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English Year 2015
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This book discusses the idea that cultural learning is an integral part of foreign language learning and offers a practi
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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of foo
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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely di
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Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice
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The forces of globalisation and internationalisation influence the role and significance of language teaching and learni
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This book is written well and the recipes work fatastically! I had a lot of questions about Jewish holiday foods, Kosher
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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mex
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary de
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The making, eating, and sharing of food throughout society represents an important and exciting area of study with the p
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