Sushi Cookbook: 80+ Easy Recipes to Make Sushi at Home

Table of contents :
Table of Contents
Introduction
Chapter 1: Starting your sushi journey
1.1 The History of Sushi
1.2 Tools
1.3 Fresh Ingredients
1.4 The style of Eating Sushi
1.5 The Art of Sushi Serving
Chapter 2: Preparing your ingredients
2.1 Sushi Rice
2.2 Preparing Seafood
2.3 Preparing Vegetables and Other Common Items
Chapter 3: Sashimi, Nigiri, and Other Sushi Dishes
3.1 Sashimi
3.2 Nigiri sushi
3.3 Gunkanmaki sushi
3.4 Temari sushi
3.5 Temaki sushi
Chapter 4: Maki Rolls
4.1 Cucumber Roll (Kappamaki)
4.2 Tuna Roll (Tekkamaki)
4.3 Spicy Tuna Roll
4.4 California Roll
4.5 Traditional Big Roll (Futomaki)
4.6 Boston Roll
4.7 Philadelphia Roll
4.8 Mexican Roll
4.9 Alaskan Roll
4.10 Dragon Roll
4.11 Rainbow Roll
4.12 Seared Bonito (Katsuo-no tataki) Roll
4.13 Shellfish Roll
4.14 Dynamite Roll
4.15 Cod Tempura Roll
4.16 Crab Salad Roll
4.17 Thai Shrimp Roll
4.18 Buttery Scallop Roll
4.19 Fried Shrimp Roll
4.20 Sweet Chili Shrimp Roll
4.21 Negitoro Tempura Roll
4.22 Fried Avocado Roll
4.23 Spicy Salmon Roll
4.24 Egg Roll
4.25 Salmon Teriyaki Roll
4.26 Spicy Crab and Mango Roll
4.27 Spicy Fried Mozzarella Roll
4.28 Asparagus Roll
4.29 Zucchini Roll
4.30 Sweet Potato Tempura Roll
4.31 Quinoa Salad Roll
4.32 Rainbow Veggie Roll
4.33 Chicken Katsu Roll
4.34 Chicken Sausage Roll
4.35 Asparagus and Bacon Roll
4.36 Taco Sushi Roll
4.37 Korean-Inspired Beef Roll
4.38 Sweet-and-Sour Pork Roll
4.39 Ginger Chicken Roll
4.40 Sweet-and-Sour Pork Roll
Chapter 5: Staples and sauces
5.1 Spicy Mayonnaise Sauce
5.2 Ginger Dressing
5.3 Japanese Egg Omelet
5.4 Tempura Batter
5.5 Ponzu Sauce
5.6 Sweet Eel Sauce
5.7 Spicy Mango Sauce
5.8 Pico de Gallo
5.9 Tempura Dashi Sauce
5.10 Wasabi Mayonnaise Sauce
5.11 Soy Sauce Mayonnaise Sauce
5.12 Sweet-and-Sour Sauce
5.13 Miso Sesame Sauce
5.14 Sweet Chili Mayonnaise Sauce
5.15 Peanut Sauce
5.16 Pickling Liquid
5.17 Almond Sauce
5.18 Pickled Sushi Ginger (Gari)
5.19 Tempura Batter Bits (Agedama or Tenkasu)
5.20 Planning Your Sushi Feast
5.21 Prepare Wraps
Conclusion