Thai Cookbook for an Exotic Culinary Journey: Top Thai Recipes Gathered in One Cookbook

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Thai Cookbook for an Exotic Culinary Journey Top Thai Recipes Gathered in One Cookbook

BY: Nancy Silverman

COPYRIGHT NOTICES © 2021 Nancy Silverman All Rights Reserved Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying. The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

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Table of Contents Introduction Pad Thai Thai sweet chili ribs Thai green curry Thai fresh peanut salad Thai chicken soup Khao soi chicken meatballs Chili garlic shrimp Drunken noodles Spicy Thai noodles Chili chicken Thai cashew chicken Coconut salmon curry Mango coconut curry Thai cucumber salad Pineapple fried rice Thai basil chicken Sweet chilli shrimp Chicken stir fry Green beans and Thai steak Thai veggie stir fry Herb chicken stir fry

Ginger chicken stir fry Satay rice bowls Kale cabbage salad Noodle salad with peanut sauce Thai mango sticky rice Thai coconut custard Thai sweet bananas Coconut milk pudding Thai tea pudding Conclusion About the Author Author's Afterthoughts

Introduction

Are you into Thai cuisine and want to explore the endless options? We recommend you to get started with the simple chicken stir fry recipes that can be made within 30 minutes. As you go through the pages of this Thai Recipe Cookbook, you will be amazed by every single page. When you want to prepare something exotic for dinner, simply go for Thai basil chicken or a chili shrimp stir fry. Serve over a bed of rice for complete enjoyment and pleasure. Also, don’t forget to finish off with a delightful dessert. There are lots of options to choose from, so you won’t be disappointed at all. Are you ready to begin your exotic culinary journey? No skills or previous experience is needed if you want to prepare the best Thai dishes. All you need is the desire and this Thai Recipe Cookbook. Follow the instructions and our useful tips and tricks to prepare the best meals. Ready to get started? Let’s get into this fantastic journey together with the Thai Recipe Cookbook!

Pad Thai

Do you want to enjoy the juicy and aromatic chicken prepared with unique Thai secret ingredients? This recipe will show you how to cook the famous Pad Thai. In a short time, you will enjoy the exotic flavors and bring them to your kitchen. Total time: 35 minutes Yields: 4 Ingredients: 14 oz rice noodles Chicken: 2 tablespoons peanut oil 1.5 lb. chicken thigh Vegetables:

2 tablespoons peanut oil 1/2 teaspoon red pepper flakes 1/4 cup chopped green onion 6 oz bean sprouts 4 large cloves of garlic 1 large red bell pepper Eggs: 2 eggs Sauce: 1/4 cup tamarind paste 3 tablespoons soy sauce 1/4 cup brown sugar 2 tablespoons lime juice 1/4 cup fish sauce Instructions: 1. Cook the pasta according to instructions, drain, and set aside. 2. Mix the sauce ingredients and set aside. 3. Heat the wok to medium and add two tablespoons of oil. Cook the chicken until done and set aside. 4. Add more oil and sauté the bell peppers until soft. 5. Add the red pepper flakes, garlic, and bean sprouts. Sauté for a few minutes and push them to the sides of the wok. Add the eggs in the center, scramble, and mix with veggies. 6. Add the rice and chicken. Pour the sauce and toss to combine.

Thai sweet chili ribs

The combination of sweet and spicy is the secret of making the ribs taste perfect. The cooking method will keep them tender and juicy. We share a few tricks in this recipe, so make sure not to miss it. Total time: 8 hours 15 minutes Yields: 4 Ingredients: For the marinade: 1/3 cup sweet chili sauce 1 tablespoon red curry paste 1 tablespoon fish sauce 1 tablespoon rice vinegar Sauce: 1/2 cup sweet chili sauce

1/4 cup peanut butter 1 tablespoon red curry paste 1 tablespoon fish sauce 1 tablespoon rice vinegar Ribs: 5-6 pounds pork ribs, skin removed 1 tablespoon cilantro, chopped 2 tablespoons roasted peanuts, chopped Instructions: 1. Mix the marinade ingredients and cover the meat. Leave it overnight in the fridge or for 30 minutes. 2. To prepare the sauce, combine everything over medium heat and cook for 3 minutes. 3. Cook in your slow cooker. It will take from 6 to 8 hours. 4. Place on a baking sheet and cover with half of the sauce. Broil for 4 minutes. Serve along with the remaining sauce.

