The Art of Sushi: How to Make Japanese Sushi and Other Delicious Japanese Dishes

Table of contents :
Table of contents
Introduction
Salmon and Avocado Sushi
Sushi Sandwiches
Sushi Timbales
Rustic Sushi
Corn and Tuna Ships
Sushi Rice Salad
Inside Out Sushi
Hand – Molded Tuna Sushi
Miso Soup with Salmon and Sesame Sushi
Salmon and Asparagus Ships
Crispy Japanese Chicken Bowl
Salmon Rolls
Egg and Nori Rolls
Avocado and Salmon Rice Balls
Tofu Noodles
Green Bean and Tuna Sushi
Roll Ups Sushi Style
Barbecued Japanese Onigiri
Beef Maki With Spring Vegetables
Rice Paper Rolls with Sashimi And Vegetables
Shrimp Salad and Sushi Rice
Beef and Bean Stir-Fry Japanese Style
Miso Rice Bowl
Tuna Tataki And Ginger Dressing
Sashimi Oysters
Bamboo and Tofu in Clear Soup
Pork Gyozas
Shitake Mushroom Egg Roll
Scallops with Shallots and Ginger
Japanese Style Shrimp in Lettuce Leaf Cups
Author's Afterthoughts
About the Author