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"Food Colloids: Fundamentals of Formulation" describes the physico-chemical principles underlying the formulat
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IN contrast to a recent paper by Hunter and Samuel1, which has been criticised even more adversely by physicists than by
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Colloids show great potential in a wide variety of applications, including drug delivery and medical imaging, and the de
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This open access book provides a detailed exploration of the phase behaviour of, and interfacial properties in, complex
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