Thai green curry

If you love those creamy and aromatic Thai curries, this is a good recipe to get started with. The herbs and spices add a wonderful flavor, which you will love. Prepare it right now and enjoy it with your family or friends. Total time: 20 minutes Yields: 4 Ingredients: 2 tablespoons olive oil 1-pound chicken breasts, sliced 1/2 onion chopped 2 cups sweet potatoes, cubed 2 teaspoons freshly grated ginger 1 red bell pepper, sliced 6 tablespoons green curry paste 2 cups cauliflower 2 13.5 cans of coconut milk

1 tablespoon cornstarch 2 tablespoons soy sauce 2 tablespoon fish sauce 4 cloves garlic minced 2 tablespoons lime juice 1 tablespoon brown sugar 1 bay leaf 1/4 cup Thai basil 1 cup frozen petite peas thawed Instructions: 1. Heat oil over medium-high and add onions, potatoes, chicken, and curry paste. Cook until the chicken is done. 2. Add the red bell peppers, cauliflower, garlic, and ginger. Cook for a minute. 3. Mix one cup of coconut milk with the cornstarch. Pour in the skillet and add the remaining coconut milk. 4. Add the rest of the ingredients except for the peas. Begin to boil and simmer for 15 minutes. 5. Add peas and cook for one more minute. Remove the bay leaf and serve.

Thai fresh peanut salad

Don’t forget to serve fresh salad together with your Thai meal. This is an aesthetic recipe for a tasty salad that everyone will love. Toss with crunchy peanuts and enjoy along with your dinner. Total time: 10 minutes Yields: 8 Ingredients: 4 cups shredded cabbage 1/2 cup cucumber, chopped 1/2 cup green onions, chopped 1/2 cup salted peanuts 1/2 cup red bell pepper Dressing: 1/3 cup peanut butter 3 tablespoons olive oil 3 tablespoons rice vinegar

2 tablespoons soy sauce 1/2 teaspoon red pepper flakes 1/2 teaspoon ginger minced 1 teaspoon sugar 1 teaspoon garlic, minced Salt and pepper to taste Instructions: 1. Add the veggies to a big salad bowl. 2. Combine the ingredients for the dressing in a separate small bowl. 3. Pour the dressing and toss to cover the veggies. Add salt and pepper to taste, toss again and serve.

Thai chicken soup

If you want to try an aromatic soup that will warm you up, this is a stunning recipe to make. The chicken soup is prepared according to Thai cuisine and rich with unique flavors. Everyone will be amazed by the aroma, so don’t mind preparing a double batch. Total time: 30 minutes Yields: 2 Ingredients: 1 tablespoon peanut oil 2 garlic cloves, minced 1 tablespoon Thai red curry paste 10 green beans, chopped 1 cup of coconut milk 3 cups chicken broth 2 teaspoons brown sugar 2 tablespoons fish sauce

1 scallion, sliced 1 cup bean sprouts 1 cup rotisserie chicken, shredded 1 tablespoon chopped Thai basil 2 tablespoons lime juice Instructions: 1. Heat the oil over medium heat and cook the garlic and curry paste for a minute. 2. Add the stock, fish sauce, coconut milk, and brown sugar. 3. Bring to boil and add green beans. Simmer for three minutes. 4. Add the chicken, bean sprouts, and scallion. Simmer for two minutes and remove. Stir in Thai basil and lime juice and serve.

Khao soi chicken meatballs

If you want to try authentic Thai meatballs, then this recipe is the perfect pick for you. The Khao soi chicken meatballs are a real delicacy and easy to prepare. Even if you are a rookie, you can cook them and show off your culinary skill. Total time: 30 minutes Yields: 6 Ingredients: 1-pound ground chicken 2 green onions, chopped 1-inch grated ginger, 1 clove garlic, grated black pepper 3 tablespoons olive oil 4 baby bok choy 1/4 cup Thai red curry paste

2 (14-ounce) cans of full-fat coconut milk 3 cups chicken broth 3 tablespoons fish sauce 1 tablespoon honey 1/4 cup chopped cilantro 1/4 cup chopped Thai or regular basil Instructions: 1. Add the green onions, chicken, garlic, ginger, and pepper. Mix well until combined. 2. Oil your palms with oil and roll the mixture into balls. 3. Heat a pan over medium-high and add two tablespoons of oil. When heated, cook the meatballs. 4. Add in the bok choy and cook it for two minutes. Remove and set aside. 5. Add one tablespoon oil and cook the curry paste for 2 minutes. 6. Pour in chicken broth, coconut milk, and honey fish sauce. Simmer over medium for 6 to 8 minutes. Add herbs and mix well. Serve over rice noodles.

