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作为科学家,作者用自己不可替代的研究资源——对11000对成人双胞胎持续20余年的追踪研究,从他们的健康状况、生活方式和饮食习惯反应出的结果衡量基因对营养研究的影响。蒂姆·斯佩克特著的《饮食的迷思(关于营养健康和遗传的科学真相)》也对相关领
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Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book th
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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-
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The architect of some of the most famous ad campaigns of the last decade argues that culture is the most powerful vehicl
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We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food
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This 2nd edition updates and greatly expands the information that was presented in the first edition. The reader will ha
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‘At no point in history have edible items been so easy to obtain. Humans have always gone out and gathered food, but nev
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Bradley's stunning volume offers a surprising and delightful glimpse behind the scenes of New York history, and inv
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