Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers 9780310354871, 9780310356820, 9780310354864, 0310354870

Butchers', Packers' and Sausage Makers'. Red Book

112 0 7MB Read more

Computing Taste: Algorithms and the Makers of Music Recommendation 9780226822969

Meet the people who design the algorithms that capture our musical tastes. The people who make music recommender systems

145 9 1MB Read more

Food Preferences and Taste: Continuity and Change 9781782381884

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and n

155 47 3MB Read more

Taste, Waste and the New Materiality of Food 9780429755194

217 57 822KB Read more

Umami: Taste for Health (Food and Health) 3031326911, 9783031326912

This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first desc

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Making Sense of Taste: Food and Philosophy 9780801471339

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy

101 87 4MB Read more

A Taste of Power: Food and American Identities 9780520960602

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultur

139 80 4MB Read more

Taste, Politics, and Identities in Mexican Food 9781350066670, 9781350066700, 9781350066687

This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporar

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Bird Senses: How and What Birds See, Hear, Smell, Taste and Feel [Illustrated] 1784272167, 9781784272166

Graham Martin takes the reader deep into the world of birds from a new perspective, with a ‘through birds' eyes

307 65 124MB Read more

Bird Senses: How and What Birds See, Hear, Smell, Taste and Feel 1784272167, 9781784272166

Graham Martin takes the reader deep into the world of birds from a new perspective, with a ‘through birds' eyes

100 53 22MB Read more