Chili garlic shrimp

If you find that cooking shrimp so difficult, this recipe will help you. Adding the right flavors is the key to this tasty meal. This Thai recipe gathers the best flavors and combines them with shrimp for ultimate enjoyment. Total time: 30 minutes Yields: 4 Ingredients: 1 lb. shrimp, peeled and deveined 1 1/2 tablespoons vegetable oil 1 teaspoon toasted sesame oil 3 garlic cloves, very finely minced 2 teaspoons ginger, grated 1 teaspoon chilli flakes 1/2 cup water 3 tablespoons Sriracha 2 teaspoons soy sauce

3 tablespoons white sugar Instructions: 1. Heat the oil over high and cook half of the shrimp for 45 seconds. Remove, set aside, and repeat with the rest. 2. Reduce to medium and heat the sesame oil. 3. Add ginger, garlic, and chili flakes. Sauté until garlic is golden 4. Add water. Pour in soy sauce, Sriracha, and add sugar. 5. Increase to medium-high and simmer for three minutes. 6. Add the shrimp and cook for two more minutes. Toss to combine and serve.

Drunken noodles

If you love spicy and packed with flavor noodles, this recipe is an excellent choice for you. The drunken noodles will amaze every foodie out there. Total time: 30 minutes Yields: 4 Ingredients: 8 oz noodles 2 tablespoons sesame oil 2 shallots, chopped 2 carrots, sliced 1 large chicken breast, chopped 3 large cloves of garlic, minced

½ teaspoon ginger, grated 1 bell pepper, thinly sliced 1 zucchini, thinly sliced 2 scallions, chopped 1 Roma tomato, sliced 1 cup fresh Thai Basil leaves chopped Sauce: 1/3 cup soy sauce 3 tablespoons oyster sauce 2 tablespoons water 2 teaspoons sugar 1 teaspoon chili paste Instructions: 1. Cook the noodles, drain and set them aside. 2. Combine the sauce ingredients, mix, and set away. 3. Heat one tablespoon sesame oil over high. Cook the carrot and shallots for two minutes. 4. Add one more tablespoon oil. Cook the chicken and season with salt and pepper. 5. Add the garlic and ginger and cook for 10 seconds. 6. Add the rest of the veggies and cook for two minutes. 7. Add the noodles and splash the prepared sauce over. Mix well and stir in basil.

Spicy Thai noodles

If noodles are your thing, here is another recipe to try. The spicy Thai noodles will amaze everyone with the aroma. This recipe is straightforward and you can pull it off in no time. Total time: 20 minutes Yields: 6 Ingredients: 1 lb. linguine pasta 1/2 tablespoon red pepper flakes 2 tablespoons vegetable oil 1/2 cup toasted sesame oil 1 1/2 teaspoons chili paste

6 tablespoons honey 6 tablespoons soy sauce Instructions: 1. Cook the noodles, drain and set aside. 2. Heat the oils and add pepper flakes. 3. Add chili paste, soy sauce, and honey. 4. Add in the noodles and toss to cover with the sauce.

Chili chicken

Thai cuisine has plenty of chicken recipes, and each one is unique. This recipe gathers secret ingredients and spices that will change the way you cook chicken. This will become your favorite recipe for sure. Total time: 25 minutes Yields: 3 Ingredients: 2 oz chicken breast, cut into small cubes Cooking oil for deep-frying 1 tablespoon vegetable oil 2 cloves garlic, minced 4 tablespoons Thai sweet chili sauce 1 teaspoon lime juice 1 pinch salt 1/2 teaspoon white sesame 1/2 tablespoon chopped cilantro leaves

Batter: 1/2 cup all-purpose flour 1 egg white 1 pinch salt 1/4 cup cornstarch 1/2 teaspoon baking powder 1/2 cup water, ice cold 1 tablespoon cooking oil Instructions: 1. Combine and mix the batter ingredients. 2. Add the chicken and toss to cover with the batter. 3. Add two inches of oil to a frying pan. Fry until brown and transfer to a plate lined with a paper towel. 4. Clean the pan and what it is to medium. Add a little bit oil and sauté the garlic until fragrant. Add the chicken, lime juice, sweet chili sauce, and salt. Mix well and serve.

