste 24 round dumpling wrappers Method

1. Combine all the ingredients except wrappers in a bowl. Mix well and refrigerate for 1-2 hours. 2. To assemble dumplings, put 2 teaspoons of prepared filling in the middle of the wrapper. Wet the edge of wrapper with water with a finger. Turn over the wrapper into half and seal the edges. Beginning from one edge and keep pinching to the other edge. 3. Repeat the same procedure and prepare 23 more dumplings 4. To cook the dumplings, boil water in a deep bottom pan over high heat. Once the water begins to boil, simmer the heat. Lightly grease a bamboo steamer with cooking spray and assemble each level with prepared dumplings. Place each piece in a way that they should not touch each other and the fumes can easily flow around each dumpling. Cover the steamer with its lid and cook for 14-15 minutes. 5. Serve hot with the dipping sauce.

Conclusion A restorative basket of steamed dumplings bursting with flavours and perfect for any meal or snack time. Dumplings are very popular and devoured all around the globe. Nearly every nation has its own edition of dumplings. The Dumpling Cookbook will take your cooking experience to another level. This cookbook offers easy-to-follow and step-by-step methods on how to prepare 50 different, absolutely delicious and fresh dumplings prepared in your own kitchen. If you love to cook dumplings for particular occasions or merely to satisfy your own craving, the cookbook will be the ultimate guide for you to learn to make uncomplicated and scrumptious dumplings.

Author's Afterthoughts

Thanks ever so much to each of my cherished readers for investing the time to read this book! I know you could have picked from many other books, but you chose this one. So, a big thanks for downloading this book and reading all the way to the end. If you enjoyed this book or received value from it, I'd like to ask you for a favor. Please take a few minutes to post an honest and heartfelt review on Amazon.com. Your support does make a difference and helps to benefit other people. Thanks for your Reviews! Rachael Rayner