Tea in China: A Religious and Cultural History 9780824853983
Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view
256 94 4MB
English Pages 304 Year 2015
Table of contents :
Contents
Acknowledgments
A Note on Editions and Conventions
1. Tea as a Religious and Cultural Commodity in Traditional China
2. The Early History of Tea: Myth and Reality
3. Buddhism and Tea during the Tang Dynasty
4. Tea Poetry in Tang China
5. The Patron Saint of Tea: Religious Aspects of the Life and Work of Lu Yu
6. Tea: Invigorating the Body, Mind, and Society in the Song Dynasty
7. Tea Comes to Japan: Eisai’s Kissa Yōjōki
8. Religion and Culture in the Tea Economy of Late Imperial China
9. Conclusions
Abbreviations
Notes
Glossary
Bibliography
Index
Contents
Acknowledgments
A Note on Editions and Conventions
1. Tea as a Religious and Cultural Commodity in Traditional China
2. The Early History of Tea: Myth and Reality
3. Buddhism and Tea during the Tang Dynasty
4. Tea Poetry in Tang China
5. The Patron Saint of Tea: Religious Aspects of the Life and Work of Lu Yu
6. Tea: Invigorating the Body, Mind, and Society in the Song Dynasty
7. Tea Comes to Japan: Eisai’s Kissa Yōjōki
8. Religion and Culture in the Tea Economy of Late Imperial China
9. Conclusions
Abbreviations
Notes
Glossary
Bibliography
Index
- Author / Uploaded
- James A. Benn