Thai cashew chicken

No one would resist a juicy and aromatic chicken stir fry. The Thai cuisine adores all those strong and aromatic flavors, so you no longer will have to eat blunt and tasteless chicken. Total time: 25 minutes Yields: 4 Ingredients: 1/2 Onion, sliced 1/2 Red Bell Pepper, sliced 3 stalks Green Onions, chopped 1 lb. Chicken Breast, chopped Salt to taste 1 tablespoon Flour 1/2 cup Cashews 1/4 cup Cooking Oil (like vegetable or peanut oil)

Sauce: 2 cloves Garlic, chopped 1/2 cup Water 1 tablespoon Dark Sweet Soy Sauce 2 tablespoons Light Soy Sauce 1 teaspoon Cornstarch 2 teaspoons Oyster Sauce 1/2 teaspoon Red Pepper Flakes Instructions: 1. Mix the sauce ingredients and set aside. 2. Heat oil over medium-high and toast the cashews. Remove and set aside. 3. Cook the chicken for seven minutes, or until brown. Set aside. 4. Add the rest of the oil and cook onion and bell pepper. Cook for 4 minutes. Add the sauce and simmer for two minutes. 5. Add chicken, green onions, and cashews. Cook for a minute and stir to combine.

Coconut salmon curry

If you are craving an aromatic and creamy coconut curry, this coconut salmon curry recipe will amaze you. It is healthy and packed with excellent nutrients. Total time: 20 minutes Yields: 4 Ingredients: 1 tablespoon coconut oil 4 salmon fillets, skin removed Sauce: ¾ cup of water ½ cup coconut milk 2 tablespoons red curry paste Juice from ½ lime

4 tablespoons cashews butter 1 tablespoon fish sauce 2 teaspoons grated ginger 1 tablespoon soy sauce 2 garlic cloves, minced Instructions: 1. Mix the sauce ingredients and set aside. 2. Heat the oil over medium-high and cool the salmon for 5 minutes. 3. Reduce to medium and add the sauce. Cook covered for three minutes. Remove and stir the sauce.

Mango coconut curry

The combination of mango, coconut, and selected spices is a match made in heaven. Wait until you try this fabulous recipe and enjoy the wonderful taste. Total time: 25 minutes Yields: 6 Ingredients: 3 tablespoons Sesame oil 3 chicken breasts, cubed 1/2 cup diced yellow onion 1 large green bell pepper; julienned 3 cloves garlic grated 2 tablespoons yellow curry paste ½-3/4 teaspoons ground ginger

1 large red bell pepper; julienned 1 1/2 teaspoons fish sauce 1/4 cup cilantro 1 cup chicken broth 3 cups frozen mango chunks 2 cups of coconut milk divided Instructions: 1. Heat the wok on high and add two tablespoons of oil. 2. Cook the chicken until done and set aside. 3. Add the rest of the oil and onions. 4. Add garlic and peppers, stir, and cook for 5 minutes. 5. Add ginger, fish sauce, curry paste, and broth. Mix and simmer for three minutes. 6. Add the chicken and cook for two more minutes. 7. Pour in half of the coconut milk, simmer, reduce, and cook for 5 minutes. 8. Add remaining coconut milk, bring to simmer, and remove.

Thai cucumber salad

When you need a crunchy and simple fresh salad to complement your meal, the cucumber salad is always a nice option. It is fast, simple, and can be prepared with a few simple ingredients. Total time: 15 minutes Yields: 6 Ingredients: 2 cucumbers 3 green onions, sliced 1/4 cup chopped peanuts Dressing: 1/3 cup rice vinegar 2 Tbsp sugar 1/2 tsp toasted sesame oil 1/4 crushed red pepper 1/2 tsp salt

Instructions: 1. Combine the dressing ingredients and set aside. 2. Slice the cucumbers thinly and add in a salad bowl. Add peanuts, onion, and dressing. Toss to combine and serve.

Pineapple fried rice

If you love fried rice but can’t prepare it properly, follow the step by step instructions in this recipe. It won’t be too mushy while still absorbing all those wonderful flavors. Total time: 20 minutes Yields: 3 Ingredients: 3 cups cooked rice, preferable leftover 3 cloves of garlic, chopped 2 carrots, chopped into sticks 1 onion, chopped 1/2 cup frozen peas 1/2 red bell pepper, chopped to thin sticks 1/2 cup cashews 1 tablespoon curry powder 1 tablespoon soy sauce

1 tablespoon oil 1 cup pineapple, chopped 2 green onions, cut into rings Salt and pepper to taste Instructions: 1. Cook the peas for seven minutes and set aside. 2. Heat the oil and fry the onion for three minutes. 3. Add in carrots, garlic, and bell pepper. Cook for three minutes. 4. Add rice, curry powder, and soy sauce. 5. Add in pineapple, green onion, peas, and cashews. Season to taste, toss, and serve.

Thai basil chicken

Chicken and basil are a great combo in Thai cuisine. Once you prepare this amazing dish, it will become your personal favorite for sure. Serve with noodles or over a bed of rice for a complete meal that will keep you full. Total time: 10 minutes Yields: 4 Ingredients: 3 Thai bird chilies, remove seed and chop 3 to 4 tablespoons oil 3 shallots, sliced 1 bunch Thai basil 15 cloves garlic, chopped 1-pound ground chicken Sauce: 2 teaspoons sugar

2 tablespoons soy sauce 1 tablespoon fish sauce 1/3 cup chicken broth Instructions: 1. Mix the sauce ingredients and set aside. 2. Heat a wok over medium-high and add the oil. Fry half of the basil leaves and set aside. 3. Add chili and garlic. Sauté for half a minute. 4. Add chicken, season to taste, and cook until no longer pink. 5. Add sauce and cook for 5 minutes, or until thickened. 6. Remove, stir in basil and serve.

Sweet chilli shrimp

When you want to experiment with shrimp, try the sweet and spicy combination. You can never go wrong with this one. Although it sounds a bit strange for your taste, once you try it, it will become your favorite. Total time: 15 minutes Yields: 5 Ingredients: 1 lb. Shrimp Cleaned 2 tablespoons vegetable oil 1 tablespoon garlic minced 1/2 cup Onion Chopped 1.5 cups peppers Chopped 1 cup zucchini chopped 2 tablespoons soy sauce 1 teaspoon ginger minced 1/2 cup Thai sweet chili sauce

1/2 cup green onion salt and pepper per taste Instructions: 1. Heat half of the oil and cook the shrimp in batches. Cook until pink and set aside. 2. Heat the rest of the oil and sauté the garlic, onions, and ginger. 3. Add veggie and cook for 5 minutes. 4. Add the shrimp. 5. Add Thai sweet chili sauce, soy sauce, and green onion. Toss, cook for three minutes, and serve.

Chicken stir fry

When you need a quick stir fry, this is a good way to go. The carefully picked ingredients and Thai spices will add a dose of flavor while you still get to enjoy the tenderness of the chicken. Total time: 25 minutes Yields: 4 Ingredients: 1-pound chicken breasts, sliced into thin strips 1 tablespoon oil 1/2 cup onion diced 1 clove garlic, minced 2 teaspoons fresh ginger, grated 1 serrano or Thai chili, deseeded and minced 1 red bell pepper, thinly sliced 1 cup snow peas 1 lime

Stir fry Sauce: 1 teaspoon rice vinegar 1 tablespoon water 2 tablespoons hoisin sauce 1/2 teaspoon chili paste 1 teaspoon honey 2 teaspoons fish sauce Instructions: 1. Combine the ingredients of the sauce. 2. Add half of the sauce in a bowl with the chicken. Toss to cover. 3. Heat the oil over medium-high. 4. Sauté the onion, garlic, chili, and ginger until soft. Add chicken and cook for four minutes. 5. Add snow peas and red bell peppers. Cook for two minutes. 6. Add sauce and cook until thickened. Serve over a bed of rice.

Green beans and Thai steak

If you want to switch the chicken with other meat, try the Thai recipe for steak and green beans. It is wholesome, delicious, and effortless to prepare. Total time: 25 minutes Yields: 4 Ingredients: 1 teaspoon olive oil 1 lb. green beans trimmed 4 cloves garlic minced 1 lb. of skirt steak cut against the grain into very thin strips 2 tablespoons water 1/4 cup ginger, sliced into thin sticks 1/2 cup fresh basil chopped 2 tablespoons soy sauce Instructions:

1. Heat the oil over the medium-high. Cook the steak until brown and set aside. 2. Add the green beans, garlic, and ginger to the wok. Mix and add water. Mix and cook for 7 minutes or until tender. 3. Add the cooked beef, basil, and fish sauce. Toss and serve.

Thai veggie stir fry

When you want to enjoy stir-fried veggies with absolutely fantastic flavors, follow these steps, you will end up with an amazing stir fry dish that spreads a wonderful aroma in your kitchen. Total time: 30 minutes Yields: 4 Ingredients: 1 tablespoon vegetable oil 5 cloves garlic, chopped 5 Thai chilies, smashed ½ cup of carrots, sliced ¼ head cauliflower, chopped 2 tablespoons water 3 cups of cabbage, cubed 3 stalks Chinese broccoli, thinly sliced 10 sugar snap peas, sliced in half

5 fresh shiitake mushrooms, thinly sliced 1 teaspoon sugar Sauce: 2 teaspoons soy sauce 2 tablespoons oyster sauce 2 teaspoons Golden Mountain sauce 1 tablespoon water Instructions: 1. Mix the sauce ingredients and set aside. 2. Heat the oil and add the chilies and garlic. 3. Add cauliflower, carrots, and water. Coo for 3 minutes 4. Add the Chinese broccoli stems, cabbage, shiitake mushrooms, sugar snap peas, and sauce. 5. Cook for two minutes. Add the sugar and cook for two more minutes.

Herb chicken stir fry

Adding lots of herbs will enhance the flavor of your meal. Thai cuisine has lots of options if you love food that is packed with flavor. Total time: 15 minutes Yields: 4 Ingredients: 1 teaspoon cornstarch 12 oz. chicken breast, sliced to thin stripes 1 teaspoon vegetable oil plus two tablespoons 1 fresh Thai chili de-seeded and sliced 1 small onion, sliced 3 cloves garlic, finely chopped 2 teaspoons soy sauce 1 tablespoon fish sauce 1 teaspoon dark soy sauce 2 teaspoons oyster sauce

½ teaspoon sugar 1 cup fresh Thai basil leaves 1 cup mint leaves Instructions: 1. Toss the chicken with cornstarch and one teaspoon oil. 2. Heat 1 tablespoon oil. Cook the chicken until brown and set aside. 3. Add tablespoon oil and add onion, garlic, and chilies. Cook for one minute. 4. Add the chicken and the remaining ingredients. Cook for a minute and serve.

Ginger chicken stir fry

The flavor combinations don't stop here. Remember that Thai cuisine has lots of spicy and aromatic meals for you. This ginger and chicken stir fry is another addition to the list of aromatic meals you can prepare in your kitchen. Total time: 30 minutes Yields:2 Ingredients: 2 tablespoons canola oil 8 ounces chicken breast or thigh, cubed 2 medium scallions, chopped diagonally 2 cloves garlic, minced 1 cup thinly sliced red bell pepper 1/2 cup thinly sliced onion 2 tablespoons fresh peeled ginger, thinly sliced to sticks Sauce:

2 tablespoons fish sauce 1 teaspoon sugar 1 tablespoon oyster sauce Instructions: 1. Mix the sauce ingredients and set aside. 2. Heat a wok, add oil, and cook the chicken once it's hot. Cook until lightly browned. 3. Add in onions, bell pepper, ginger, garlic, scallions, and sauce. 4. Cook for four more minutes and serve.

Satay rice bowls

If you want to try a complete meal, then you need to cook these rice bowls. The Satay recipe is an aesthetic classic that is easy to prepare. Toss a few ingredients, cook, and enjoy the amazing flavors. Total time: 10 minutes Yields: 4 Ingredients: 1 tablespoon vegetable oil 1 1/2 lb. chicken breasts, cubed 1 teaspoon salt 2 tablespoons peanut butter 3 cloves garlic minced 1 teaspoon chili paste 1 tablespoon tomato paste 1/2 teaspoon brown sugar 1/2 cup chicken broth

1/4 cup hoisin sauce Instructions: 1. Heat one tablespoon oil over medium-high and brown the chicken, seasoned with salt and pepper. Cook until golden brown and set aside. 2. Cook the chili paste, garlic, and tomato paste for half a minute. 3. Add in brown sugar, broth, hoisin sauce, and peanut butter. Bring to boil, reduce, and add the chicken. Stir and serve.

Kale cabbage salad

No meal should be served without a crunchy and fresh Thai salad. This combination of ingredients is a winning one. However, feel free to adjust the recipe and customize it according to your wishes. Total time: 15 minutes Yields: 4 Ingredients: 1/2 small green cabbage, thinly sliced 1 cup red onion chopped 1 cup red bell pepper thinly sliced 2 carrots, peeled and thinly sliced 1 bunch of kale, thinly sliced 1–2 Tablespoons chopped fresh cilantro 15 oz canned chickpeas, rinsed and drained Dressing:

1/4 cup peanut butter 4 Tablespoons lime juice 2 Tablespoons tamari 2 Tablespoons water 1 Tablespoon maple syrup 1/2 Tablespoon toasted sesame oil 1 teaspoon sriracha 1 teaspoon fresh grated ginger 1 teaspoon minced garlic Instructions: 1. Add the dressing ingredient to a mason jar. Seal the lid and shake thoroughly to blend. 2. Add the chopped veggies and chickpeas to a salad bowl. 3. Pour over the peanut dressing and toss to combine.

Noodle salad with peanut sauce

If you want to serve a nice salad packed with flavor and nutrients, this noodle salad recipe will save you. Pour over some authentic peanut sauce to boost the flavor but also add a dose of protein. Total time: 30 minutes Yields: 6 Ingredients: 6 ounces dry noodles 4 cups mix of cabbage, radish, carrots, shredded 3 scallions, sliced 1 red bell pepper, finely sliced 1 tablespoon jalapeño, finely chopped ½ bunch cilantro, chopped Thai Peanut Sauce:

2 tablespoons soy sauce 3 thin slices of ginger ¼ cup peanut butter 1 clove garlic ¼ cup fresh orange juice 3 tablespoon fresh lime juice 3 tablespoons toasted sesame oil ½ teaspoon salt 3 tablespoons honey ½ teaspoon cayenne pepper Instructions: 1. Boil the noodles, drain, and set aside to cool. 2. Blend the sauce in a blender until smooth. 3. Add the veggies to a salad bowl and toss. Add the noodles and toss. 4. Pour the sauce over and toss to combine.

Thai mango sticky rice

No feast is finished without a beautiful dessert. Thai cuisine has a wide range of sweet recipes for you to experiment with. This is a classic recipe that you shouldn’t miss. The sweet rice and mango combo are delicious. Total time: 50 minutes Yields: 4 Ingredients: 2 mangoes 1 teaspoon toasted sesame seeds 1 cup glutinous rice, soaked overnight For the rice soak: ½ cup of coconut milk ½ teaspoon salt 2 tablespoons granulated sugar For the coconut

Sauce: ½ cup of coconut milk ¼ cup of water 2 tablespoons granulated sugar 1 tablespoon cornstarch Instructions: 1. Combine the coconut milk with sugar and salt. Set aside. 2. Drain and rinse the rice. Add in a cheesecloth, fold, and steam for 20 minutes. 3. Add in a bowl and pour the prepared mixture over it. Let it soak for 30 minutes. 4. Mix the water and cornstarch. 5. To make the sauce, add coconut, sugar, and milk in a pot. Bring to simmer and add the cornstarch mixture. Cook until thickened. 6. Serve the rice along with mango slices, and pour the sauce over.

Thai coconut custard

Since coconut is often used in Thai recipes, we can’t miss preparing a coconut custard. It is simple, easy, but so delicious. Total time: 40 minutes Yields: 6 Ingredients: 1 ½ cups of coconut milk ½ teaspoon salt 6 eggs ¾ cup palm sugar Instructions: 1. Preheat the oven to 350 degrees. 2. Beat the eggs and add the rest of the ingredients.

3. Cook in a double boiler until you reach the consistency of soft scrambled eggs. Stir constantly. 4. Pour the mixture into a casserole dish. Bake for half an hour, and broil until brown.

Thai sweet bananas

If you want to prepare a different and fantastic dessert to impress everyone, try the sweet bananas. It is easy to put together, while the flavor is quite unique and distinctive. Total time: 15 minutes Yields: 2 Ingredients: 1/4 cup + 2 tablespoons granulated sugar 1/2 cup water 2 bananas, spelled and chopped 1 tablespoon sesame seeds 3/4 cup coconut milk salt

Instructions: 1. Boil the sugar and water. 2. Add in banana and chestnuts. 3. Decrease to a low simmer and boil for 10 minutes, or until most of the liquid evaporates. 4. Remove and serve in two bowls. 5. Pour three tablespoons of coconut milk and sprinkle sesame. 6. Add the remaining coconut milk on the side.

Coconut milk pudding

A creamy and delightful dessert recipe that will have everyone keep asking for more. Prepare a double batch because this dessert is an absolute favorite. Total time: 4 hr. 20 minutes Yields: 2 Ingredients: 1/4 cup coconut milk

2 pieces of gelatin sheets 1/4 cup + 3 tablespoons heavy cream 1/2 cup + 1 tablespoons milk. 3 tablespoons sugar desiccated coconut, as needed Instructions: 1. Sock the gelatin until transparent, remove, and drain. 2. Heat the heavy cream, milk, coconut milk, and sugar on low. Cook until the sugar dissolves. 3. Add gelatin and mix to dissolve. 4. Empty into a square pan overlaid with plastic wrap and chill for 4 hours. Cut into small chunks and cover with coconut.

Thai tea pudding

When you want to prepare a dessert with only a few ingredients, this is your go-to option. Within a quick time, you will enjoy the Thai tea pudding and share it with beloved family and friends. Total time: 20 minutes Yields: 4 Ingredients: 2 cups milk, 2% or whole

½ cup sweetened condensed milk 4 teaspoons Thai Tea leaves ½ teaspoon vanilla extract 3 tablespoons Cornstarch Instructions: 1. Heat half the milk until it simmers. 2. Add the tea and cook for three minutes. 3. Drain and discard the tea. 4. Add the mixture to a pot with the other ingredients. 5. Reduce to medium-low and cook with constant stirring. 6. Divide between four cups and let it cool down completely before placing it in the fridge.

Conclusion Now, when you have gone through this fantastic Thai Recipe Cookbook, you have many recipes to get started with. The tremendous flavors will keep you wanting to cook more and more recipes. From aromatic stir fry recipes to amazing and creamy desserts with coconut as the main ingredient, you have a wide choice of options. They are guaranteed to suit your taste and wishes, so get started today and discover all those unique flavors hidden in this Thai Recipe Cookbook. Did you like your exotic culinary journey with our Thai Recipe Cookbook? You don’t have to stop exploring all those diverse flavors and exotic ingredients. We invite you to check our complete collection of recipes and keep on discovering and perfecting your culinary skills!

About the Author Nancy Silverman is an accomplished chef from Essex, Vermont. Armed with her degree in Nutrition and Food Sciences from the University of Vermont, Nancy has excelled at creating e-books that contain healthy and delicious meals that anyone can make and everyone can enjoy. She improved her cooking skills at the New England Culinary Institute in Montpelier Vermont and she has been working at perfecting her culinary style since graduation. She claims that her life’s work is always a work in progress and she only hopes to be an inspiration to aspiring chefs everywhere. Her greatest joy is cooking in her modern kitchen with her family and creating inspiring and delicious meals. She often says that she has perfected her signature dishes based on her family’s critique of each and every one. Nancy has her own catering company and has also been fortunate enough to be head chef at some of Vermont’s most exclusive restaurants. When a friend suggested she share some of her outstanding signature dishes, she decided to add cookbook author to her repertoire of personal achievements. Being a technological savvy woman, she felt the e-book realm would be a better fit and soon she had her first cookbook available online. As of today, Nancy has sold over 1,000 e-books and has shared her culinary experiences and brilliant recipes with people from all over the world! She plans on expanding into self-help books and dietary cookbooks, so stayed tuned!

Author's Afterthoughts

Thank you for making the decision to invest in one of my cookbooks! I cherish all my readers and hope you find joy in preparing these meals as I have. There are so many books available and I am truly grateful that you decided to buy this one and follow it from beginning to end. I love hearing from my readers on what they thought of this book and any value they received from reading it. As a personal favor, I would appreciate any feedback you can give in the form of a review on Amazon and please be honest! This kind of support will help others make an informed choice on and will help me tremendously in producing the best quality books possible. My most heartfelt thanks, Nancy Silverman

If you're interested in more of my books, be sure to follow my author page on Amazon (can be found on the link Bellow) or scan the QR-Code.

https://www.amazon.com/author/nancy-silverman